This is the coveted WINE GLASS! We use this symbol of the "Good Life" to rate our restaurants. The lowest we will post on this site is 3
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Geographical Location
NORTH (Alpharetta, Roswell area)
NORTHEAST
INSIDE THE PERIMETER
Stoney
River
10524
Alpharetta Highway
Roswell, Georgia 30075
At the Corner of Holcomb Bridge
Rd and Alpharetta Hwy
678.461.7900
In
the mood for a great dinner and wonderful attentive service? Then get going to
Stoney River. This review is of the Roswell location only. Same menu but the others
don't have Rick - lead server and wonderful host. So sit back relax and let yourself
flow into Ricks most capable hands. Lets start with a glass of wine from their
cellar selections or a legendary martini. Just make sure Mark fixes those drinks(he
rocks!!). We have a BO "best of" the Lobster Bisque is a sinfully rich perfection
of Bisqueism(trust me). The chicken Spanakopita is crisp and perfectly browned.The
salads are big and awesome. The Head of Lettuce is cold tangy and crisp. You must
have the Tobacco onions with this salad. A simple salad Buffalo Mozz and Beefsteak
Tomaotes. Simplistic elegance. Now the STEAKS baby! Sorry there is more than steaks
here like Horseradish encrusted Grouper,Cajun -Stlye Blackened Scallops Capellini.
Maybe the Citrus Roasted Half chicken. Ok now the STEAKS. I could not pass up
the 22oz Cowboy cut bone in Ribeye encrusted with both horseradish and blue cheese.
The special we had that night was Filet Oscar with the crab. Perfect.The desserts
if you can find room are wonderful and the table fav was the Almond laced Top
Hat. Chef and The Fatman award Stoney River Roswell a 4.97
wine glass salute............
Buca
di Beppo
2335 Mansell Road
Alpharetta GA 30022
770.643.9463
Hey
Uncle Joe where are you? In the basement? What's to eat I'm hungry. Never NEVER
ask Uncle Joe what's to eat. Oh my friends the plethora of goodies will blow your
culinary mind. Starting at the front door you will notice all the "familia"
pictures everywhere....literally everywhere. There are no windows, as a basement
rarely has windows, and as you walk through the kitchen to take your seat you
will notice this is going to be a fun and you will soon find out that Buca di
Beppo (literally translated Uncle Joe's basement") is as good as it is fun.
Fried calamari, Mussels and the salads (stacked so high you can't see the person
sitting across from you) and the fresh baked bread (delicious but don't get caught
up eating to much of it). Did I mention this is served family style. Big portions....
no BIG portions you can pick between small (the small is VERY BIG) and large size
platters. The entrees are awesome big platters of Chicken Marsala, Veal Parmesan,
Spaghetti and meatballs(the size of a baseball) and the fresh sausage loaded with
fennel. The list goes on and on. Please save room for dessert - one in particular.
The Torte Chocolate a huge slice of 8 inch high chocolate cake swimming in a pool
of chocolate . If this cake doesn't satisfy your sweet tooth then you need serious
help. Chef and the Fatman award Bucca DI Beppo a 4.875
wine glass salute. Bravisimo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Meehan's
Ale House
11130
State Bridge Rd
Alpharetta, GA
Situated at the corner of Kimball Bridge
and State Bridge
770-475-2468
Top
O the day to ya. We have found without a doubt one of the true gems that is lacking
in our culinary world. It is true Irish cuisine.How about smoked salmon in a roasted
vegetable pastry. Perfect flavor and oil content. Beer battered Onion Rings, not
greasy and oh so big. Then the chef Scott Crawford creates the perfect meal (in
my most humble opinion) Old fashioned Tomato soup with 1/2 a grilled cheese sandwich.
Brings a tear to my eye it was a beautiful thing.Soups and salads that combined
make a great entree but you would be short changing yourself.Sandwiches big enough
for 2 people unless you are the FATMAN.Entrees try the 101 meatloaf almost as
good as Mom-ma's and twice the comfort.Bangers and mash so flavorful the sausages
are imported from the motherland. If you want a true flavor sampler then try the
Irish breakfast. Fried eggs,Bangers,Irish bacon, B&W pudding,Tomato and Onions,baked
beans and soda bread. A true fest for the soul.Chef and the Fatman are proud to
award Meehan's Ale House a
4.90
banger salute Very Well Done!!!!!!!!!
Creations
The Art Institute of Atlanta
6600 Peachtree Dunwoody
Road
100 Embassy Row
Atlanta, Georgia 30328-1649
770.394.8300
Creations,
what a great name for a restaurant.This is not your normal restaurant, oh no,
it is much more. It is the Art Institute of Atlanta's cooking school establishment.You
have to make reservations and enjoy a five course mea for $30 (oh darn).These
last quarter student chefs prepare your meals(with hawkeye like observation by
an Executive Chef Insturctor) and other students are your servers (under equally
watchful eyes). The meal is tasty and just enough to go right to the top.The presentation
is simple yet ties in well with the education these chefs are getting and with
the nice ambiance of the dining area (fresh flowers, candels). Our server was
one of the best fundamenalist (as in rock solid basics many white cloth restaurants
could learn from) servers we've ever had.Chef and the Fatman award Creations a
4.65 wine glass salute.
Fee-Lay
Gumbo
2606
George Busbee Parkway.
Kennesaw Georgia. 30144
Phone 770.424.4161
When
you speak about New Orleans cuisine you speak of great flavors weather it be Creole
or Acadian. Welcome to Fee-Lay Gumbo Creole Kitchen and Lounge. First there are
a few "musta's". First, the Crab Morney, beautiful lump crab meat in a rich creamy
cheese sauce, the other is the Corn and Crab Bisque, sweet and delicate all in
one . The entrees are both creative and classic. The Storyville pasta with tasso,oysters
and shrimp in a creamy sauce. How about a couple of classics? Crawfish etoufee
or Jambalaya alot of flavors blending to make these jewels.Another classic is
Red fish Courtboullion poached red fish in a Cabernet stew.Complete your trip
to the Big Easy have some Beignets or Bourbon street bread pudding.This is true
Creole cooking NOT Cajun.....Chef and the Fatman award a 4.75
wine glass salute to Fee-Lay Gumbo
Barcelona
Restaurant and Tapas Bar
11705
Medlock Bridge Rd
Duluth, GA 30097
770-814-7477
Have
you ever wanted to travel to Espana? Has the magical and delicious cuisine always
eluded your taste buds? Fear not my friends CEO Siavosh Dehdashti and partner
Executive Chef Mimmo Alboumeh with their passionate restaurant Barcelona Restaurant
and Tapas Bar provide the modern, artistic, superbly clean (the kitchen receiving
one of the top 3 highest ratings for cleanliness), exciting and warm atmosphere
including the Segovian like acoustic guitar playing gently around you, that will
treat your eyes, ears and most importantly the palate to a magical journey. PASSION
is what Barcelona is all about. Only the best and freshest ingredients from the
Foie Gras (when available) to the house specialty tapas duck breast your eyes
will appreciate the simple but elegant presentations and the great attention to
detail. The soup (served at 160 degrees…perfect), salad and the Rack of Lamb as
well as the Fillet Mignon were exceptional in flavor, presentation as well as
cooked to perfection! We highly recommend you ask for "Todd" as your server considered
by us to be one of the "Top Three Servers" in the city. Attention to detail is
ABSOLUTE at Barcelona. From exceptional wine pairings provided by Todd (Todd's
knowledge is exceptional for a server) and Chef Mimmo to the incredible fresh
bread that is swapped out for warm (to maintain the quality of taste)…yes I said
swapped out for warm! This magical culinary tour will be gentle on your pocket
book compared to anything else even closely comparable and your "fuel gauge" will
certainly register "full and happy". Your only agony will be in saying good-bye
to this authentic Spanish culinary tour! Chef and the Fat Man proudly presents
Barcelona Restaurant and Tapas Bar 4.975
wine glasses.
Atlantic
Seafood Company
2345 Mansell Road
Alpharetta,
GA
770-640-0488
Ladies
and Gentlemen great seafood has arrived in Atlanta. The name is Atlantic Seafood
Company. Some of the most beautifully presented and tasty sushi we have seen.
Maybe the PEI mussels in a white wine sauce is more to your liking. How about
a jumbo crab cake with a creole mustard sauce.It Rocks!!! Wonderful homemade
Seafood and Andouile gumbo,a deep mahogany roux is the basis for this warm earthy
delight. Now the entrees from sweet succulent king crab legs to a saffron infused
Bouillabaisse. Maybe something grilled or blackened is more to your liking but
experiment my friends the Mahi or Chilean sea bass is so fresh you can taste the
seawater but try the Maine Wolf fish delicated and flavorful. The delights of
the sea are here and in bountiful portions. If seafood is on your heart then a
trip to Alpharetta and Atlantic Seafood Company is a must. The trio of desserts
rock the house...Triffle passion fruit,Mudslide pie, and my fav Key lime pie (
4.0 pucker factor) .Like Butta and to die for..... Chef and the Fatman with special
guest TV Chef Ted " King of the Q" Reader award Atlantic Seafood Company a 4.915
wine glass salute.
Aqua
Blue
1564
Holcomb Bridge Rd.
Roswell, GA 30076
770-643-8886
Buckhead restaurants and Roswell residents be thankful. Buckhead because Aqua
Blue is not in Buckhead and Roswell because it is. Crisp,clean, and subtle is
what you find when you enter Aqua Blue.The sushi bar is just begging for you to
take up residence. For starters try the Maryland stuffed clams -like nothing you
have ever tasted before. The lobster pot stickers are fun and right on the money.
The Strawberry Stilton turnover laid atop a bed of spinach with cracked olive
vinaigrette is a must try along with the grilled lobster and shrimp salad. The
soup this night was smoky corn chowder which was thick,earthy and deep in flavor
profile as well as taste. In the mood for noodles? Try the Hong Kong tuna or the
lemon pepper pasta with vodka shrimp.Awesome steaks and chops, or perhaps seared
big sea scallops and shrimp or the Rosemary tuna loin. Aqua Blue has daily "AB"
plate specials. The" best of " sushi. so fresh and presented magnificently. So
wonderful it made the Fatman eat sushi and not a Cowboy Ribeye. Desserts will
compliment any selection. Chef and the Fatman award Aqua Blue a 4.975
wine glass salute!!!!!! Well done
Fire
of Brazil
118
Perimeter Center West
Atlanta, GA 30346
770-551-4367
"Churrascaria"
simply translated means meat, meat and more meat, not really, it is a Brazilian
Steakhouse. This style has become wildly popular and Fire of Brazil is a superb
example of this "Churrascaria" theme. The beautiful decor immediately
sets the mood for a rare and delightful culinary experience. The open fire place
in the center of the restaurant will warm your soul and wet your appetite. First
you must start off with a Caipirinha the native drink of Brazil, maybe you should
have another they are that good. Then let the feasting commence, start with an
impressive salad bar which boasts not only great flavors but equallly wonderful
textures and tastes. Turn the card on your table to "Aim For Favor" "Yes
Please", then strap in and hang on.the impressive casts of meats will touch
every sense of each taste bud. The Filet mignon, beef ribs, chicken breasts wrapped
in bacon, and the Picanha the Rump steak will leave you panting for the other
nine meats. The Linguica sausage is great but don't forget the the lamb chops
,13 different meats and they just keep coming. Desserts, yes, they have some wonderful
treatsfrom Brazilian cheesecake to Papaya cream. Warning don't go to Fire of Brazil
and rush, you will do a disservice to yourself and any guests you may bring. Chef
and the Fatman award Fire of Brazil a 4.925
wine glass salute.. Gracias!!!!!!!!!!!!!
Pampas
Argentine Steakhouse
10970-A State
Bridge Rd. (Jones Bridge Rd)
Alpharetta , GA 30022
(678) 339-0029
Welcome
to an Argentinian Steakhouse in Alpharetta. My friends the moment you walk in
to you will realize you are in for a treat.The decor is perfect for what they
are trying to accomplish.The kitchen earns a first from Chef and the Fatman...a
5.0 wine glass on the kitchen,Super clean from grill to cooler, from prep
to freezer. Great Job!!!!
The restrooms also another 5.0. Empanadas
so packed they are bursting with great flavors and textures.Ceviche de Pescado
was sweet/sour and very high in acidity the way it should be. The "Pampas salad
with the heart of palm and big crumbles of Maytag Blue cheese.The Caprese Salad
was done with a unique flair - grilled mozzarella. The steak the main reason you
want to go to Pampas is the beef. The steaks are presented and explained and it
is a sight to behold.Steaks are full of flavor and cooked just as you ask. OK
so you aren't in the mood for steak they also have pasta,fish,and of course chicken.
Please leave room for dessert because it will blow you away. Also order Sambucca
and have the glass warmed it transforms the taste. Chef and the Fatman award Pampas
a 4.75 wine glass
salute.
Coquette's
4120 Old Milton Pkwy
Alpharetta,
GA
678-366-7757
Coquette's
literally means "Lady by the Bay". As you pass over the waterfalls and into this
warm inviting Steak house you begin to feel the daily pressures subside. The 2
fire places and warm wood accents relax both body and soul. For starters Executive
Chef Christopher P.Thompson will entice you with one of his many signature dishes.
For starters you must try the Jumbo Shrimp Cocktail, I know another cocktail but
the beauty of this one lies within the citrus cocktail sauce.It is an excellent
blend of citrus combined with the subtleness of heat. Finally a Jumbo Lump crab
cake that is NOT breaded. Just succulent crab in a Beurre Blanc sauce again with
a faint whisper of citrus.The Bacon wrapped Barbecued Shrimp are sweet,juicy and
rest on a bed of shoestring potatoes. The salads are right on the money. A classic
Caesar perfectly coated and served with fresh grated Parmesan.The Tomato and Onion
salad is a great taste of Summer. The fresh Mozzarella along with the thick sliced
Beefsteak tomatoes that are seasoned before they reach the table is a wonderful
taste sensation.The salt and pepper on the tomatoes brings out so much more flavor
for you to enjoy. The entrees feature of course steaks but also lobster, trout,
salmon, and pasta. The steaks range from Prime rib to Porterhouse with Filet Mignon
and Rib eyes right along side. the steaks are cooked to exact specifications YOURS.
Each Steak is served with your choice of sides. The desserts were over the top
not only in presentation but in taste.A thick rich turtle cheesecake or maybe
the deep dish apple pie is to your liking. Maybe a slice of Key lime pie or Toffee
Mousse pie. No matter your choice of entree or dessert you can't go wrong at Coquette's.
Chef and the Fatman award Coquettes a 4.65 wine
glass salute.
BrasstownValleyLodge and Resort (Young Harris, GA)
Imagine
a 72 foot fireplace in the lobby of this beautiful resort.That my friends is just
the start of a great relaxing time.The view from the lobby is breathtaking and
comforting.The Friday night seafood buffet is one of the finest in GA full of
bounty and comfort seafood with plenty of extras to tantalize your taste buds
(however, you had better get there early or make reservations....it's packed).
.Exec Chef Jose Zafala is right on the money with his regular menu which ranges
from ostrich quesadilla to wild boar wild and exotic game is celebrated in beautiful
restaurant in ways seldom found even in Atlanta. The menu is strong, adventurous
and reasonable. The morning buffet has all the delights ands some pleasant surprises
and make sure you stay for the Sunday Brunch....Well worth the wait...... Chef
and the Fatman will make just one recommendation to you the guests of Brasstown
Valley, get up early and check out the trails and wildlife take a hike so you
can find more room for the great food and homemade desserts that will seriously
HURT you The gang gives a hearty 4.75 's
to this treat of North Georgia!
Hal's
of Roswell
9835 Old
Dogwood Rd
Roswell, GA 30075
770-552-0626
We have a first for Chef and the Fatman! .We were a asked to review a restaurant that was the second one in this famous steak family Hals of Roswell. Only could Hal Nowac could open a new restaurant and have the confidence to invite Chef and the Fatman for a review. Now understand we had to compare it to the Buckhead location because that is where the level of expectation is found. This new location has a great down stairs banquet room that would accommodate 50-65 people comfortably or a small room off the wine cellar that can do a intimate gathering of 10 easily. Thought I forgot about the food? Not a chance,not with Hal's. Presentation was awesome, apps were served family style on silver platters. From the fried calamari to the INCREDIBLE Oysters Bienville to the lightly fried crawfish tails.You could easily make a meal with several apps but then you would miss out on the" BEST OF" steak in Atlanta. Oops sorry got carried away. The soups were right on the money. The lobster bisque was exceptional.The beefsteak and Onion salad is a group favorite. A big juicy sexy red tomato adorning a great plate with onion ooohhhh baby it rocks. The crab salad with many nuggets of love (Jumbo lump crab) is outstanding. Now to please the Fatman.....Steak, a Beautiful juicy cooked to perfection 22oz Prime bone in Rib eye.Or maybe the Filet Mignon that litterly melts in your mouth.Lets take a quick trip to New Orleans for some trout Almandine or Snapper Franchaise.From pasta to Veal to duck it does'nt get any better Hal's. The desserts as if we needed them were beautifully done and presented. Hal's earned a 4.80 wine glass salute from Chef and the Fatman. Well done !!!!!!!!!!!!!!!!!!
Sage
11405 Haynes Bridge Rd
Alpharetta, GA 30004
770-569-9199
Polished
Casual---from the men in black who are the servers to Delrey Bowen the chef ---Sage
sizzles. With a menu that blends American, Greek, and Italian cuisine take your
pick and you will not be disappointed. All of the prices on the menu are under
$20.00. And, all wines are sold by the glass with a special twist, a 2 oz. sampler
to help you decide which of the wines suit your taste. The appetizers are beautifully
presented and finely prepared. A meal could be made of just one with the delicious
bread. Try the broiled seafood dish with flounder, scallops, and luscious shrimp.
Another first---the bathrooms received and unprecedented-----5 LIDS!!! The CF
crew is proud to present Sage------4.85's
Rainwater
Restaurant
11655
Haynes Bridge Rd
Alpharetta, GA 30004-2133
(770) 777-0033
This is an outstanding restaurant! Ambiance, service, food and hospitality all top notch. Jimmy and his son Andrew along with Molly and everyone at Rainwater remind you that they are privileged to have you in their "home" and they treat you with a warmth that remind us why Greek restaurateurs are the best! Ask for the "Chef and the Fat Man" tour of the kitchen you will be impressed! The menu changes quarterly as Executive Chef Todd Annis and his staff have it going on! 4.5
The
Buckhead Brewery and Grille
3655 Old Milton Pkwy
Alpharetta,
GA 30005
770-475-3662
What a great place....The crew had a great time in an upbeat lodge like restaurant complete with all wood, stone fireplace, brass, glass and a number of great brew tanks! With animal heads, antlers and an incredibly lean facility and restroom area it seemed to only compliment the great service (Lisa was great) to the wonderful micro brews to the outstanding gator tails and other appetizers to the wonderful venison on a skewer with incredibly moist and delicious quail....But don't worry there are plenty of the standard fare like steak and chops....(try the soups...the Wisconsin cheese and beer soup...to the loaded baked potato soup)....They've got nice pool tables and a deck to boot....Kick back and enjoy.....the gang gives it a 4.35
Killer
Creek
1700 Mansell Rd
Alpharetta, GA 30004-4753
(770) 649-0064
Wow, what a great experience! Executive Chef David and his staff present beef, lamb and other traditional steak house food in an incredibly comfortable and beautiful wood and stone surroundings. From the efficient and large open kitchen, to the gas lights, this is an experience we feel you should take the time to try. Also, if you have a chance ask for Bernie the server...she is sharp in touch and comes up with some pretty good suggestions! This is WAY ABOVE AVERAGE for an upscale steak house. 4.25
Lick
Skillet
1380 Old
Roswell Rd
Roswell, GA 30076
(888) 323-5178
This is a real treat with a great ambiance...Take an 1848 North Georgia farmhouse keep it as original as possible add great Southern cuisine coupled with a slight continental twist add just a dash of oriental flair and voila....You have the Lick Skillet....From the tangy delicious fried green tomatoes to the strawberry, spinach with caramelized pecan salad with a 22 oz bone in rib eye well marbled (but not over done)...put it all together with an incredible 2 layer pecan pie and this is just a sampling of what's in store for you. And while your their....say hello to Annabelle....the GHOST....she just might let you know how much she appreciates your concern! GM and Executive Chef Pat....have a strong 4.25
Sal
Grosso
1927 Powers Ferry Road
770-850-1540
(This is an updated
review of last year year . Previous score 4.925)
What
is better than reviewing Sal Grosso? Re-Reviewing Sal Grosso. When we got word
that they wanted a re-review we could only imagine what they could have done to
break the very impressive 4.925 score from a prior review. Well the service by
Ronaldo was right on the money not only with service but attention to detail.If
you have never been to Sal Grosso well shame on you and second don't be afraid,ask
for Ronaldo and let him guide you thru a true Brazilian dining experience. A salad
bar that is almost as impressive as the meats. Sorry, got excited and you will
too when entering Sal Grosso. The chairs envelope you and comfort you like a great
pair of shoes. Then the fun begins.....Filet wrapped in bacon,or whole tenderloin,chicken
wrapped in bacon,lamb 2 ways,beef ribs,Pork,sausage and it goes on and on and
on 17 different meats along with fried bananas(not Plantains),Yucca and the succulent
cheese rolls.Are you full! yet??? To Bad make room for dessert cause the dessert
cart is coming baby,and so is the after dinner drink cart. One drink in particular
was the Brazilian rum. Please call Maximum Limo after that one cause WOW.Chef
and the Fatman Re Award Sal Grosso a 4.975. BRAVO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Aspen's
Signature Steaks
2942
Shallowford Rd.
Marietta, GA 30066
678-236-1400
Welcome to a Colorado cottage called Aspen's Signature Steaks. You first notice
the warm inviting surroundings, as you start your culinary journey with some creative
dishes and some warm and fuzzy classics. For starters a warm spinach artichoke
dip and a succulent blue lump crab cake.Oh the classic steak tartare is very good.
The lobster bisque is another classic that is decadent. The richness of the cream
along with the earthiness of the lobster is a must order.The steak is what is
celebrated and do they know how to party. From the Aspen's filet to the 20oz Bone
in ribeye each has a great flavor and are cooked very well.Big baked potatoes
are included with each steak. Not in the mood for steak? Try the baby back ribs
or the jumbo mountain trout or maybe the center cut pork chop. Save room for the
desserts they definitely compliment any meal. Chef and the Fatman award Aspen's
Signature Steaks a very impressive 4.80
wine glass salute!!!!!!!!!!!!!! Well done
Mama
Mae's
2217 Roswell Rd
Marietta, GA 30062
770-971-2343
Welcome
to Naw'lins in Atlanta. When you walk into Mama Mae's you are transported to Bourbon
Street New Orleans.The atmosphere is very authentic and captures the "Big
Easy" very well. From the Mardi Gras colored napkins to the gator outside
you know you have arrived. The apps are just a tease of the bountiful portions
that will not hurt your pocket book you are going to get. Oysters MaMa Maes is
awesome with the Creole muenier sauce. 2 Gumbos that are the real deal made from
scratch.No Roux in a can here. The 20oz Blackened Cowboy Steak was impressive,along
with the Shrimp stuffed with crab. Stuffed yet....I hope not because we have a
"BEST OF". The key lime pie with a PF of 4.90 was dead on the money.PF?
pucker factor baby!!!!! Chef and the Fatman proudly award Mama's Mae's a
4.65 ....salute!!!!
Chef's hint....Check out the all you can eat fresh Cajun boiled crawfish
for only $15.00 on Wednesday nights.....during season and of this writing...3/02/03
the seasons just beginning......AWESOME BABY!
Crawdaddy's
5000 Austell Powder Springs Rd
Austell, GA 30106
678-574-2377
Who would
take on the challenge of a review having only been open a short time? Chef Tim
Elliot and the staff of Crawdaddy's. The decor as you enter transports you to
the Bayou. All that is missing is an occasional sighting of an alligator, but
don't despair gator is on the menu. Nicely fried gator with a kicked up mulesause
is awesome. Try the crawfish salad with big hunks of bacon. The entrees run the
gamut from etouffe to steak, from seafood to chicken. The bread pudding is awesome
and oh so sweet. Chef and the Fatman award Crawdaddy's a 3.95
's
Little
River Grille
6979
Bells Ferry Rd.
Canton, GA 30114
770-345-4444
ROAD
TRIP.....Take a trip out Bell's Ferry Road to the intersection of Lake Alatoona
and Little River. There in the former bait shack/ hamburger joint/bar a new incarnation
and a winner. In the capable hands of Wesley Robinson,chef, and Arianne Robinson,
manager, the food is outstanding. Together with the new owners, David and Jeannie
Swain, this quartet of talented individuals have remodeled the inside and revamped
the menu. The appetizers of crab cakes were some of the best that the C&F crew
have eaten. Spring rolls and grouper fingers were favorites, also. The entrees
of lobster, yes lobster, etouffe, and prime rib were prepared perfectly. Desserts
were a knockout with a coconut cake with key lime curd in the middle making the
entire ROAD TRIP a rousing success. Prices were so reasonable that we had to look
twice. Check it out!! Well worth the trip and we are proud to award the Little
River Grill........ 4.75
wine glasses Pix to follow
Pacific
and Vine (formerly Cino Grille)
4475
Roswell Rd Ste. 1410
Marietta, GA 30062
770-509-5522
This is an excellent find in the Marietta area.....Marietta seems to be fairly void of good eateries however Pacific and Vine is one I suggest you give a try....From the time you walk in the door you'll feel like your in Buckhead with the beautiful art and glass plates everywhere the stylish and sharp nouveau chic decor....The meals are every bit as exciting as the Buckhead counterparts without the long drive and the heavy prices....But do not be fooled....The cuisine is very good and you will be pleased you saved the drive and the money...The wine selections are very good and you will be very pleased with the service and the attention to detail....The whole dining experience is well worth your time and effort...We are pleased to give this newest effort a 4.75
Canoe....
4199
Paces Ferry Rd NW
Atlanta, GA 30339
770-333-0728
Wow is the first words that came to the staff when we entered Canoe...This Vinnings jewel is beautifully poised on the Chattahoochee River the garden area is beautiful and seems such a natural part of this TOTAL dining experience....Executive Chef Gary Mennie and his great staff really compliments the obvious beauty and ambiance that has been meticulously laid out to their guests...The cuisine is first rate...From the mouth watering caramelized wild sea bass ( a favorite of Executive Chef Gary) to the incredibly tender and sumptuous venison....This is a NO FUFF ZONE...Where presentation is simple but appropriate so as not to hide or in any way take your attention away from a superbly cooked and incredibly tasty menu item...From the time you enter the kitchen area you see a calm serenity with every chef and staff member confident in their stations and abilities...The pastry area has a truly passionate Chef by the name of Sarah Koob that translates her passion into some creatively tasty and beautiful dessert selections....Wine Master Kevin Good really assures that your wine pairing will be one of the best in the city and that great attention is paid to make sure the staff understands the complexities of the wines paying the same attention to detail that every other part of this dining experience commands....a well deserved 4.9
Lil
River Grill
2000 Riverside Pkwy
Lawrenceville, GA 30043-5926
770-
995-1183
Welcome
to Lawrenceville. Yes a culinary trip to Lawrenceville.I know what it might be
a little out of the way but I promise it is worthy the trip. This is more than
just diningit is also live music to sit and listen or even dance to.The food at
Lil River grill is right on the money. The Calamari is crispy and served with
a warm marinara sauce.Stuffed Portabella mushrooms with fresh herbs, roasted tomatoes
and cheese.The coconut shrimp-best we have tried, big,sweet, and cooked to perfection.Salads
are big and full of flavor and creativity. The soup of the night was a shrimp
bisque. Smooth,silky and loaded with flavor-definitely a table favorite . The
entrees were big and cooked to perfection.The Black cherry Pork Tenderloin was
juicy and a flavor explosion. Marinated Lamb chops my wife's fav were bone gnawing
perfectection.Desserts finished the meal off perfectly. Note- Chef Tim Clifford
has started a new menu and I will be there soon to try the new creations of a
creative culinarian. Chef and the Fatman award a 4.85
wine glass salute!!
Cool
Runnings
4890
Memorial DR.
Stone Mountain, GA 30083
404-508-0278
Remember
the song by the Beach Boys----Key Largo, Jamaica, ooh I wanna take you... Take
a ride over to Memorial Drive in Stone Mountain and sample a plate of true Jamaican
fare. Cool Runnings, which means that everything is calm, has an incredible selection
of traditional dishes. There is goat, ackee, chicken, shrimp, plantains, callaloo(when
in season), and all are prepared in true Caribbean style. Try the curried shrimp
for sure. The oxtails and the jerk chicken were a hit with the C&FM crew. Be sure
to talk with Parry Heinz the proprietor who has a passion and understanding of
true Jamaican cuisine. He will tell you how the dish is prepared and explain the
customs. The restaurant is open 24 hours on Friday and Saturday. The C&FM crew
awards the Cool Running-----4.5 's
The Carriage House Restaurant & Lounge
This is another smashing success from the great folks at Chateau Elan. This restaurant is located in Jefferson Georgia approximately 18 miles northeast of Chateau Elan. Please don't be intimidated by the drive as you will be well rewarded upon supping there. This 1885 restored home retains all of the beauty and I am sure the original splendor that the original owner Ms. Mamie Foster would have wanted (it is said her spirit still roams the property). It has not only been painstakingly restored but Executive Chef Michael Cairns has presented a simple but splendid menu that will reward even the most picky palate. From the Carriage House Crab Cakes with Roasted Corn and Cherry Tomato Salsa to the wonderfully earthy but light and flavorful Wild Rice and Roasted Pepper Soup. And Oh the Entree's....from Veal Scaloppini served over fried grit cakes with fava beans and cippollini onions topped with grilled red onion and tomato relish to succulent Pan Roasted Quail stuffed with wild mushrooms, leeks and pinenuts, grain pilaf and apricot golden raisin chutney...This is just another incredible accomplishment by one of the truly GREAT Chefs of the South. We are pleased to award a 4.9
This world class resort lives up to it's name Executive Chef Michael Cairn truly takes his superb training and experience to present 7 restaurants all very pleasurable experiences. The menus vary to the theme of the restaurant and we agree that variety is the spice of life. Chef Michael also is on the cutting edge of an incredible new beef....Piedmontese...Truly the most incredible taste and tenderness these choppers have ever had the honour to taste! 4
The
Sun Dial Restaurant
Westin
Peachtree Plaza
210 Peachtree St
Atlanta, GA
404-589-7506
How
can a restaurant do any better than to have the city of Atlanta as its back drop?
I can only think of one thing, and that is to have a passionate talented executive
chef at the helm. Well my friends, the Sundial has BOTH.Yes, the days of
great Food and atmosphere at the Sundial are back. Executive Chef Chris Hall will
take you down a road of palate pleasing treats and goodies you may have thought
left Atlanta. Try the perfectly seared divers scallop,or the salmon with the cucumber
horseradish sauce. The Peaky crab cake, not fried, but sweet, like the glistening
seet crystals delightful of your most favorite treat.Chef Chris will take you
on a roller coaster ride of flavor profile and sensations. Great salads. Oh I
almost forgot the wild mushrooms ravioli-the ultimate in EARTHY. The entrees range
from steaks cooked to perfection to Lamb (oh so beautiful) to fish. Desserts are
the perfect finish to this meal. The menu works extremely well as does the service
of Elgin.....Ask for him by name you won't regret it. Finally, we have a "Very
good restaurant with and excellent view" instead of a an "Excellent
view with a very marginal restaurant". Chef and the Fatman award the Sundial
a 4.925 wine glass
salute WELL DONE!!!!!
Oscar's
3725
Main St.
College Park, GA 30337
404-766-9688
Is
there fine dining to be had south of the city????We can tell you that there is
and you can find this jewel called Oscars in College Park.Oscars Morales has taken
his namesake to a new level along with Executive chef Todd Immel. As soon as you
walk in this place is cool,hip and very comfortable.Foie Gras "au torchon" with
homemade quine preserve and brioche for one starter. Strozzapretti with duck ragu
for another.Prosciutto Di Parma with Fava beans, nice mellow flavor. Rocket salad
with duck braciole and pecorino Romano. The entrees are rock solid and taste as
good as they look.Duck breast with sweet potato puree,lemon confit and olives.The
flavor profiles in this dish alone blow away your taste buds and senses. But there
is definitely more at Oscars maybe a skatewing on the bone with spinach and little
neck clams, or maybe Broken Arrow Ranch venison with watercress,apple marmalade.
The list goes on and the desserts well you figure it out they too are awesome.
Chef and the Fatman are very proud to award Oscars a 4.965wine
glass salute..........Congratulations!!
57th Fighter Group
3829
Clairmont Road
Chamblee, GA 30324
770-457-7757
What
would make this experience any better? Having a Veteran who served in the war
to help you understand the situation better.We were fortunate enough to have Mr.
Robert Jenkins(Kev's dad) in town for a visit and he made the night come alive
as we toured the dinning rooms. The feel is sandbags and memorabilia. The apps
good and solid,try the calamari-crunchy, and a little spice, make it a solid choice.How
about a warm BBQ chicken roll served with cream cheese and peppers. The soups
are rock on the Freedom onion(can't say the french word) along with the beer cheese
are a true delight.I have a question is there anything better than a seasoned
Beefsteak tomato? Just the simplicity is incredible but then top it with bleu
cheese and peppercorn encrusted beef tenderloin and OMG I have died and gone to
heaven. Entrees over the top. Prime rib and lobster(cooked perfect),crab stuffed
flounder, or maybe fillet and lobster. Anyone or way you choose them you can't
lose.Get a doggy bag cause the desserts are big and sssswwwweeeeeetttt. Colossal
cheesecake and it is. Upside down apple pie warm served with cinnamon ice cream.
Chef and the Fatman award 57th fighter group a 4.70
wine glass salute......
Meritage
NuVo
3125 Piedmont
Rd NE
Atlanta, GA 30305
404-
231-6700
WOW!!!!
This is find I feel you must know about. It is Meritage NuVo on Piedmont. From
the old house feel ofthe courtyard to the visionary use of great ingredients.
The first course consists of a true smorgasboard.Great house cured Salmon,BeauSoleil
oysters with Tasso ham and a horseradish coulis. Chef Curtis"Bear" Hillard uses
only the finest foods available from all over the country. He also likes to use
local products like Georgia Brie, and Thomasville cheeses. Course 2 consists of
soups and salads. Forest Mushroom Gratin,deep and earthy.Baby Avocado Salad with
baby sun sprouts. A very nice Greek salad with Fennel Pollen . Course 3 is all
about the continuation of flavor and presentation.Loin of Iowa Spring Lamb cooked
to PERFECTION. Breast of Muscovy Duck with corn Cobb smoked bacon. Desserts consist
of great items like Creme Brulle,chocolate bread pudding and so much more. Ladies
and Gentlemen Chef and the Fatman insists you go and try the 5 course Chef's table
menu,you won't be disappointed . And either will your pocketbook! Chef and the
Fatman award a 4.92
wine glass salute
Mo
Mo Ya's
3861
Roswell Road
Atlanta, GA 30342
404-
261-3778
400
degree cooking service. Knives ultra sharp. Fire and poetry in motion. A ballet?
Yes because it takes a great deal of practice and skill to work the tables of
delight at MO MO Ya's. The sushi is to die for as is the presentation. So fresh
and the sashimi is like perfect nuggets of flavor and taste.The soup is deep in
flavor light in taste. The main event of the night is definitely the Habachi cooking
done right before your eyes. Chef and the Fatman make Mo Mo Ya's a "must do" .
It is awesome for all ages and great for a party of 10 or 2. Imagine an onion
volcano that erupts fire one minute and is sliced and diced and on your plate
the next.You will enjoy the tastes of Mahi Mahi,shrimp,chicken and Filet Mignon.All
is cooked to perfection.Andy is the only male in the group who when presented
with the flying food trick failed not once but twice.The only dark spot of the
whole evening.
To Mo Mo Ya's Chef and the Fatman award a 4.95
wine glass salute. Superb
Ted's
Montana Grill
133 Luckie St
Atlanta, GA 30303
404-521-9796
Step
back to a turn of the century Montana saloon where hickory floors and tin stamped
ceilings await you. The atmosphere is almost surreal as Ted's Montana Grill transports
you back to a simpler time.Enjoy the fresh squeezed Lemonade, or Coca Cola served
in small glass bottles. I really don't quite know where to start. Maybe the fresh
onion rings not greasy and they are big or maybe the sliders- a small bison burger
(with cheese) on a little yeast roll. Soup, yes they have excellent soups but
you MUST try Karen's "Flying D" chili a perfect combination of bison and
beef spices and flavors (a best of chili by the crew). Burgers, oh do they have
burgers, big juicy and topped with some beautiful accoutrement's like our favorite
Maytag blue cheese. They have daily blue plate specials like Meatloaf on Tuesday's
or Saturdays BBQ bison ribs. Desserts some simple but done very well. Shakes and
Malts so thick and malty they made Fats shed a tear. We are very happy to award
Ted's Montana Grill on Luckie street a 4.90
wine glass salute. A must try if you want very good food, very nice and fun atmosphere
at very reasonable prices.
Fandangles
165 Courtland Street
Atlanta GA 30303
404.659.6500
Fandangles is another
find for Chef and the Fat Man. This wonderful intimate restaurant is small in
size only. The flavors and selections will rival many establishments MUCH larger.
To start you must try the Hearty authentic seafood gumbo! Rich deep brown earthy
roux loaded with seafood on every spoonful a true taste of Acadiana. The Coconut
Tempura Shrimp appetizer is just another hit as was the Jumbo lump crab cakes,
authentic Baked Clams Oreganata. The entrees are not to be outdone, Roasted Pork
Loin Stuffed with Southern Comfort Peaches, Applewood Smoked Veal Chop with Rosemary
Potatoes and Gannysmith Apple and Green Tomato chow-chow. The desserts are a definite
must. With ambiance (a view of the beautiful atrium and pool area with a roof
that slides open during nice weather). Soak in the ambiance, the flavors the beautiful
classy TRUE Martini Bar and give Fandangles a chance. Chef
and the Fat Man did and awarded a 4.9
wineglass salute. (Ask for Charley as your server, he gets it).
DANTANNA'S
3400 Around Lenox Drive
Suite 304
Atlanta, GA 30326
404.760.TURF (8873)
Where
do you find great food and the ability to watch sports on some great BIG screens?
Dantannas. Let us review for a moment shall we Sports bars crowded,poor service,can
cheese on your greasy nachos,cold wings and distorted TV. Well my friends let
me introduce to you the new kid in the neighborhood DANTANNAS. When you walk in
you a greeted by friendly attractive staff who seat you in a cozy warm steakhouse
type room. Oh but there is a huge difference the food and the screens. The screens
are a must see for any and all sports junkies.But the food that is where the pans
hit the gas. Lobster bisque so warm and creamy it is like a cloud of flavor over
your palate. The apps rock and don't be fooled by the menu oh no they mean business.
Great steaks,seafood and much more. Want something different for lunch great sandwiches
stacked tall and proud. Chef and the Fatman award Dantannas a 4.60
wine glass salute. They have been only opened for 3 months but took the challenge
of a review.
Fuego Cafe & Tapas Bar
1136
Crescent Ave
Atlanta, GA
404-389-0660
Excuse
me while I take a trip down memory lane. Having grown up in Tampa I was able to
enjoy the tastes of Cuba. Fuego is on FIRE. Let's start with some great tapas.
Oh wait try the sherry and sauteed almonds as an aperitif. Wow what a concept.
Now back to the Tapas- "small gourmet dishes with multiple personalities" is how
Fuego describes them and they are right on the money. Shellfish, beer battered
grouper,Cuba Libre Ham croquettes. All these and many more each with it own wonderful
explosive flavor profile. The Tradiciones are a very happy fulfilling memory of
Ybor city growing up. The classic paella could not have been better. Saffron infused
Valencia rice with chicken,shrimp,mussels and chrozio all cooked to perfection.Ropa
Vieja- Old clothes braised flank steak with tomatoes served on a bed of fluffy
white rice.A true classic is the Sandwich cubano Planchado -Pressed Cuban sandwich
with Pork,ham,mustard,and swiss cheese. Dessert could not be authentic without
Flan -done to perfection.
Fuego receives a 4.65
wine glass salute ........Well Done!!!!
Luxe
89 Park Place
Atlanta, GA 30303
404-389-0800
It is the hippest place to be in downtown ATL. From the cool retro entrance to
the warmth of todays sheik. Oh, but now it gets even better - A trip down a culinary
cul-de-sac, down the road and circle back before leaving. The flavor profiles
and creative thought that Exec Chef Patti Roth puts into her dishes is most memorable.The
sauteed scallops with a white bean ragout or maybe a picture perfect duck rillette.
Butternut squash tortellini with pecan brown butter a group fav. The entrees are
wonderful in flavor and eye appeal. The duck breasts cooked to perfection along
with the grilled hanger steak. Accouterment's are well thought out. Potato pancake
and blue cheese or saffron vanilla butter for the sweet potato puree. Please PLEASE
save room for dessert. Maple Brulee a play off an old time fav or pumpkin bread
pudding, pear butter tart finish all accomplished to high praises. Chef and the
Fatman award Luxe a 4.70 wine
glass salute!!!!
Benihana
2143 Peachtree Rd., N.E.,
Atlanta,
Georgia 30309
(404) 355-8565
From
the moment you walk in you realize why Benihana set the standard for the Japanese
Steak House genre. The warm and friendly greeting from the moment you enter, to
the immediate seating of your party makes you realize why Benihana is so popular.
We couldn't help but be impressed by the beautiful collection of plates (literally
hundreds) displayed in glass cases all around the large and open main dining area.
Your starter beverages are offerings from Japanese beer to colorful and tasty
drinks (some served in take home glasses) all fun and enjoyable. Then the food
began starting with a very nice variety of sushi offerings, delicious and creative
(try the Dragon Roll) it impressed everyone. Then the "Show" began as
the chef wielded his knife and humor in an equally quick and efficient manner.
Do not expect to see flames shooting from your table top as this is not allowed
in Buckhead...by law. From the chef's special steak and lobster to steak and shrimp
to chicken and scallops with variations of all you cannot help but find something
on the menu to tantalize your taste buds. One of the cleanest restaurants we have
featured, Benihana has it all, and the group was pleased to present Benihana with
a 4.85 wine glass
salute!!
Black
Bear Tavern
1931 Peachtree Road
Atlanta,
GA 30309
(across from Piedmont Hospital next to Mama Fu's)
404-355-9089
Welcome
to your neighborhood tavern that is both comfortable and a culinary pleasure.
From the time you walk in whether it be in a suit or shorts or pre concert or
post party you are always welcome at the Black Bear Tavern. With the nip of Fall
close by please try the hearty earthy soup of the day. Then try the BBQ Quesadillas
or the corn dusted oysters both a table fav. Whether lunch or dinner have a burger
or chicken sandwich. In the mood for a dinner then sit down strap it on and enjoy
one of the chef's daily specials, but be hungry or sit it out.The portions are
big the price small but the flavors and presentation are both over the top. Then
you MUST try the Chocolate pancakes or the ever robust apple creation because
it is not your normal apple pie or tart but OMG (Oh My God) is it a hit with the
CNFM review crew. Black Bear Tavern has hunted down a 4.75 wine
glass salute !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Olives
Waterside
6450 Powers Ferry Road
Atlanta, GA 30339
770-226-0201
Swing
is back at Olives Waterside. As soon as you walk in you realize this is going
to be fun. Acorn,Church Lady,Hewey and Naked are just a very few of the over 50
listed Martinis. But the food oh the food is creative and again fun. Calamari
with no marinara-but roasted red peppers and banana peppers. Crawfish in puff
pastry with a lobster cream sauce.A Crab and Artichoke Casserole topped with a
cream cheese sauce and baked til bubbling. The Gorgonzola and Bacon Salad with
the pecan honey dressing was flawless. Tomato bacon soup a Chef's personal creation
was thick and rich and on a Fall day nothing but an endless bowl is what I'm think'in.
The Filet Mignon was 8oz of pure beef lovers heaven. Lamb Chops were incredible
with the garlic red wine demi-glace .Roasted Long Island with a honey soy glaze
was tender and juicy. The desserts OH MY-Creme Brulee served in a dish 5x bigger
than your average Creme Brulee dish. Homemade Truffles that when paired with an
after dinner adult beverage was a small slice of heaven. So when you are in the
mood for Swing and some excellent food the Olives Waterside is it. Chef and the
Fatman award a
4.75 wine
glass salute !!!!!
Mama
Fu's Noodle House
1935 Peachtree Rd NE
Atlanta, GA 30309
404-367-5443
"Come
to Mama" is the greeting as you walk into this brightly colored restaurant.Order
from the vast dishes and have a seat. Did you order one of the great apps? The
lettuce wraps a cool crisp spicy flavor explosion, or maybe the soft sweet Bangkok
basil rolls with Thai peanut sauce(a group fav). Curry rolls just the right hint
of curry and fried up crisp. The soups outstanding- Thai coconut with lemon grass
and mushrooms with a lime twist very bold. Wonton soup, appreciate the broth,
the wonton is just the right size for this soup.The salads are both strong and
full of flavor the Ginger Sesame Chicken has a palate cleansing ginger lime vinaigrette
. The entrees ranged from sweet and sour shrimp with lots of good sized shrimp
and the Thai Fu Noodle has a great garlic-seared chili soy sauce, not hot, but
very flavorful.Oh and by the way if you eat like the "Fatman " go ahead and Sumo
size it. Chef and the Fatman award Mama Fu's a strong 4.90
's wine glass salute.
Alluvia
at the Cheetah
887
Spring Street
Atlanta, GA 30308
(404) 892-3037
Alluvia
- doesn't ring a bell well until now it's first claim to fame was the house that
it was in- The Cheetah. Yes the gentlemens club in downtown. But please Please
don't let that fact fool you. We are talking about a serious white cloth restaurant.Lets
start with a perfectly seared Sea scallop placed upon a black bean cake. Picture
perfect.Now a crab cake that was served with a very flavorful remoulade sauce.
The salads are very good size and oh by the way did I mention the Duck breast
salad with Roquefort cheese and fresh figs? Sorry my bad. Are you beginning to
take Alluvia seriously?Now a 12 oz filet Mignon cooked to perfection and ours
never saw the blade of the knife. Double cut pork chops(some of the best we have
had). Half of a New York duckling with a beautiful glaze. The food is serious
and the atmosphere is very friendly. The dessert was a poached pear filled with
pecans and cheese, and then the Coup de Gras. A 1975 port to finish this very
impressive review.The entire staff at Alluvia is to be thanked and is awarded
a 4.875 wine glass
salute from Chef and the Fatman.
Anthony's
3109 Piedmont Road
Atlanta Georgia 30305
(404) 262-7379
For what
ever the reason Sherman did not burn down this house back in 1797 in Washington
Ga (and we're glad he didn't). It was moved brick by brick, board by board and
re assembled in its new location in Buckhead. The House became home to Anthony's.
We started with Anthony's Jumbo Lump crab cakes. The cakes were cooked to perfection,golden
brown on the outside and tender sweet crab on the inside. The cake rests on a
bed of julienned jicama and Mandarin orange with a perfectly paired citrus butter
sauce. This crab cake is now on the "BEST OF" list. The salad was a mix of field
greens with mint and a earthy creamy pecan goat cheese made in Georgia. Yes Georgia.
The dressing was wild strawberries and apple cider vinegar. A cream of spring
onion soup with a grit cake floating in the middle. Perfect flavor and texture.
The entrees that were picked from the menu ranged from Shrimp and Scallop open
face ravioli to Veal Anthony. Saute Florida day boat grouper to filet mignon.
Chef and Fats ordered the Chateaubriand for two. I can tell you it was never touched
with a knife. Fork tender and great sauces. Desserts were presented with a beautiful
touch of creativity. The wine pairings for each course were right on. Andy stated
that the wines paired beautifully. Chef and the Fatman award Anthony's a 4.965
wine glass salute.Very well done!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Mangia
101
4058 Peachtree Road
Buckhead/Brookhaven
Atlanta, GA 404-467-9531
Mangia,
Mangia!!!! Oh yea baby you can at this fine Tuscan establishment.Chef Linda Harrell
has done an outstanding job not just cooking but in understanding a very personal
cuisine. The Capesante con ceci passata(seared sea scallops)to the Calamari Fra
Diavolo. All presented with a subtle touch of flair which is very appropriate
for this Tuscan home. The Minestrone soup is a treat for the soul. The vegetables
are crunchy and broth very flavorful.The salads are good with the Torre di Mozzarella
rock-in the house. All the entrees are large not just in size but flavor.The scampi
Alla vodka is a true winner,the large cooked to perfection shrimp, the pasta being
cooked Al dente (sorry Kev). Now a best of...... The Gianduia Pannacotta chocolate
cooked hazelnut cream. It is the silkiest piece of chocolate heaven to grace your
palette . Chef and the fatman award Mangia 101 a 4.70wine
glass salute. Bravisimo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Vietnam House
4186 Buford Highway
Atlanta GA 30345
404-315-9979
From the time you
walk into Vietnam House you know you are in for a special treat.As I have said
before anytime you can get a history lesson about the food and the culture it
is that much better. The decor is simple but very nice.A kitchen that produces
some of the most flavor packed food we have had.The Vietnamese rolls are an incredible
surprise.The soft rice paper and the flavors of the basil,shrimp,mint and the
dipping sauce will blow you away. The fried egg rolls contrast the spring rolls
and pack a great flavor unto themselves. An incredible, cooked before your eyes,
Hot and Sour soup. The flavor is deep yet brothy. Oh excuse me I forgot the Lotus
salad with shrimp and pork. Then they presented a whole broiled and grilled fish
that you make your own spring roll with. Salt and pepper shrimp and calamari will
awaken your taste buds with a warm tingling sensation. Then if we were not already
stuffed (even the Fatman was groaning), Owner John Dhoung(Young) said we must
try the 7 courses of beef. The room glowed as the Fatman accepted the challenge.
Wow! Cooked filet in vinegar then, more beef cooked in garlic sauce,and on and
on and on and on and finishing the seven courses with meatballs. For dessert we
had a Passion fruit platter with Lychee fruit and mango. Then the most unique
dessert yet. A bowl of milk,sugar,coconut, sweet gummi sticks and crushed ice.
Now don't adjust your eyes I said ice and it finished off the feast with a cool
satisfying touch. Chef and the Fatman award Vietnam House a 4.90
wine glass toast!!!!!!!!!!!!!!!
BluePointe
3455 Peachtree Rd
Atlanta, GA 30326-3254
(404) 237-9070
Welcome
to the hip and trendy place to be and be seen.It is electric and eclectic. Chef
Ian Winslade has it going on and showing not only a masterful menu but great execution
of it. From the great sushi (from their own sushi station) to the sake grilled
jumbo prawns. All the apps are as good as they are pretty.Then we tried the Thai
Chicken Coconut soup with shitake sticks. Great depth of flavors and mouth textures.
The pepper seared tuna tataki with wasabi mayo.WOW!!! The salads are very creative
and very well planned out. The entrees read like a foods who's-WHO. There is something
for everyone on this menu. Steak,filet mignon or BI rib eye it is all cooked to
perfection. Seared sea scallops or sea bass or cashew crusted halibut. All this
food and now you have to decide your accompaniment . Wok charmed bok choy or baby
beets or asparagus with spiced hollandaise. The desserts are absolutely gorgeous
and are a small taste of heaven. Andy gives Blue Pointe the "best of" wine list
in Atlanta. Chef and the Fatman award Blue Pointe a 4.70
wine glass salute!
NOODLE
903 Peachtree St
Atlanta GA 30308
404-685-3010
Have you ever felt like someone is watching you? Well at Noodle the walls are watching your every move. A brilliant red wall with hundreds of drawings with Gold eyes watching you. The great fiber optic lights over the center tables tell you this is a very cool fun place. The apps are an incredible way to introduce yourself into the world of Noodle. The lettuce wraps, satay chicken or the curry rolls will all wake up your senses and get you ready for the next dish. The portions are huge and prices not. If you can't decide then try a couple of apps instead of a noodle or rice bowl but be warned you will be missing out. Try a curry noodle bowl with coconut curry or Yaki Soba bowl for great seafood in a noodle bowl.Rice bowls abound also like the Mongolian Lamb (yes lamb) is tender and full of spice.One thing about Noodle please don't be confused about the spice this is full of great tempting flavors not the heat,but Lenny can crank up the heat on any dish to give you that burn. Also ask for Melanie she adds great service with a personal touch.Thanks Lenny and to all your staff for a great review. A 4.875 wine glass salute earned by Noodle!!!!!!!!!!
Food
101
4969 Roswell Road (Belle Isle Rd)
Atlanta , GA 30319
Phone:
(404) 497-9700
Class..........Class
may I have your attention please this is important. For starters today we are
having a pop quiz. Fortunately for you the class work is edible. The Lump crab
& shrimp cakes are very tasty with the roasted corn salad and remoulade sauce.The
"Butchers Cut" Beef Kabobs are very tender and are a hit in the red wine garlic
sauce. The salads and soups are the mid term classes which use very creative thinking.
Strawberry and Arugula salad with a blue cheese vinaigrette, and of course House
salad 101 with fresh vegetables are just a few delights.Now for the Final exam...
Meatloaf 101 is moist not dried out like when you tried in home EC class. Braised
lamb shank falling off the bone and filet Mignon so tender no knife required.
For those of you, and there are many who need the extra credit you can get it
here. A chocolate bread pudding or a 101 Ice cream cone just to name a few. So
pick your courses and sign up now. Executive Chef Scott Crawford and the entire
staff are graduating with a 4.75
wine glass salute
Cassis
3300 Peachtree Road in Grand Hyatt
Atlanta, GA 30305
404-364-3933
Tantalizing appetizers, the "best of" gumbo with the presentation over the top.
Wine paired expertly by Andy the Food and Beverage Director. Chef Greg and his
staff of professionals in the kitchen prepare food in the grand manner that has
been lost since hotels are not generally destination restaurants. The entrees
ran the gamut from New York strip with New Orleans BBQ shrimp, pepper and cashew
encrusted swordfish, King salmon, and pasta with shrimp and Nantucket scallops
. This is a restaurant to take your special person for a special occasion, especially
Valentine's Day. The service outshone any restaurant that we have visited. Serawit,
our server par excellence, should be in the top 5 professionals in the country.
He lined the wine glasses at a perfect angle and he never missed a beat, being
knowledgeable about the food and the wine. This restaurant will be our choice
for Valentine's Day. We proudly award the service 5.0,
the highest ever and the restaurant 4.95
wine glasses!!!!!!! Pictures to follow soon!
Park
75
In
the Four Seasons Hotel
75 Fourteenth Street
Atlanta, GA 30309
404-253-3840
Chefs
table - An exclusive table in the kitchen of a very confident and knowledgeable
chef. That is what we are talking about in this weeks review. A table that was
host to the visions of Exec Chef Kevin Hicky of Park 75.How about a beautiful
glass staircase of make your own appetizer with Osetra Caviar and oysters. A great
blend of flavors and textures abound in this house. From Squab to Venison from
rose petal sorbet to 7 great wines to accompany the dishes. The ambiance is simple
but elegant with powerful, large and colourful floral arrangements. The art early
american but powerful and colourful with exclusive wine lockers with names you
will recognize.... The restrooms were 5 lids beautiful and clean sophisticated
and well taken care of....This of course only adds to the overall culinary delight
and honour of the Chef's Table which you too can take advantage of it's not just
for celebrities any more....Call and check this out....This is truley a must do
before departing this world because Chef Kevin will take you to another. Chef
and the Fatman humbly award the highest rating yet.......4.97
wine glasses to Park 75. Congratulations !!!!!!!!!!!!!!!!!!!!!
Hal' s
30 Old Ivy Rd.
Atlanta, GA (Buckhead) 30342
404-261-0025
This
is a true steak house plain and simple.There was 3 "best of's" at Hal' s. A restaurant
that has been in the business of fine atmosphere and GREAT steaks.Very intimate
with good lighting along with great food how could you miss.The oysters Bienville
is a best of. All the appetizers are meticulously presented and created. Two soups,a
Gumbo and a Lobster bisque are both done with perfection and just the right blend
of spices.Another "best of" a quartet of salads each different yet blending simple
items in a great harmony of taste.Excuse me but another "best of" the filet mignon.
I never order filet any more because they try to make it something it's not. Quite
simply filet is the most tender cut of beef and should be presented in its natural
pristine essence. Hal's does filet the BEST.It melts in your mouth like ice cream
in July. A deep richness of clarified butter annoints the filet before service.Drooling
yet? Well get down to Hal's and enjoy. This place has a great undertone of Nawlin's.
The menu reads like any fine resatraunt off of Bourbon street. Trout Meuniere
or Almandine or snapper Franchaise along with duck and rack of lamb. The sides
are enough for two people so grab some Barbant potatoes or excellent cream spinach.
Leave room for dessert! You will walk away from Hal's most satsified and fall
back in love with BEEF. Chef and the Fatman award a 4.975
wine glass salute!!!
Murphy's
997 Virginia Ave
Atlanta, GA 30306-3600
(404) 872-0904
Is
this a neighborhood restaurant? Yes my friends it is and a whole lot more. An
exceptional wine selection for you to enjoy and take home. Andy(our wine guru)
was amazed at the selections and you will be too.But there is more than just vino
at this 23 year old establishment. Tom Murphy the owner has transcended time with
his restaraunt. The food of Chef Nick is very comforting and fits extremely well
with the personality of the restaraunt.Excellent mussels and a crab cake that
makes Maryland proud. But be careful the sauce with the crab cake is bold and
flavorful. A delicious red pepper chicken soup works well with a great Salad Nicoise.
The steak was cooked to perfection and the grouper had great flavor. The smoked
pork had just the right flavor of smoke without being dry. The desserts are decadent
and oh so good.One more thing before ending they have an in house bakery and pastry
department second to none. Chef and the Fatman award a 4.80wine
glass saulte to Murphy's.
McCormick
& Schmick
One
CNN Center Ste. 200
Atlanta, GA 30303
404-521-1236
A menu
that changes daily depending on freshness and availability is a very good thing
for you. A seafood house has arrived in Atlanta and I am truly excited about it.
First thing I would suggest is a glass of wine from a very extensive and well
balanced wine list according to Andy our wine guru on the review team.Now there
are some serious decisions to be made and probably not a wrong one could be made.The
appetizer menu reads like a who's- who of seafood fame. From 6 varieties of oysters
or a mix and match of a dozen oysters,a prawn cocktail that is beautiful and many
more. The soups will warm any cockle of your heart and salads will crisp up your
palate. Oh, now the million dollar question the entree. Will it be Black grouper
encrusted with cashews,or the stuffed shrimp,or "scampi style" prawns? The menu
is very diverse but all is cooked very well with great attention to detail. Enough
already now the review teams favorite part. DESSERT. The desserts are to die for.
If you do not save room for dessert then you must go back and have dessert the
next day they are that good and not to mention that a fellow alumni of Chef Fred's
is the pastry chef.Chef and the Fatman raise a 4.70
wine glass salute!!!!!!!!!!!!!!!!!!!!!!!
Padriac's
2460 Cumberland Parkway SE Ste 110
Atlanta, GA 30339-5038
(770) 433-2398
Surprise,Surprise,Surprise!
Yes that is what we found and so will you. Padriac's is not your normal bar food
hang out. Oh yea they do have 39 beers on tap and about 30 bottled beer but man
oh man the food. Don't sell yourself short by missing out. How many places do
you know serve lobster nachos?, spinach crab and artichoke dip? Then the very
good blends of salads and a unique pulled pork and wonton soup.Bar food? I don't
think so. The entrees range from filet to grilled Mahi to seared duck breast ,
and loin of venison. Then a great dessert list of key lime tart, to a great melt
in your mouth Oreo cheesecake. Chef and the Fatman award a 4.70
wine glass salute. Well Done!!!!!
Golden
Buddha
3861 Roswell Rd NE
Atlanta, GA 30342-4415
(404)261-3777
3 is
better than 1any day.So we have in 1 building -Golden Buddha,Mo Mo Ya's, and a
great sushi restaurant.Tonight we focus on Golden Buddha. Once you have entered
the doors you are in for a visual delight. From the beautiful etched glass to
the intrigue of ceiling glass panels to the authentic Japanese garden.That is
just the surroundings. The food is so authentic that you will think you are in
the Far East.The presentation is simply elegant and just enough to catch your
eye.The appetizers are incredible the best tuna sashimi ever.The crab soup is
delicate and very flavorful.A first for the entire review team-- Shark fin with
scallops and shrimp,very earthy and not chewy as you would think.A best of Egg
roll that will blow your sake out of the water.A whole red snapper is a masterful
dish with great flavor and presentation. One thing we must warn you about and
that is Steve Hu will take you on a great culinary adventure you will not soon
forget. Chef and the Fatman award Golden Buddha 4.925
wine glasses.
Brooklyn
Cafe
220 Sandy Springs
Circle NE Ste 101
Atlanta, GA 30328-3861
(404) 843-8377
Hey
you talk'n to me? Yeah and you will want to hear what I have to say about the
Brooklyn Cafe. With a great home feeling and friendliness that can only be found
in neighborhood cafe this is it. If you live near by or a little farther away
it is worth the trip. The whole roasted artichoke is a treat unto its self.The
jumbo stuffed mushrooms are great as are the prince Edward mussels. The entrees
are quite diverse for such a small kitchen but that is not your concern,yours
is trying to decide from the wide variety of menu items. From sweet potato Gnocchi
to tempura Alaska halibut. The portions are good size and the flavors are very
well balanced.Desserts are very intriguing ranging from the white chocolate bread
pudding to the most unique creme brulee we have had - pumpkin. Chef and the Fatman
award Brooklyn cafe a strong 4.65
wine glasses - salute!!!!
"One"
Midtown Kitchen
559
Dutch Valley Rd NE
Atlanta, GA 30324
(404) 892-4111
One is
the loneliest number---but not at One Midtown Kitchen and on a Tuesday night.
This latest creation of Bob Amick is a smash hit. With Chef Kevin Reilly, the
menu is savvy and downright tasty. The duck and the roasted woodfire seafood entree
were eligible for the "best of". There was so much to see with the kitchen right
out in front and the unisex bathrooms that the food almost took a back seat. An
extensive wine list that can be purchased by the half glass adds another plus.
Is Two next?? The CF crew awards One, not one, two or three, but.... 4.80
wine glasses.
AGAVE
242 Boulevard SE
Atlanta, GA 30312
(404) 588-0006
Run,
don't walk, to Agave in Cabbagetown. Simply a delightful dining experience. Agave,
the name itself, is part of the makings of tequila. And the makings of the Margaritas
served here are quite a satisfying blend of ingredients. The restaurant is in
a house that has been decorated in the Southwestern style which compliments the
menu very nicely. Since the group was a large party, we were served family style.
As the waiters placed the dishes on the table, they explained each and every dish.
There was a "Best of" at Agave, the smoked chicken quesadilla. The chicken is
smoked on premises every day. Try the cayenne fried chicken with another "Best
of"---Yukon gold mashed potatoes. There are no microwaves or freezers in the restaurant.
Fresh, fresh, fresh. Proudly we give Agave---4.85 's
KYMA...
3085 Piedmont Rd NE
Atlanta, GA 30305
(404) 262-0702
Have you ever wanted to travel to Greece....experience the incredible food, art, service and beauty that has been the Greek tradition for centuries...Well now you can with this tremendous new addition to the Buckhead Life Groups impressive selections of fine dining experiences....From the time you enter between the 16 ton white marble columns you realize you have a special dining experience waiting for you...From the fresh seafood prominently displayed behind the mattered' s stand to the 47 lit candles on the wall the sharing of the Greek experience is superb....The wine selection (90%) Greek wines will knock you over with their incredible selections as well as incredible pairings....The meal is all Greek and from the moment you put your fork to your mouth you'll know why Greek food is so celebrated....This is TRUE Greek food from the traditional to the Nouveau Chef Pano (yes son of THE PANO) you will see every detail from the imported Greek olive oils and feta cheese to the honey that has 10 varieties of flowers (unbelievable flavor)....From the feta to the baklava from octopus to lamb....this will be one journey you are not soon to forget....KYMA rated a 4.9
5 Seasons Brewing Company
5600 Roswell Rd. Ste. 21
Atlanta, GA 30342
404-255-5911In the words of our jovial host, Kevin Jenkins, " This restaurant is the most unique restaurant that we have reviewed." The restaurant looks like a lodge with its high ceilings and wooden rafters. Reminiscent of lodges in Germany with its own beers and hearty food. However, this is not the case. There are beers brewed on the premises, award winning beers, and there is bratwurst on the menu, but there is much, much more. And therein lies the surprise. The chef is an experienced baker and a student of eclectic cuisine. In other words, the bread is to die for and the food is a blend of German, Asian, and American. The appetizers ran the gamut from tuna and micro greens to rabbit ravioli to fried blue crab claws. The soup that consisted of rock shrimp and roasted red peppers almost caused a fight at the table---who could eat the most. Entrees included organic red Angus filet, duck two ways, lamb tenderloin, pork tenderloin and Kobe steak. As usual desserts were consumed with gusto. This time the bread pudding was the star. However, there was not a morsel left of the flourless chocolate cake and the creme brulee with a secret ingredient. Chef and the Fat Man is proud to award this restaurant with a 4.75
Tamarind Thai Cuisine
80 14th St. NW
Atlanta, GA 30309
404-873-4888Tamarind is a very special place where you will find the beauty, culture and elegant cuisine that is Thai food....Now this is a true cultural experience that will treat your taste buds to the magic of Thai "street food" a taste and sensual pleasures the likes of which you will not find anywhere else in Atlanta...Charley and his wife Chef Nan treat you to a rare peek into the incredibly diverse and aromatic tastes of true Thai food...Every attention to detail is paid to each and every dish....only the freshest ingredients (the curries that are used are made fresh every morning to assure the truest of subtle tastes) the coconut milk is the very best and all ingredients are the very freshest....the presentations are beautiful and the prices reasonable for the incredible flavors and meals you will have at Tamarind....find out for yourself why PGA tour pro Vijay Singh wanted Chef Nan to cook for his Masters banquet and see while in New York the Thai Embassy would request Chef Nan to cook for the Queen of Thailand when she would visit....Tamarind is a rare but precious jewel in the culinary crown of Atlanta...4.95
BBQ Blues Cafe
Barbecue and Blues-----Blues and Barbecue---It works for me, and it will work for you, too. Located on Cobb Pkwy south of Cumberland Mall, is the BBQ Blues Cafe, the brainchild of Randy Stinson and Rob Anderson. The ribs are roasted and the music is smoking. The chicken fingers are the best we have had and they are even better in a Caesar salad. The ribs melt off the bone---very good. The cafe has live blues bands from Wednesday thru Saturday. And the band starts early!!! The Dan Griffith band is a find with Dan serving up a great mix of oldies. Try this BBQ, you'll will be back!!!! The C&FM crew rhythmically award the cafe----4.5
Ali Oli
Lenox Marketplace
3535 Peachtree Rd.
Atlanta, GA 30326
404-266-0414Ali-Oli---garlic and oil---a perfect combination for a restaurant that begins with a surprise and ends with one. The initial surprise is the physical beauty of the restaurant located in the Lenox Marketplace. The front of the restaurant has a gourmet takeout section with beautiful hand blown bottles for--the oli. Then after a walk down a corridor, there is a cupola with stained glass from Italy and a fireplace with a mantel that is the perfect place for a photo op. Chef Maduro Pradella has created a menu of food that TASTES GOOD!!!! In fact the butternut squash soup and the grilled lamb chops with apple chutney are on our list of the "best of". Try Ali Oli for lunch. The specials are on the mark. The last surprise is the pumpkin cheesecake. This is seasonal , but worth the wait. The C&FM crew awards the restaurant-----4.80
Pauly D's
1371 Clairmont Rd
Decatur, GA 30033
(888) 357-4472The Upscale restaurant in Decatur---Christopher Golder, chef, has a vision for this restaurant which has undergone three transformations . This newest one is a winner. A local family cozy spot ......Just like the "old neighborhood " restaurants of Chicago, Baltimore and New York! He has created a menu which works for the lunch crowd and the casual evening group. The appetizers and the entree salads are very creative and satisfying. The entrees are a mixed variety which include Classic entrees as well as comfort food favorites...including London broil which is mouth watering, a breast of duck which will surprise any diner and chicken saltimbocco which is delightful. The restaurant does takeout, but it would be a shame to miss the wonderful ambiance of this cozy restaurant in Decatur. The prize------4.70
South of France
2345 Cheshire Bridge Rd NE
Atlanta, GA 30324
(404) 325-6963Rediscover a classic ..a romantic gem of a restaurant located behind the Tara Cinema on Cheshire Bridge Road. The restaurant offers food for your romance and your hungry self with nice portions and some old favorites served just right. The appetizers starting with escargots were perfect in a setting like a French country inn. Caesar salad served with just the right amount of dressing led into the entrees. Nice presentation with steamed vegetables on all of the entrees--from steak and lobster, trout, to stuffed shrimp. Desserts were just the right touch to finish off a night of romance----the fruit in liquer--very nice. To make the evening just perfect, the voice of Berne', who performs Wed. thru Fri. Hats off to Tonino Spinucci, owner and host. Chef and the Fat Man awards this classic gem ....... 4.25
Vinocity
36 13th St NE
Atlanta, GA 30309
(404) 870-8886What a wonderful NEW FIND.....Yes I said new (only a month old)....This jewel is nestled on 13th St. in Midtown and has everything a diner could want.....The managing partners Jimmy Jones and Ian Smith Jr. are there welcoming you with enthusiasm into their newly renovated "home"....The interior is eclectic but works wonderfully, and, the food and wine only compliment the "cool" interior. The wines are treated with reverence and every bottle can be enjoyed by the "classic" appropriate stemware glass and served at cellar temp of 57 degrees....The same attention is paid to the very tasty "New American cuisine" of Chef Brian Barfield. From baby lobsters to pan seared fresh grouper....to Prischutto wrapped bitter greens to an incredible corn chowder with chorizio....the menu is perfect for the restaurant....Some basics like New York strip is prepared equally as well as Chef Brian's more creative scallops....The whole experience left an extremely pleasant emory....This is one we recommend heartily....Check out the weekly wine tastings....Vinocity has something for everyone....Try it and see! We are pleased to award Vinocity 4.70
Pacific Rim Bistro
303 Peachtree St
Atlanta, GA 30303
(404) 893-0018
This tremendous celebration of Asian culinary excellence is brought to you by Raymond and Anna Hsu masters of Pan Asian cuisine and super hospitality....From the beautifully presented sushi to the Thai Red Snapper....Your tour of Pacific Rim's excellent menu will allow your palates to travel from Hong Kong , to Mongolia, with traditional as well as the popular "fusion" cuisine available...The sake taster (4 superb sake's with names like wind and snow) will truly appeal to even the pickiest conniseour....The friendly efficient staff will assist those who may have questions and they will serve you with true courteousness and efficency...Located in the heart of downtown Atlanta....You've probably driven by it NOW IT"S TIME TO STOP AND TRY IT....Convenient parking! 4.75
Villa
Christina....
4000 Summit Blvd.
Atlanta, GA 30319
678-686-4269
When you enter Villa Christina you are blown away by the incredible view of the gardens, putting green cascading water fall and stream and the awesome herb and rose gardens....But this is just the beginning for when you are seated and equally exciting culinary treat awaits you....Chef Tim and his superb staff (under the watchful eye of GM Adam with credentials to long to mention) will celebrate the best of Italian as well as Continental cuisine....The beef was cooked to perfection and flavorful....the GA native prawns were HUGE and well prepared....The anti pasta tray was simply delicious....Villa Christina has a superb in-house pastry chef and bakery, that turns out a wonderful array of breads and desserts....The creative thinking of Chef Tim (a true credit to North American Chefs) and the out of the box thinking and creativity of GM Adam (how about having an incredible dinner while your kids are being taken care of right upstairs?) this and many other creative culinary and customer oriented services and charms are what make Villa Christina a must try....rated
4.75
Prime
Meridian
100 CNN Center
Atlanta, GA 30335
404-659-0000
Once and a great while you get an opportunity to be in the presence of culinary genius...Chef and the Fat Man had that chance at an incredible dinner at Prime Meridian....Where you may ask? Prime Meridian...in the CNN Center/Omni Hotel....The BEST KEPT SECRET in Atlanta is that Executive Chef Kevin Palm a true award winning chef resides and performs incredible culinary masterpieces nightly....From the fried lobster to the unbelievable chocolate rose dessert with spun sugar coils the attention to detail is previously unseen by the staff....Every single menu item not only has incredible flavor and taste but beautifully presented....From chocolate covered spoons, to watering cans for the salad dressing...Fun, creativity, presentation and taste from a chef that has more medals and trophies than any one person could hope for....This world class chef has a very nice restaurant with a beautiful view of Centennial Park from which to perform his artistry...PLEASE take an opportunity to visit this wonderful dining experience....The sommelier and wine list is excellent, the service staff top notch...There is a tremendous symphony of cooperation between front of the house and kitchen that provides a win-win experience for you and your guests....Chef and the Fat Man is proud to award 4.90
Roy's
- Superb...
3475
Piedmont Rd. NE Ste. 120
Atlanta, GA 30305
404-231-3232
This is truly what award winning fine dining is supposed to be....From the incredible appetizers to the superbly presented entree's....Roy's is a true dining extravaganza....This Eurasian Hawaiian fusion works masterfully (with seafood the big "KAHUNA")....From the totally open kitchen to the unbelievably presented dishes (with fresh miniature orchids on our review) this is an experience everyone should experience at least once in their Atlantan life! This is "pure presentation" to highlight the cuisine...Not to hide the size of the portions or the taste....The service is beyond reproach and the pairings of proprietary wines (very hard to pair with this kind of cuisine so they went out and got their OWN!) and sake's is right on the mark. If you've ever wondered what it was like to dine "at the best"...Then Roy's will reward you like few others can....From the friendly "Aloha" to the sad "Mahlo" departure (you'd wish this evening would never end). Others may charge more....But until now no one has produced as well! 7/24/02.....This will be an experience you are not long to forget....A fine 4.95
Ami
817 W Peachtree St NE Ste E125
Atlanta, GA 30308
(888)830-8131This is a pure JEWEL....Behind the restored Biltmore Hotel this is a superb restaurant that has all of the atmosphere, a chic nouveau restaurant in New York or LA would be proud of....Executive Chef Gerry is a master of his domain and cuisine....The portions are good the taste fantastic and the originality excellent...The Chef's soup was mushroom...The best we have had yet....The calamari....the best yet and the creme broulle...the best yet....Ami also has a quaint little courtyard where you may sit....A good wine selection, knowledgeable staff, excellent decor and a 5 lid restroom will impress you. This a perfect place for a romantic evening or a great meeting place for friends....Ami received a HEARTY 4.5
Fogo
de Chao
(Pronounced
fogo de shown)
3101 Piedmont
Rd
Atlanta, GA 30326
(404) 995-9982
An absolutely INCREDIBLE celebration of Southern Brazil....From the moment you are greeted and seated the service will blow you away.....The salad bar will absolutely amaze you with traditional Brazilian cuisine celebrating the multiethnic makeup of Southern Brazil....From the marinated shitaki mushroom caps to the cold smoked salmon that melts like butter on your tongue you will not want to stop....BUT STOP PLEASE as the 13 different kinds of meats they bring you on skewers just like the "gauchos" would have given you as a guest to their camp on the plains....all beef is Black Angus all lamb which will dazzle you is imported from New Zealand....the BEST of the BEST.....Everything from the traditional "Gaucho" clothes to the servers who must apprentice in the "home" location in Southern Brazil for 2 years before they can come here.....This whole experience is only $39.95 per person ALL YOU CAN EAT....Without doubt one of the most incredible offers in the restaurant business today....The chefs unanimous 4.75
The
Cabin
2678 Buford
Hwy NE
Atlanta, GA 30324-3240
(404) 315-7676
This is a great experience that the chefs and I will gladly go back and do again and again....This wonderful warm "home" is the perfect setting for a great dining experience.....Barry Lennon and his staff welcome you into their "literal" home and reward you with such delights as Corn and Crab soup....with perfect lump crab meat (clean and sweet) with fresh corn that crunches when you chew....to the "Best" homemade salad dressing we have come across yet the Balsamic/Gorgonzola cheese vinagertte......The "fresh horseradish" crusted grouper will absolutely sing on your tongue as will the fresh Mahi-Mahi stuffed with lightly battered sweet fried oysters....And a celebration of wild game from the excellent fried quail appetizer to the UNBELIEVABLE Smoked Elk tenderloin medallions with garlic mashed spuds....The service wonderful....the desserts equally decadent...You will agree that once you dine at "The Cabin".....You will want to come back again and again to try what you missed the last time....The chefs are proud to award 4.5
Avanzare-Hyatt
265 Peachtree St. NE
Atlanta, GA 30303-1204
(404) 588-4135
Northern Italian Cuisine delicious eclectic menu, nice ambiance Executive Chef Mark Ching excellent! The wonderful salt water tank really adds a touch of class to this very quaint restaurant. Chef Mark and his attitude will soon raise this score even higher as his influence becomes more prominent on the menu. Chef Mark has the unique ability to celebrate eastern, southeastern and Asian influences on this menu. It's very good now...You just wait! 4
Cherry
1051 W Peachtree St
Atlanta, GA 30309-3803
(404) 872-2020
What a great find this was....Chef David Roberts and partners L. Dee Grimes, Ray Sieradzki, Paul Gibbs and Tom Nahas have converted this building into a fun, trendy upscale eating delight....From the moment you enter you will enjoy the unique and comfortable fun decor....Wether downstairs or up from the beautiful patio out back with trees surrounding you and a great running waterfall to the New Orleans style wrap around deck on the second floor....Your eyes and then your stomach will be treated to an eclectic menu that celebrates "creative comfort food" in a way that all of us appreciated....The portions were good and well presented the service excellent, prices reasonable and creativity that celebrates Chef David's extensive training....We gave Cherry a 4.5
Cherry was voted the #7 restaurant in Atlanta by Jezebel Magazine, "Best Place to See and Be Seen," "Most Attractive Staff" and "Best New Restaurant of 2001"
PS Check out the good sushi bar upstairs!
Landmark
Diner
3652 Roswell
Rd NW
Atlanta, GA 30305-1113
(404) 816-9090
This is a true diner like the kind you remembered from the "Big Cities" when you were a kid. Tommy Lambros is a true Greek restaurateur as he provides the warmth and friendliness as well as the wildly eclectic meals that really typify a "great diner"....Everything from delicious eggs and ham to grilled octopus and everything you could imagine in between. The diner is clean bright and the food is great! You can order everything off of the menu 24 and 7! The bread is warm and fantastic the nice selection of Greek food is well worth stopping by. You can go in sweats or suits baby, it's all about the food. Stars appear regularly when there in town because they know what we know....Excellent food, selection and good service 24 and 7 is hard to find! 4
Morton's of Chicago (Downtown)
3379 Peachtree Rd NE Ste 101
Atlanta, GA 30326-1020
(404) 816-6535
This is a traditional steak house, superb steak, good side dishes,very good service! If you have the chance to have Lenny as your server, ask for him, he will make your trip even more enjoyable. Don't be surprised who you may run into while your there. The Colorado Avalanche NHL Hockey team were in the room directly behind us and Randall Cunningham was at the table next to us! The visual menu works very well here as you SEE everything you are going to eat the supporting written menu really works well making the visual menu more appealing! 4
Bridegetown
Grille
3316 Piedmont Rd NE
Atlanta, GA 30305
(404) 266-1500
We ate at the Piedmont Rd location and to a staff person, we had a ball. From the Caribbean casual motif to the swaying sheers in the balmy breeze and the steel band music wafting gently in the background...Yes , Virginia we were in Buckhead. Proprietor and owner Greg along with his Director of Operations Keith really get it! From the very fruity and non-skimpy on the rum adult beverages to the delicious appetizers like GREAT conch fritters, jerk chicken wings, and coconut shrimp Chef Mike proclaimed the best he's had to the pineapple bread with guava butter to the main course, fall off the bone ribs to the jerk salmon and chicken dishes...good fun, excellent food AFFORDABLE! 4.25
Imperial
Fez
UNBELIEVABLE....
2285 Peachtree Rd
Atlanta, GA 30309
(404) 351-0870
Executive Chef Rafih and his wife Rita Benjelloun and their staff take you back to his home in Morocco....From the time you enter and take your shoes off, till the time your hands are washed, till you see a great belly-dancer...Till the time you have to return to Atlanta...Your journey will be very special...from the start with Moroccan delicacies your five course meal will amaze you....No need for condiments...Really you will never use them....This is exquisite dining with an unbelievable atmosphere.....
Chef and the Fat Man rate it 4.75Daphne Lodge
2502 W Highway 280
Cordele, GA 31015
229- 273-2596Welcome to true "Southern Hospitality" and it is called Daphne Lodge. Yes, it is in Cordelle Ga., but let me tell you, if you are traveling down or up I-75, stop at exit 101, travel about 10 miles thru town. If you aren't quite sure where to go just ask a locale. Everyone knows the Legendary Daphne Lodge. If you don't stop here your stomach will never forgive you! From the moment you enter the charming, rustic Daphne Lodge your eyes will immediately catch the number of well used cast iron paraphernalia hanging on the walls, or peer to the right and see the beautifully polished copper pots and pans hanging over the fireplace then, before you have time to soak it all in.... a warm and friendly greeting from Sonny or Su-Su (the owners) as they welcome you into their home. Now you know your "home", relax let a notch our two out of your belt and start planning your next trip back to the Daphne Lodge, you will want to come back....Trust us. You must try the fried dill pickles (little chips of pure hot pucker heaven, especially if dipped in the cool but tangy homemade Ranch dressing), and the onion rings that are bold and crisp. The catfish is "to die for". Real "Award Winning" catfish on the bone fried to perfection. In the mood for other fried foods,try the shrimp and my fav the oysters. In the mood for meat and wild game? Try the Filet and quail it is the over the top. Oh I forgot the Italian connection grouper Parmesan. AWESOME!!!!!!!!!!!!!!! Please save room for dessert. The Chocolate Fudge cake is a "Best Of" served with vanilla flecked ice cream. The Apple Crescents are like little apple tarts covered in powdered sugar. The service will only compliment your meal at the Daphne, as it is pure Southern courtesy smothered with a healthy dose of charm and efficiency.
Chef and the Fatman warmly award the Daphne Lodge a 4.90
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