Recipe Database

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Fish Filet en Pappilotte
Place squash on four large 14x12 sheets of parchment paper. Sprinkle shallots and basil on each packet Top with tomatoes, then lay fish filet over tomatoes Sprinkle with Salt and Pepper Sprinkle 1 tablespoon white wine and 1 tablespoon olive oil over each packet Fold packet in half and then starting at one end, roll and fold small segments at a time along the edge of the parchment packet to seal Place in cookie sheets and bake at 400 for 10-13 minutes more details …
Bison Sliders
Heat oven to 450°F. Cook rice as directed on package. In a small skillet over low heat, toast almonds until golden, 8 minutes. In a bowl using hands, mix bison, rice, almonds, raisins, 1/4 cup parsley, 2 tablespoons mint, salt and pepper. Form into 24 balls, 1 1/2 inches each... more details …
Chocolate Zucchini Bread
Preheat oven to 350°. Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk... more details …
Cauliflower Pizza Crust
Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil... more details …
Walnut-Crusted Halibut with Balsamic Drizzle
Add 1 heaping TBS coconut oil to frying pan and melt over medium heat. Lightly sprinkle fish with sea salt on both sides. Whisk the egg with a fork until smooth and dip the filets just enough so the crust will “stick”. Immediately lay the fish in the walnut mixture with light pressure & flip to the other side to coat well... more details …
Stuffed Bell Peppers
1.       Prepare your peppers & arrange them in a pot large enough to make sure they will stand upright side by side while cooking. 2.       Prepare your meat stuffing by combining the beef/bison, olives, rice, garlic, cheese, & 1 can of tomato sauce... more details …
Cilantro Lime Chicken
Sprinkle the chicken with sea salt, pepper, garlic salt on both sides and place in marinating dish or Ziploc bag.  In a small bowl, combine lime juice, olive oil, cilantro, garlic and additional salt.  Pour over chicken and make sure it’s well coated... more details …
Wienerz Vidalia Sausage with Marsala Sauce
Place Wienerz Vidalia Onion Brats in hot water (to tenderize the natural skin) NOT BOILING for 5 minutes Grill or saute on low to medium heat for 4 minutes on each sideuntil internal tem is at least 145 FSAUTE FIRST3 tbsp olive oil1/2 cup finely diced RealSweet VIDALIA onions ( if available)2 tbsp diced garlic 1 cup finely diced mushrooms ADD1 tbsp flour, saute for 2-4 minutes on low heatADD 1 cup Marsala wine1 cup beef stock1/4 cup red wine1/4 cup ry sherrySalt and Pepper to taste Cook for 3-5 minutes and spoon Marsala Sauce over Wienerz Vidalia Onion BratsServe with Noodles or Pasta or a toasted BUN or French Roll  more details …
Wienerz Italian Sausage Marinara Sauce.
6 Wienerz Italian Sausage cut into 1 " wheels.Saute Wienerz Italian Sausage on low heat until nicely browned Add first:5 tbsp Olive Oil1/2 cup diced onions1/2 cup diced green onions3 tbsp. diced garlicSautee till veggies begin to sweat NOT brown Add second:2 x 28 oz can of diced tomatos4 tbsp tomato pastecook for 5 - 10 minutes on low... more details …
Wienerz Original Polish-Kielbasa Sausage & Cabbage Stew
6 Wienerz Polish Kielbasa Sausage ( Spicy or Garlic flavor ) dice in 1 " wheelsSaute with 1/4 cup diced RealSweet onions for 5 -10 minute on low heat. ADD And saute for 5 minutes6 cups of white cabbage, ( cut in 1/4 slices ) ADD 2 cups of Chicken Stock and simmer untill cabbage is tender2 small bay leaves more details …
Scallop carpaccio with Poppy Seeds
Clean the scallops, removing the muscle and gonads (aka: the orange bit) carefully and padding the white flesh dry. Slice thinly horizontally, no more than 3 mm thick. Arrange on plates in layers.Wash the spring onions and slice thinly. Scatter over the plates... more details …
Avocado, shrimp & goats cheese crostini with slow-roast balsamic tomatoes
Wash and halve the tomatoes, placing them in an oven-proof casserole. Season with salt and freshly cracked pepper, then sprinkle with the olive oil and vinegar.Please the casserole dish in the oven, and roast at 300 for 40 minutes. When the time has expired, crank the heat up to 350 and cook for a further 10 minutes... more details …
20 Minute Bouillabaisse
In 7qt pan, heat oil and add flour to create blond roux, whisking continuously, over medium high heatAdd next 5 ingredients and cook until softAdd fish stock and wineBring to a boil, then reduce to a simmer and skim any foam from surfaceAdd thyme, bay leaves, habanero, and Love RubCook until heated through (about 15 minutes),Add SaltIn separated pan, melt butter over medium high heat... more details …
Shrimp French Toast Dessert
Soak brioche in egg, buttermilk and cinnamon mixturePan fry brioche as you would for French toastSeparate pan, heat butter and add onion and pepper with adoboAdd ginger syrup Add shrimpWhen cooked, serve on top of French toast and drizzle with ginger syrup, sprinkle powdered sugar and add dollop of sour cream more details …
Sugar Cane Shrimp
Puree all marinade ingredients in a blender. Reserve 2 Tbs of marinade.Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked... more details …
Thai Grilled Chicken Thighs
Combine all ingredients except chicken in a bowl.Mix thoroughly.Add chicken and leave to marinate at least one hour, preferably longer.Grill chicken on the BGE more details …
Grilled Cactus & Cold Smoked Salmon Crostini
Toss vegetables with olive oil, salt and pepper and grill on BGE, about 4 minutes per side until you get good grill marks. Caution- the eggplant will be soft. Set all veg asideThin slice salmon.With mesquite wood loaded into smoking gun, infuse smoke for 15 minutes into salmon... more details …
Grilled Red Snapper with Ginger Chile Sauce
Mix the Dipping Sauce ingredients together in a small bowl and set aside.Mix the Marinade ingredients together in a medium bowl and set aside.Score 3 diagonal cuts 1 ½ inches apart along the length of fish from head to tail on both sides.Drizzle 3 tablespoons or more of marinade over fish, covering both sides, in cuts and in underside cavity... more details …
Quick Pickled Onions
Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. more details …
Pickled Hot Red Onions
Pour boiling water over onion in a small bowl and let stand until softened, about 10 minutes. Drain onion well and return to bowl. Stir in remaining ingredients. more details …
Crispy Pork Belly Tacos
Boil pork belly and cut into thin slicesMarinade with the rest of the ingredients for 30 minutesDeep-fry till golden and crunchy over high heat, about 3-5 minutesPlace pork in flour tortillaDrizzle mixture of hoisin and sour creamTop with red pickled onions more details …
LobsterHash
If using live lobster, steam or boil them in a large pot. Let cool at room temperature Cut the meat into 1/2-inch chunks Cover and refrigerate Boil the potatoes in lightly salted water until thoroughly cooked, about 30 minutes Drain and let cool Cut the potatoes, with their skins, into 1/2-inch dice Place in a mixing bowl Cook the bacon in a 9-inch sauté pan over medium heat until browned and crisp Remove the pan from the heat and, using a slotted spoon, remove the bacon from the pan, leaving the fat in the pan Add the bacon to the potatoes Return the sauté pan to the heat and add the onion and pepper Turn up the heat and cook for 5 to 6 minutes until browned Add the thyme and paprika, mix well and remove from the heat Add the onion and pepper (including the fat) to the potatoes Mix in the lobster meat and season with salt and pepper Mix very well, mashing the potato a bit so that the mixture sticks together Divide the mixture into four 8-ounce portions and shape into 5-inch cakes Refrigerate until ready to cook... more details …
Zucchini Fritters with Feta and Dill
Grate zucchini with large hole grater. Squeeze out moistureCombine zucchini, mint, dill, scallion, garlic, pepper, feta, and zest (reserve some for garnish)Stir in egg and flour and combine wellForm fritters and fry, 4-5 minutes per sideDrain and seasonServe with dollop of Greek yogurt, dill sprinkle, reserved zest  and finishing salt. more details …
Roast Duck with Pomegranate Chili Sauce
For sauce:Stir sugar and 1/2 cup water in heavy large saucepan over medium heat until sugar dissolves.Increase heat; boil until syrup is deep amber color, swirling pan occasionally, about 8 minutes.Add juice, broth, and California chiles. Boil until sauce is reduced to 1 1/2 cups, about 25 minutes... more details …
French Toast BLT with Roasted Garlic Vinaigrette.
Roasted Garlic Vinaigrette:Preheat the oven to 375°F.Slice the tops off the garlic so the cloves are exposed. Place the heads in a baking dish and drizzle with olive oil.Cover the pan with foil and roast until the garlic is golden brown and fragrant, 20 to 25 minutes... more details …
Scallop Gumbo
Put oil and butter in a large pot or Dutch oven over medium-low heat When butter is melted, add flour and cook, stirring almost constantly, until roux darkens and becomes fragrant, about 15 to 20 minutes; as it cooks, adjust heat as necessary to keep mixture from burning Add onion, bell pepper, celery and garlic and raise heat to medium... more details …
Ellis Island New York Strip
For the sauce, mix all ingredients Use as marinade and/or serve with steak Preheat grill pan Marinade steak for at least one hour in sauce Grill steak about 4 minutes per side for medium-rare Let rest 10 minutes and serve with sauce on side more details …
Erik's Lobster Mac and Cheese
In a large pot, cook pasta in salted, boiling water for 6 to 8 minutes. Drain well Heat the milk in a small saucepan. Note: when scalding milk, always be watching and never let it come up to a boil In a large pot, melt 6 Tbl of butter and add flour Cook on low for 2-3 minutes while whisking Continue to whisk in the hot milk and cook for a minute or two more, until thickened and smooth Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg Add the cooked macaroni, panko and lobster and stir well more details …
Sausage and Rice Stuffed Portabellas
Prep Preheat oven to 400°F. Remove stems and gills from mushrooms (be careful not to break mushrooms) Chop parsley Remove casing from sausage (wash hands) Steps Preheat large sauté pan on medium 2–3 minutes Place sausage in pan; cook 3–4 minutes, stirring to crumble sausage, or until no pink remains Remove pan from heat Stir in rice, parsley, both cheeses and cream cheese Fill mushrooms with sausage mixture; place on baking sheet, stuffing side up Bake 10–12 minutes or until hot and cheese has melted Place pasta sauce in small saucepan on medium-high; bring to a simmer Serve sauce with mushrooms more details …
Minestrone with Pesto: Minestrone con Pesto
To make the pesto: In a large stone mortar, place the pine nuts, basil, garlic, and salt, and grind with a pestle until paste Drizzle in the olive oil, beating with a wooden spoon. This can also be done in a food processor Store in jars, topped with extra-virgin olive oil, for up to 1 week To make the minestrone: Soak the borlotti and Cannelloni beans separately overnight and drain... more details …
Pasta with Roasted Squash, Sausage and Pecans
Preheat the Big Green Egg to 400°. On a round rimmed baking sheet, drizzle the squash with 2 Tbl of oil and toss Arrange in an even layer and season with salt, pepper and nutmeg Bake for about 30 minutes, turning once or twice until just tender Add the chopped sage and toss Meanwhile, put the pecans in a pie plate and bake for about 4 minutes, until toasted... more details …
Chef Fred's Rum Lime Chicken
Combine the rum, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl Add the chicken breasts. Refrigerate overnight. Heat up a Big Green Egg grill to about 375º use the plate setter and brush the rack with oil to prevent the chicken from sticking Remove the chicken breasts from the marinade... more details …
Big Green Egg Herb-Marinated Pork Loin
Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 tsp salt in a sturdy 1-gallon resealable plastic bag Add the pork loin and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight... more details …
Chef and the Fatman Roasted Salmon with Roasted Pecan-Pepper Relish
Toast the pecans on a Perforated Cooking Grid at 350º on a Big Green Egg over indirect heat for just a few minutes to barely toast the pecans, remove the pecans to a bowl, don’t BURN the pecans. Make the relish: Let pecans cool, then finely chop. Use the same bowl Add the cayenne, lemon juice, honey, roasted red pepper, walnut oil, 1 Tbl olive oil and 2 Tbl parsley Add 1/2 tsp salt and black pepper to taste and toss to combine... more details …
Italian Wedding Soup
To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 tsp for each, shape the meat mixture into 1-inch-diameter meatballs Place on a baking sheet. To make the soup: Bring the broth to a boil in a large pot over medium-high heat Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes Whisk the eggs and cheese in a medium bowl to blend Stir the soup in a circular motion, gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute Season the soup to taste with salt and pepper Ladle the soup into bowls and serve Finish soup with parmesan cheese if desired... more details …
Turkey Ragu with Fontina and Parmesan
"A hearty, cheesy pasta dish with ground turkey simmered in tomato sauce." Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes... more details …
Creamy Pecan Pie Ice Cream
"A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. 'It is a family favorite that has been handed down and enjoyed for generations,' writes Linda Genovese. 'Whenever we serve it, we get lots of requests for the recipe... more details …
Chef's special, quick, green bean recipe
Blanch green beans for about 4-5 minutes or until crisp tender. Shock in a bowl of ice just to stop cooking (leave warm but not hot) and put aside. In skillet, heat olive oil and pecans and cook, stirring constantly, for 3 minutes. Add green onions and cook another 1 minute, then add lemon juice and zest... more details …
Spicy Chinese Wings
Pat the chicken drummies dry with a paper towel and place on BGE at around 350º Grill On Big Green Egg with plate setter for 8-15 minutes, turning often, until chicken is browned Place in 3-4 quart Dutch oven placed on Big Green Egg. Mix remaining ingredients in a small bowl and pour over drumettes... more details …
Chinese Barbecue Sauce
Combine all ingredients in a double boiler and simmer for 10 minutes or until it begins to thicken Allow to cool and store in the refrigerator or use immediately for Chicken Drummettes more details …
Char Siu Spareribs
In a large bowl, mix together the Hoisin, soy sauce, rice wine or sherry, honey and sugar Add the pork spare ribs and marinate for at least 2 hours, preferably overnight Preheat BGE to 425°F Wipe any excess marinade from the pork and line the strips up neatly on the grid After 10 minutes, begin basting with Char Siu sauce Grill approximately 20 minutes more details …
Oriental Burgers
Preheat Big Green Egg Mix pork, bread crumbs, egg, watercress, garlic, ginger and soy sauce together Form into hamburger patties Grill over direct fire until done-like-you-want-them Top with Hoisin sauce, onion slices, cilantro and bean sprouts more details …
Special Onion Jam for the Black Pepper Biscuits (recipe follows)
Melt butter in a sauté pan over medium heat Add the onion slices and cook, stirring occasionally, until they soften and begin to caramelize –about 10 minutes Add vinegar and brown sugar, salt, and pepper Reduce heat to low and simmer until vinegar reduces and mixture has a thick, jam-like consistency – about 15 minutes Taste, and adjust seasonings if needed more details …
Black Pepper Biscuits
Position a pizza stone on the egg along with a place setter and preheat to 400º F Lightly spray a biscuit pan with nonstick cooking spray In a large bowl, sift together the flour, baking powder, Pepper and salt Using a pastry blender or 2 knives, cut in the butter until it resembles coarse meal Add the cheese, chives and bacon; using a fork, stir until evenly distributed Add the milk; using a rubber spatula, stir until just combined... more details …
Apple and Sausage Stuffed Pork Loin
Preheat egg to 350º F. In a large skillet, cook the sausage and then add the chopped onions and apples. Let the stuffing mixture cool completely before putting it in the pork loin. Make a long slit in the middle of the pork. Using a wooden spoon or dowel make a large hole but do not go all the way thru... more details …
Apple-Raisin Bread Pudding
-ChefNote- pour the raisins in a small wire sieve over a bowl, reserve the rum and the raisins- In a large mixing bowl, whisk together eggs, milk, rum and brown sugar. Fold in raisin bread, raisins, apples until bread cubes are moist. Set aside for at least 30 minutes... more details …
Potato, Bacon and Apple Hash
-ChefNote- Lardon is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads Preheat the egg to 400ºF. In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste... more details …
Big Green Egg Rosemary-Smoked Whole Chickens
For the brine, bring 8 cups water to a boil in a large saucepan. Add the broth, salt, honey, sugar, peppercorns, rosemary and garlic, stirring to dissolve the salt. Remove from the heat and let cool completely. Place the chicken in the bucket, breast-side down, cover and refrigerate for 2 to 4 hours... more details …
Chef and the Fatman Sicilian Grilled Pork Loin
Brine: Tie the loin with kitchen twine at 1-inch intervals and add to the Honey-Rosemary Brine in a large container. Brine the pork loin in the refrigerator for at least 4 hours and up to 12 hours. Remove from the brine. Rinse under cold water and pat dry with paper towels... more details …
Amazing Fresh Corn Salad
Grill the corn for about 6-8 minutes until lightly charred. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil... more details …
Smoked Mushroom and Shrimp Quesadilla with Adobo Chili Salsa
Preheat the Big Green Egg to 300º + F. Roast the peppers The peppers can be roasted under a broiler, or on a Big Green Egg directly over the coals until they blacken, avoid cooking the peppers too much, get them on the grill, turn them quickly and get them into a paper bag and let cool for about 15 minutes... more details …
Fred's Fabulous Frog leg Saddles
Wipe a bit of vegetable oil on the grill grate to make it somewhat nonstick. Leave in the marinade for about 3 hours to help tenderize the jumpers. Remove from the marinade and discard. Season the Saddles with a little salt and pepper. Grill direct on the Big Green Egg at 325º-350º for about 2 minutes a side. more details …
Pizza Big Green Egg Style
Directions Dough: Combine the flour and yeast in the work bowl of a stand mixer. Add the salt, water, 2 tablespoons of olive oil. Start the mixer on low, using the hook attachment, and mix until the dough just comes together, approximately 1 1/2 minutes... more details …
Smoked Chicken Fettuccine Alfredo ( Chef Fred style )
Marinate chicken breasts in a mixture of olive oil, a bit of crushed fennel seed and a Tbl of Zesty Love rub. Smoke over low heat with some mild wood (chef Fred likes Apple) chips at 250º until internal reaches 155º, remove chicken breasts, let cool and set aside In a sauce pan combine some whipping cream and butter... more details …
Pineapple Upside-Down Cake
Instructions: Preheat BGE to 350 degrees. Sift the powder,flour and salt together. Add the eggs,butter and sugar into a large bowl and beat till well incorporated . Add the rest of the ingredients until just blended. In the bottom of the cast iron skillet add the sugar and top that with the pineapple rings... more details …
Bloody Mary London Broil
Instructions: In a bowl mix first 6 ingredients, blend well. Place meat into a Ziplock bag and add the marinade. Let it stand in the fridge for 2 hours, or at room temp for 30 mins. Turn over every 15 mins. Remove the steak and discard the marinade. Your Big Green Egg should be at about 375-400 degrees... more details …
Chef Fred's BIG Green Egg Meatballs and Gravy
Gravy 2 cups chopped onions Salt Freshly ground black pepper 2 tablespoons chopped garlic 2 (28 ounce) can of peeled, seeded and chopped tomatoes 1 small can tomato paste 2 cups water 4 tsp of olive oil Directions for the Gravy and serving. Gravy In a large saucepan, heat the oil... more details …
Caribbean Jerk Pork Chops
In a mini food processor, combine the Habanero, onion, scallion, garlic, allspice, thyme, ginger, nutmeg and cinnamon. Add 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Process until finely chopped. Add the 1 tablespoon of oil and process to a smooth paste... more details …
Chef Fred's Spicy Apricot Wings
Light a Big Green Egg, set it to 345º Wrap the wood chips in heavy-duty foil (or not) and pierce the foil packet with a skewer. Add the packet to the grill. Cover and let the wood chips begin to smoke, 5 minutes. Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne and ginger... more details …
Mikes Barbecued Chicken Kebabs
1. FOR THE SAUCE: Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally, until sauce reaches ketchup-like consistency and is reduced to about 1 cup, 5 to 7 minutes. Transfer 1/2 cup sauce to small bowl and set aside remaining sauce to serve with cooked chicken... more details …
Chef Fred's Black and Blue sliders With Cherry Tomato Salad
Preheat Big Green Egg or grill to medium-high. put griddle or flat cast iron pan on grill and let it get hot, like 550º Cut tomatoes in half and combine in bowl with the oil, 1/4 cup Gorgonzola cheese crumbles and 1/2 tablespoon cracked pepper. Combine beef and remaining cheese in another bowl... more details …
Chef and the Fatman Stuffed pork loin
Butterfly a pork loin, cutting along the long side of the roundish loin. Make your first cut about 1/3 of the way down the side of the loin, then without going clear through cut back the same way you started cutting the 2/3 in half. You should end up with a hunk of pork that looks like a tri-fold wallet... more details …
Blackened Tilapia Cakes
On a Big Green Egg and only a BGE crank up the heat to 700º Place the cast iron half moon grid and allow to get blazing hot. While everything is getting hot cover the Tilapia with a little oil then cover with Chefandthefatman zesty love rub Blacken the fish in the now hot pan, it should only take about 1- 1/2 minutes... more details …
Smoked pork loin with vanilla onions
Preheat a Big Green Egg to 350º Remove as much silver skin from a nice fat pork tenderloin In a medium sauté pan add a little oil and the onions. Slowly sweat the onions for about 20 minutes to slowly caramelize them. Place the pork in the egg set to 350º and add a handful of dry Maple chips When the onions are soft add the butter and the Fee Brothers Vanilla Cordial Taste and season with salt and pepper When the pork is done (160º internal then let it rest covered with foil for 15 minutes) slice on the bias and top with the Vanilla onions. more details …
Tomato Parmesan Corn Bread
1. With hearty stews, soups, or a big antipasto salad, this tomato-flecked corn bread is sure to please. Serve leftovers for breakfast halved, buttered, and grilled, topped with creamy scrambled eggs. 2. Using your finger, push the seeds and surrounding liquid out of the tomato... more details …
Deep Fried Shrimp Balls
Put shrimp and pork fat in a blender and mix until finely blended. Add seasoning ingredients to the above and continue to blend only enough to mix all ingredients. Form mixture into 1 inch balls. Roll shrimp mixture balls in toast crumbs. Deep-fry balls, about 350 degrees until golden... more details …
French Toast Casserole
Preheat oven to 350º. Lightly butter an 8x8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 Tbs sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 20 minutes... more details …
Portuguese Pork and Clams
Clean Clams well to avoid any sand issues. See Clam cleaning directions at bottom of recipe To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl. Mix together. Add pork and toss to coat... more details …
Incredible Chicken
Cook slices of bacon in large skillet on medium to high heat, until crispy. Remove bacon strips, drain on paper towel and set aside. Cook chicken in bacon drippings on medium heat, until golden brown. Remove, drain on paper towel and set aside. Slice onion, garlic cloves, and portabella mushrooms... more details …
Mike's Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
Place currants in small bowl. Heat vinegar in saucepan over medium heat until hot (do not boil). Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes. Place cabbage in large bowl; set aside. Heat large nonstick skillet over medium- high heat... more details …
Chef Fred's Smoked Pulled Pork Stew
This recipe done on the Big Green Egg- It can be done on a conventional range. In a cast iron Dutch oven over medium heat, combine all ingredients, except pork. Cover and bring to a boil. Reduce heat and simmer for 1 hour or until red potatoes, turnip and carrots are tender... more details …
Rio Zing
Build over ice Sit back sip and enjoy. more details …
The Afternoon Delight
Muddle mint with the Hot Squeeze. Add ice, Bulleit Bourbon, lemon juice, club soda. Roll to mix add some simple syrup if too tart. more details …
Chicken with Balsamic Vinegar, Sweet Onions and Thyme
On a plate, combine flour, 1⁄2 tsp salt and 1/4 tsp pepper. Dredge chicken in flour mixture and turn to coat; shake off any excess. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, flipping once, until golden and cooked through, about 7 minutes; remove to a serving plate and cover to keep warm... more details …
Muffuletta Pasta Salad
Set aside 2 tablespoons of Parmesan for garnish. Thoroughly mix the remaining Parmesan, pasta, ham, salami, provolone, and olive salad in a large bowl. Garnish with reserved Parmesan curls. more details …
Giada’s Rib-Eye Steaks with Smoky Arrabiata Sauce
Remove stem and half the seeds from pepper; coarsely chop. Pulse pepper and next 7 ingredients in a food processor until mixture is chunky. Bring tomato mixture to a boil over medium heat; reduce heat and simmer 25 minutes or until thickened. Salt to taste... more details …
Creole White Beans and Shrimp Recipe #1
Sweat peppers, garlic and onions in 1/2 stick of butter Add sausage and cook until sausage is browned stir in beans and 2 lbs "Zatarain's" liquid shrimp boil and 3 lbs of frozen shrimp cover and bring to boil add 1/2 stick of butter and reduce heat let simmer for 20 minutes on medium heat and then serve yields 30 bowls more details …
CnFm Creole White Beans and Shrimp
Rinse and sort the beans. Add the beans to a medium pot or Dutch Oven Add the onion and enough water to cover. Soak overnight, covered. Drain the beans and onions and return to the pot. Once again, add enough water to just cover. Add the celery, green pepper, garlic, parsley, bay leaves, and stock... more details …
S'more Pie Dutch Oven Recipe
Either buy a premade graham cracker crust or make your own: Melt butter. Mix butter with graham crumbs and sugar. Press into pie tin. Heat Dutch oven to about 350º. Cover graham crust with layer of chocolate chips. Cook in D.O. for about 5 minutes to melt chips... more details …
Spicy Pork Stir-Fry With Green Beans
In a mixing bowl, combine 2 Tbsp. of the soy sauce, the white pepper, and the ground pork. Mix well to combine, and then set aside. Make the sauce by combining the chicken stock, Hoisin sauce, crushed red pepper, rice vinegar, cornstarch, and the remaining 1 Tbsp... more details …
Meatball sub... Polpettine alla Napoletana
In a large, heavy-bottomed skillet, bring tomato sauce to a fast simmer. Put the breadcrumbs in a medium bowl and pour the milk over. Set aside. In the bowl of a countertop mixer fitted with a paddle or dough hook, combine the beef and the eggs. Grate the garlic over the bowl with a microplane... more details …
Chewy Bacon Brownies
Position an oven rack on the middle rung. Heat the oven to 350°F. Butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment. In a double boiler over simmering water, melt the butter and chocolate. Remove the pan from the heat; cool slightly... more details …
Grilled-Chicken Tacos
In a blender, puree the tomatoes with the lime juice, water and salt. Transfer the puree to a large resealable plastic bag and add the chicken thighs. Seal the bag, pressing out the air. Refrigerate the chicken for 6 hours or overnight. Light a grill or preheat a grill pan... more details …
Chicken Creole Dutch Oven Recipe
Preheat Dutch oven to 350º. Pour in tomatoes and rice. Fill tomato can with water and pour in. Add about another 1/4 to 1/2 can of water. Shake Cajun seasoning over rice - as much as your taste prefers. Place chicken breasts on top of rice. Pour honey over the chicken... more details …
Breakfast Biscuit Sandwiches
Preheat the oven to 400° and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a large bowl, whisk the flour with the salt, baking powder and baking soda. Using a pastry blender or 2 knives, cut in the butter until it is the size of small peas... more details …
Bourbon Peach Cobbler
Preheat the oven to 375º F. Combine the peaches, bourbon, 1/4 cup sugar, the cornstarch and cinnamon in a large bowl and toss to coat. Sift the flour, the remaining 1/2 cup sugar, the baking powder and salt into a bowl. Cut 1 1/2 sticks of the butter into small pieces; add to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse crumbs... more details …
Anna's Artichokes
Place 2 cloves of chopped garlic, 3 Tbsp. of oil and anchovies in a skillet and heat slowly until the anchovies melt and the garlic becomes softened and golden. Be careful not to cook it too quickly or the garlic will burn and turn bitter. Add the red pepper flakes, capers and breadcrumbs, stirring until the bread is toasted, crispy and deep golden brown... more details …
Lentil Soup
Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine... more details …
Gnocchi With Tomato Sauce and Mozzarella
Gnocchi prepared per package directions. For the tomato sauce In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft... more details …
Rapid Rolls
Preheat the oven to 400º. In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey. On low speed, add 1/2 cup melted butter, 2 tsp. salt, and eggs... more details …
Porchetta-Style Pork Loin With White Beans
Preheat the oven to 450º F. On a cutting board, combine the garlic, orange zest, fennel seeds, and 1 Tbsp. of he rosemary. Chop the mix until it forms a paste. Scoop it up into a small bowl and add the oil. Season the pork with salt and pepper and rub it all over with the paste... more details …
Mike's Crispy Fried-Fish Tacos
In a bowl, whisk the mayonnaise with the Hoisin sauce, hot sauce, pickle relish and lemon juice. In a large resealable plastic bag, combine the flour, garlic powder, onion powder, salt and white pepper. Seal the bag and shake. Add the fish and shake to coat... more details …
Holiday Eggnog Recipe
Separate the eggs and collect the yolks in the mixing bowl of a stand mixer or a glass bowl. Using the mixer's whisk attachment or an electric beater, beat the egg yolks and ½ cup sugar until it's a light yellow color. Stir in the half and half, the bourbon, brandy and the nutmeg... more details …
Wasabi Shrimp Crackers
Puree cream cheese, with wasabi to taste, in a food processor until smooth. Mound 1 tsp. cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Top each with a tsp. sweet chili sauce, if desired. Serve immediately. These are easy to make and very tasty... more details …
Chef Fred's Pumpkin Pie Ice Cream
In a med sauce pan slowly heat the cream. Scrap out the pumpkin filling from the pie and add to the cream. Warm to just small bubbles on the side of the pan. Whisk often. In a separate bowl whisk the sugar, egg yolks and vanilla.Whisk until a pale yellow. Carefully ladle in a little of the hot pumpkin cream into the yolk mixture, whisking all the time... more details …
Linda's favorite TURKEY POT PIE
Preheat oven to 425°F. In a medium saucepan, melt butter over medium-low heat with the pressed garlic cloves. Whisk in the flour and cook for several minutes, stirring occasionally. Gingerly stir in the broth until absorbed. Add the milk or cream slowly, stirring constantly so that lumps don't form... more details …
Leftover Turkey Dinner Casserole
Add hot water to stiffing mix; stir just until moistened. Set aside Toss turkey and broccoli with Datil peppers Place turkey and broccoli in 13x9 inch baking dish Mix soup and half & half Pour over turkey mixture Top with stuffing Bake at 375 F for 30 minutes or until heated through... more details …
Curry Shrimp - Jamaican style
In a large skillet, add the olive oil and butter over medium heat. Add the garlic, onions, red bell pepper and Jamaican curry powder. Stir for about five minutes. Add in the three tablespoons of flour. Pour in the chicken stock, lemon juice, lemon zest, grated ginger, tomatoes and salt and pepper to taste... more details …
Brown Stew Chicken - Caribbean style
Coat marinaded chicken in flour and begin to fry in shallow oil in high sided pot. Brown well. Once browned, add potatoes through water above Bring to boil Turn fire down to medium Add remaining ingredients Simmer at least 15 minutes or until stew has thickened more details …
Rice and Peas (beans)
Cook red beans according to instructions (not canned beans) Add: Thyme through Sugar and water Bring to boil until you see the rice clearly Simmer 35 minutes more details …
Caribbean Cabbage - the Jamaican way
Combine all ingredients and cook over medium heat until cabbage is wilted but still retains crunch more details …
Creamy Chicken and Zesty Pasta Salad
Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking. Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup white wine, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl... more details …
Colorful Chicken-and-Andouille Etouffee
Pre grill the chicken on the Big Green Egg until nice grill marks have started but the chicken is not cooked clear through, pull the chicken and let it rest, you are going to finish it in the Dutch Oven with the rest of the ingredients. In a large, deep, Dutch Oven, heat the oil until shimmering... more details …
Chef Fred's stuffed Pork Loin -special-
In food processor, pulse the butter, figs, prociutto, garlic, sage, and some salt and pepper until a paste forms With a thin bladed knife open a pocket in the Pork Loin as large as you can without going through the ends and bottom. Tie loin with a string using butcher knots Mix honey and mustard into a paste... more details …
LITE POTATO SALAD WITH GREEN BEANS
Combine first 3 ingredients in a saucepan; bring to a boil. Cover; reduce heat and simmer 20 minutes or until potatoes are tender. Drain; discard bay leaves. Chill potatoes thoroughly. Cut chilled potatoes into 1/2-inch cubes; set aside. Gently Wash green beans; tip and tail if needed and remove strings, cut into 1-inch pieces... more details …
Sausage Cheese Biscuits on the Big Green Egg
1) Preheat the BGE to 425°F. 2) In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt. Add the butter, cut into cubes. 3) Work in the butter till the mixture is crumbly. 4) Add the sausage and cheese, mix to distribute... more details …
Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 degrees F... more details …
Seared Scallops with Pineapple-Cucumber Salsa
In a bowl, combine the cucumber, pineapple, cilantro, red onion, lime juice, lime zest, jalapeno, salt, and hot sauce. Taste and adjust the seasoning, if necessary. Rinse the scallops and pat them dry. Season them with salt and pepper, to taste. Warm the oil in a large skillet over medium-high heat... more details …
Irish Whiskey Steak
Bring clarified butter to heat in saute pan over medium flame. Season each steak with freshly ground black pepper then place in pan. Cook steaks on each side for 3 to 4 minutes. Add whiskey to pan and reduce another few minutes. Add in heavy cream and let simmer for a few more minutes... more details …
Lemon Fusilli with Arugula
Heat the olive oil in a medium saucepan over medium heat, add the garlic, and cook for 60 seconds. Add the cream, the zest from 2 lemons, the juice of 2 lemons, 2 teaspoons of salt, and 1 teaspoon of pepper. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until it starts to thicken... more details …
Chef Fred's Apple Pancake
SeeNote: apples peeled, scored, and sliced. Combine the flour, sugar, table salt, eggs, cream, and vanilla in a bowl and mix well. Place the apple slices in a bowl and add the cinnamon, nutmeg, lemon juice, and kosher salt. Heat up a pie plate and let the butter melt in it... more details …
CnFM chile spiced Pork Tenderloin with Blackberry Sauce
Rub the tenderloins with the Zesty Love Rub, salt and pepper. set aside Add sugar to saucepan and cook until it is caramelized. Add the vinegar, preserves and chicken stock and whisk together. Continut to heat until everything is warm. Remove the saucepan from the heat and mount the sauce with the butter Cook the tenderloins at 400 degrees until the internal temperature is 140 degrees... more details …
Pizza Spaghetti(or what to do with leftover spaghetti
Beat together Parmesan, milk, eggs, salt and pepper. Add pasta and toss. In skillet heat oil to med. and add pasta. Cook till golden brown on the bottom about 8 min; Invert mixture on a plate and slide back into pan. Cook till brow on bottom, about 6 more min... more details …
Grilled New Potatoes with Herb Vinaigrette
Boil potatoes till slightly done, about 5 minutes. Drain and slice in half. Brush potatoes with oil and season with salt and pepper. Grill, with cut side down, about 3 t0 4 minutes. Turn and grill 3 more minutes. Toss with the Herb Vinaigrette. Directions for the Herb Vinaigrette Put garlic, vinegar, mustard, salt and pepper in a blender and blend until smooth... more details …
Chicken with Tangerine Honey Glaze
Combine juice and thyme in saucepan and bring to a boil. Cook until thickened and reduced to about 1/2 c. Remove the thyme and discard. Whisk in the honey and salt and pepper. Heat grill to medium high heat. Stir together the rest of the herbs and rub the chicken breasts with oil and the herbs... more details …
El Twisto Monte Cristo
Grill hot do on flat pan on grill. Cover and pour on some chix broth to steam the hot dog. Butter the bun and grill. Remove the bun and slather on strawberry jam. Put the hot dog on the bun and add cheese. Put entire concoction back on the grill pan and heat till cheese melts... more details …
Praline Bread/Challah Pudding
Preheat oven to 350º. Grease a baking dish with butter. In a mixing bowl, whisk the eggs, sugar, cinnamon, Nutmeg, and vanilla. Whisk in the cream and milk. Fold in the bread and pralines. Cover the mixture and refrigerate for 2 hours. Pour the filling into the baking dish and bake for about 30 t0 35 minutes or until the center is firm... more details …
Tilapia with Sea Salt and Pepper Cashew Crust
Place tilapia in shallow dish and cover with the lime juice. Preheat oven to 350º. Combine breadcrumbs nuts and cilantro in small bowl. Add 2 Tbl butter. Season with pepper. Pour remaining butter in shallow baking dish. Place tilapia in baking dish, turning to coat with butter... more details …
Zesty Tuna Melts
Preheat broiler. Combine all ingredients except tomato and cheese in a bowl and thoroughly mix. Slice the French loaf on the bias. Place on a baking sheet and spread some mayo lightly on bread. Top each slice with the tuna mixture. Add tomato slice and provolone slice... more details …
Hot Wings with Blue Cheese-Yogurt Sauce
For the Blue Cheese Sauce: Stir together the yogurt, blue cheese, red onion, cilantro and salt and pepper in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. For the Hot Wings: Heat 2-inches of the oil in a large, high-sided pan until it reaches 375º F on a deep-fry thermometer... more details …
Sausage and Kraut
Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm. Meanwhile, heat the vegetable oil (or duck fat) in a large pot over medium-high heat... more details …
Bowl Of The Wife Of Kit Carson Recipe
Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving. more details …
Blue Bacon Stuffed Mushrooms
Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems. Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic... more details …
Cream of Mushroom Soup with Brie Cheese
In large saucepan sauté the onions and garlic in the melted butter. Add mushrooms and sauté for 5 more minutes. Make Slurry Add thyme, cream and the slurry, bring to a boil, stirring frequently reduce to a simmer. Simmer 10 minutes, stirring frequently... more details …
Grilled Cheese, Cinnamon, and Apple
Place a skillet over medium heat. Spread butter evenly and completely over one side of each bread slice. Arrange the apple slices on the unbuttered side of one of the bread slices. Sprinkle the cinnamon over the apples. Place the cheese over the apples... more details …
Leftover Ham and Pasta
Cook pasta according to the box directions; drain well. In a large skillet sauté garlic in 2 Tb. butter for one minute. Add ham, mushrooms, parsley, and apple juice. Cook for about 4 minutes, stirring constantly. Transfer to bowl and set aside. Melt remaining butter in skillet, add milk, cheese, salt and pepper... more details …
Grilled Mustard-Glazed Pork Loin
Get the charcoal burning in the BGE (or other Grill) and let the natural charcoal burn until covered with fine gray ash. Pour coals evenly over one half of grill. Set cooking grate in place, cover, open lid vent completely, and let grill heat for 5 minutes... more details …
Old-Fashioned Roast Turkey with Gravy
ChefNote: This can be done on the Big Green Egg using indirect heat. The cooking times are dependant on the temperature and may not be exactly like the details below. For the turkey: Adjust oven rack to lowest position and heat oven to 350 degrees. Remove cheesecloth from package and fold into 18-inch square... more details …
Garlic Mashed Potatoes
Place cut potatoes in colander. Rinse under cold running water until water runs clear. Drain thoroughly. Melt 4 Tbls. butter in Dutch oven over medium heat. Cook garlic and sugar, stirring often, until sticky and straw colored, 3 to 4 minutes. Add rinsed potatoes, 1 1/4 cups half-and-half, water, and 1 tsp... more details …
Chicken Satay with Peanut Sauce On Big Green Egg
Heat oils in saucepan. Sauté onions and garlic until they are softened. Add sugar and vinegar, cooking until sugar dissolves. Remove from heat and stir in remaining ingredients. ChefNote: FireWire Skewers are the perfect thing to do this Satay on a Big Green Egg... more details …
Uncle Dick’s Cranberry Relish
Grind raw cranberries in blender Mix together and chill. Great if prepared the day before serving. more details …
Mini Lamb Burgers with Cucumber Yogurt Sauce
Directions for Sliders: Heat a double-burner grill pan (or your Big Green Egg), to medium-high heat. Cucumber Yogurt Sauce: In a large mixing bowl, combine ground lamb, garlic, capers, parsley, zest, mustard, salt and pepper. Form mixture into 2 similar sized mounds in the bowl... more details …
Arugula and Pear Salad
Toast nuts in small pan over medium heat until fragrant. Cool. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles. more details …
Banana Sour Cream Pancakes
Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined. Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles... more details …
Corn-Sausage Chowder
1. In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Drain mixture on paper towels. (Chef say's "leave a bit of the fat from the sausage to start the onions sizzling). 2. Return sausage mixture to Dutch oven... more details …
Grilled Portabello Mushroom Burgers
1.Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. 2.Preheat grill for medium-high heat... more details …
Kielbasa Kababs
In a saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. On metal or soaked wooden skewers (we used the FireWire flexible skewers), alternately thread sausage, apples and peppers... more details …
Chef Erik's Rootin' Tootin' Pork Chops
Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper. Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup... more details …
Grilled Peaches and Cream
Preheat a grill for medium-high heat. Slightly toast 2/3 cup of pine nuts in a dry pan. -ChefNote -Sometimes you have to use a sharp-edged spoon or a small melon baller to get all of the pit-yuck (a culinary term), out of the place in the peaches where the pit was... more details …
CnFM Grilled Corn on the Cob
Preheat Big Green Egg to medium. Peel back the husks of the corn without removing them, de-silk the corn and recover with the husks. Soak in large bowl of (salted) water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill and put the cover down, grill for 15 to 20 minutes... more details …
CnFM Louisiana Garlic Bread
Preheat Big Green Egg to about 400 degrees. Combine the garlic, butter, lemon juice, scallions and black pepper in a small mixing bowl. Stir to blend well. Spread both halves of the bread with the mixture, put the halves together, wrap in a sheet of aluminum foil, place on the grill until bread is heated through, about 15 minutes... more details …
Chef and the Fat Man Blackened Potato Salad version 2
MikeNote-- you can also do this on a Porcelain Coated Cooking Grid available at Big Green Egg locations. If you use a Cooking grid, omit the butter addition. 1. fill an 8 quart stockpot with water, add 1/4 cup salt, and bring to a boil over high heat. Add the potatoes and cook until just fork-tender, about 9 minutes... more details …
Chef Fred's Mediterranian Greek Salad
Toss all ingredients together, adding Cheese last. Serve and eat. more details …
Mediterranean Turkey Burgers
--SeeNote-- cut the scallion tops only, very thinly to mix with the turkey meat Preheat a Big Green Egg or other grill. Coat grill surface with nonstick spray. In a bowl, gently combine turkey, panko, feta, pesto and green onion. Form into 4 equal size burgers (not patties), about 3/4" thick... more details …
Grilled Peaches with Mascarpone and Honey
Preheat Big Green Egg or other grill to medium-high Place the peaches, cut side down, on the grill and cook until lightly charred, 2-3 minutes. Transfer the peaches, cut side up, to a grill-proof baking dish or baking sheet, and drizzle them evenly with the honey... more details …
Steak Un-Florintine
Prepare Big Green Egg to High, (Mikes note about 500 degrees). Rub the garlic clove over the meat and bone of the steak. Sprinkle with Salt and Pepper. Grill steaks, turning only once about 4 to 5 minutes a side depending on the thickness of the steak for rare ... more details …
Forget the Fried Chicken Wingz
Start this recipe the day before you want to serve these absolutely delicious wingz. Place the wingz in a large bowl and drizzle with canola oil. Toss until wingz are well coated. Sprinkle with your favorite rub or Chefandthefatman Zesty Love rub over the wingz and toss to coat... more details …
BBQ'd spiced shrimp with Tomato Salad
--See Note-- 3 large Heirloom tomatoes 1 1/2lbs sliced 1/4" thick. Recipe calls for yellow tomatoes but any good flavorful Heirloom tomato will do. In a blender, puree the 1/3 cup of basil with the olive oil until smooth. Season the oil with salt and black pepper... more details …
Sausage, Vegetable packets on the Big Green Egg
Use good locally made sausage if available, if not either fresh or smoked sausage can be substituted. Grill fresh sausage until done clear through before combining with vegetables. In a large bowl combine all ingredients. Divide between 2 pieces of heavy duty foil (about 12 to 16" square)... more details …
CnFM Fashionista Sandwich
--SeeNote-- Substitute 1/2lb thinly sliced London Broil or Roast beef from the Deli. Using Deli meat --Heat a grill pan or griddle (or Big Green Egg) to medium heat, add three slices of beef in a thin layer next each other and cook for 30 seconds just to warm through... more details …
Mixed Berry Dutch Baby
Preheat the Big Green Egg to 425 degrees, and heat a 10 inch cast iron Dutch oven over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon or lime zest, sugar and salt until combined. Add the flour and milk and whisk until smooth... more details …
Mustard-and-Mayonnaise Glazed Asparagus
MikeNote: Zest Lemon before juicing. 1. Light a grill. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes. 2... more details …
Mahi-mahi with Herbed White-Wine Sauce
In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute. Transfer to a plate. Add the clam juice to the saucepan and boil over high heat until reduced by half, about 5 minutes. Add the wine and boil until reduced to 1/4 cup, about 5 minutes... more details …
Rosemary-Skewered Shrimp
Directions Light a grill or heat a grill pan. Alternately thread 2 shrimp and 2 red pepper squares onto each rosemary branch. In a small bowl, combine the olive oil, lemon juice and parsley/Tarragon. Lightly brush the skewers with some of the olive oil mixture and season with salt and pepper... more details …
Skirt Steak Burgers with Tomatillo Relish
In a large saucepan, combine the corn, Tomatillos, jalapenos, vinegar, onion, bell pepper, sugar and the mustard, celery and coriander seeds. Bring to a boil; simmer over moderate heat until thickened, 40 minutes. Let cool and season with salt. Light a grill... more details …
Simple Guinness Roast
Heat oven to 350ºF. Rinse roast and pat dry. Mix pepper and garlic salt, rub onto all sides of roast. Place roast on bottom of clay or metal roasting pan, add oil, bay leaf, and Guinness. Add 1 cup water. Roast covered for 90 minutes. Add vegetables, roast covered for 30 minutes... more details …
Grilled Rib Eye Steak with Guinness Marinade
Finely chop garlic, shallot and onion and place in a small bowl. Finely chop parsley and tarragon and add to the bowl. Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine. Let stand for 30 minutes to blend flavors... more details …
Guinness BBQ Chicken
Rub seasoned salt evenly over chicken. Mix remaining ingredients in small bowl; pour over chicken pieces. Cover and refregerate at least 4 hours or overnight; turn chicken over several times during marinating. Preheat coals in BGE. Remove chicken from marinade; reserving marinade... more details …
Roast Pork Loin with Whole Grain Mustard and Guinness Glaze
Preheat oven to 375º. Place roast on lightly oiled sheet pan; place in oven and roast until an internal temperature of 150º is reached. Combine glaze ingredients. While roasting, baste with glaze every 15 minutes until the roast is done more details …
Grilled Taco Nachos
heat grill. Spray 2 large pieces of foil with cooking spray. Spread chips in center of the foil. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Wrap foil securely around tortilla chips... more details …
Lobster Poblano Queso Dip
Roast the Poblano pepper, cool and peel off the skin. Place all of the ingredients in a skillet and heat. Stir constantly and mix all together well. When dip is hot, serve with chips. more details …
Sautéed Kale
Steam kale until softened. Cook bacon and drain. In a skillet, put bacon, 1/4 c. heavy cream, beef stock, chopped onion and garlic. Heat and add the kale. more details …
CnFM Sweet Shrimp on the Barbie
Cut each bacon rasher in half In a large bowl mix everything together, except bacon and then add shrimp. Leave it in refrigerator overnight or for at least several hours. Mix occasionally. Remove from refrigerator about one hour before cooking. Heat grill... more details …
Orange Marinated Flank Steak
Combine all ingredients and mix well. Set aside one cup of the marinade and add the flank steak to the remaining marinade. Cover and refrigerate overnight. Preheat grill. Grill flank steak, turn twice and brushing with original marinade. Cook steak for 8-10 minutes... more details …
Skillet Lasagna
--SeeNote-- Remove sausage casings before browning. Slice neck portion of squash into wide sheets +++++++++++++++++++++++++++++==++++++++++++++++ Preheat oven to 400 F. In large nonstick fry pan over medium-high heat, warm oil. Cook onions 8 minutes. Add Garlic, salt & Pepper, cook 30 seconds... more details …
Yogurt-Chili Chicken
--SeeNote--Use non-fat yogurt or not. +++++++++++++++++++++++++++++==++++++++++++++++ In a large bowl, whisk 1 cup of the yogurt, half the lemon juice, honey, 1 tsp chili powder, salt & pepper. Add chicken and mix to coat. Cover and chill for 2 hours; bring to room temperature before cooking... more details …
CnFM Caesar Salad with Poached Eggs
--SeeNote--Use good Parmesan Cheese. Set aside 1/8 cup olive oil out of the 2/3 cup for drizzling. Cut bread on the bias 1/4" thick and lightly toast. Separate the leaves on the lettuce. +++++++++++++++++++++++++++++==++++++++++++++++ Put Mayonnaise, anchovies, garlic, lemon juice, Worcestershire sauce and 2 Tb cheese in tall, narrow vessel or large measuring cup... more details …
Turkey Tamale Pie
--SeeNote-- Olives should be sliced. Mash only one can of the beans to give the dish a good consistency. Cheddar should be sharp or your favorite melting cheese. +++++++++++++++++++++++++++++==++++++++++++++++ Heat two 12 inch ovenproof skillets or a large heavy roasting pan (at least 14"X10") over two burners set at medium-high heat... more details …
Moroccan Spiced Beef Kabobs
Combine all seasonings and put in Ziploc bag. Add beef and marinate for 2 hours in fridge. Skewer the beef and the zucchini. Grill for 8 to 10 minutes, turning often. more details …
Grilled Italian Seafood Salad
Heat oil in skillet and add garlic and herbs. Sauté for about 30 sec. Cool to room temp and add lemon juice and salt and pepper. Brush scallops and shrimp with 2 Tbl. of dressing and salt and pepper. Skewer shrimp and scallops and grill them for about 2 minutes per side... more details …
Grilled Tuna with Ponzu Sauce
In a large bowl mix the soy sauce and sugar. Add green onions, garlic, and ginger and stir to combine. Add tuna and marinate for 1 hour. In a small saucepan, bring Mirin to a boil and reduce to 1/3c., about 5 minutes. remove from heat and allow to cool... more details …
Chicken Under a Brick
Combine first 5 ingredients; whisk in Extra Virgin Olive Oil. Put in plastic bag. Place chicken, breast side down on work surface. Using a knife or poultry shears inside the cavity, cut thru the ribs along one side of the backbone. Make a second cut thru the ribs along the other side of the backbone... more details …
Homemade Apple Pie
Pre-heat Big Green Egg to 350º. Peel and slice the apples. Melt the butter. Add the brown sugar, sugar and cinnamon. Mix and cook until boiling. Add the apples and mix together. Put 2 pie crusts in iron skillet. Stretch to fit the skillet. Add apples to the skillet... more details …
Stuffed Turkey Breast
Combine sausage, prosciutto, chestnuts, sage, olives, salt and pepper. Place turkey breast on cutting board skin side down. Flatten with your hands. Season with salt and pepper. Drizzle with olive oil. Spread stuffing on top of turkey and roll turkey around the stuffing... more details …
Coffee and Pepper Rubbed Rib Roast
Using a small knife, make slits at intervals in the meat. Insert slivers of garlic into the slits. In a small bowl whisk together the soy sauce and mustard. Whisk in the coffee and then gradually beat in the olive oil. Spread this mixture all over the roast... more details …
Baked , Grilled Ham
Marinate the baked ham in a mixture of sherry and molasses for 24 hours. Score the top and insert cloves and wrap the ham in foil. Heat on the Big Green Egg for 45 minutes. more details …
Stuffed Turkey Tenderloins
Butterfly the tenderloins. Mix the cheese and mushrooms together. Stuff the tenderloins with the mixture. Roll the tenderloins, jellyroll style. Heat grill to 350º. Cook for 25 to 30 minutes. more details …
Tomato Cheddar Spread
Stir together the first 4 ingredients. Then add the cheese and pimiento. Serve with crackers. +++++++++++++++++++++++++++++==++++++++++++++++ *** ChefNote Pre-shredded cheese does not work with this recipe. more details …
Pecans with Love Rub
Spread pecans on baking sheet in one layer. Drizzle olive oil lightly over the pecans. Sprinkle Love Rub heavily over the pecans. Preheat oven to 350º. Bake for 5 minutes and test them. If needed bake 2 to 3 minutes more. Let sit for about 10 minutes... more details …
Crescent Rolls with Publix Seafood Cheese Spread
Separate the crescent rolls according to the package directions. Spread some of the filling on the roll. Roll up the crescent rolls and bake according to the package directions. Serve hot. more details …
Sausage Stuffed Mushrooms
Preheat oven to 400º. Pour olive oil into large bowl. Add mushroom caps and toss. Combine Parmesan and bread crumbs to sprinkle over mushroom caps later. +++++++++++++++++++++++++++++==++++++++++++++++ Cook sausage until browned, about 2 minutes. Add onions, celery, pepper, mushroom stems, and garlic... more details …
Chicken Poppers
Stir together the first 4 ingredients and 1 c. flour. Stir together milk and egg. Dredge chicken pieces in remaining 1/3c. flour; then dip in egg mixture and dredge in wafer mixture. Pour oil in a large skillet; heat to 375º. Fry chicken in 4 batches 2 to 3 minutes on each side or until done... more details …
Chicken Salad Amandine with Frozen Fruit Salad
Frozen Fruit Salad +++++++++++++++++++++++++++++==++++++++++++++++ Ingredients: 8 oz. cream cheese softened 1/2 c. confectioner's sugar 1/3 c. mayo 2 tsp. vanilla 1 can sliced peaches well drained 1/2 c. Maraschino cherries, halved and drained 1 30 0z... more details …
Raspberry Chicken
Cut each chix breast in half and flatten. Cook chix in butter and remove from skillet. Add onion to pan and cook about 15 minutes. Add vinegar and cook till syrupy. Whisk in chix broth, cream. Simmer 1 minute. Return chix to pan and simmer till done. Add raspberries to sauce and cook on low heat for 1 minute. more details …
Cold Poached Scallops
Blueberry Mayonnaise 1 whole egg 2 egg yolks 1 Tbl. Dijon mustard 1/4c. blueberry vinegar salt and pepper 2 c. corn oil or light salad oil +++++++++++++++++++++++++++++==++++++++++++++++ Instructions: Combine all ingredients except oil in food processor for 1 minute... more details …
Fettuccine Alfredo ( Chef Fred style )
In a sauce pan combine some whipping cream and butter. Cook until the mixture almost comes to a boil. Stir continuously. Reduce heat and begin to add Parmesan cheese. When the mixture thickens, take off heat . Stir continuously the entire time. After sauce is made pour over fettuccine... more details …
Ham and Cheese Cornbread Supreme
Heat oven to 375º. Cook bacon in cast iron skillet. Place on paper towel. Cool and crumble. Reserve 1 Tbl. bacon drippings. Drain off the rest of the drippings. Wipe skillet clean. Return reserved drippings to skillet. Place in oven to heat. Beat eggs in a large bowl... more details …
Curry Glazed Beef Tenderloin
In a bowl, whisk together soy and honey and curry powder. Score the top and bottom of the tenderloins in a crosshatch pattern about 1/2 inch thick. Place the tenderloins in 2 large plastic bags and pour in the marinade. Seal the bags and refrigerate overnight... more details …
Lamb Chops with Spicy Thai Peanut Sauce
In a food processor, pulse the garlic, cilantro until finely chopped. Add all of the remaining ingredients except the lamb and pulse until a paste forms. Spread 1/4 c. of paste over the chops. In a saucepan whisk the remaining paste with 1/3 c. water... more details …
Fontina Chickpea Flatbreads
Heat a grill. In a bowl toss the chickpeas, scallion, and 1 Tbl of olive oil; season with salt. Coarsely mash the peas with a fork. Stir in the cheese. Spread the mixture over the flatbreads leaving a 1 inch border. Brush the grill with oil and working in batches add the breads to the griddle... more details …
Pan Seared Skirt Steak with Anchovies and Lime
Rub the steaks with the lime juice, salt, and pepper. Let stand for 10 minutes. +++++++++++++++++++++++++++++==++++++++++++++++ In a skillet heat the olive oil. Add the steaks and cook over high heat until med. rare., 4 minutes: transfer to plates and keep warm... more details …
Smoky Bacon-Biscuit Dressing
Preheat oven to 350º Cook biscuits according to package directions. +++++++++++++++++++++++++++++==++++++++++++++++ In deep sauté pan over med. high heat, cook bacon until crisp. Drain. Pour off all but 3 Tbl. fat from pan. Add onions. Cook, stirring occasionally, until onions are soft, about 10 minutes... more details …
Roasted Squash Soup with Cider Cream
Preheat oven to 425º. Place squash on sheet pan and drizzle with olive oil. Season with salt and pepper. Place squash cut side down. Roast, turning squash, occasionally about 45 minutes. Turn sheet halfway thru the baking. Let squash cool. Scoop out flesh... more details …
Chicken Breast with Apricot Onion Pan Sauce
Preheat oven to 350º. In a bowl cover the apricots with hot water and let stand until soft, about 15 minutes; drain. +++++++++++++++++++++++++++++==++++++++++++++++ Season chicken with salt and pepper. Heat oil and add the chicken, skin side down and cook over moderate heat until golden brown, 5 minutes... more details …
Stir fried Shrimp with Bacon, Mint, and Chiles
In large skillet, heat oil. Add the bacon and cook over moderate heat, stirring occasionally until most of fat has been rendered. Spoon all but 1 tbls. of the fat from the skillet. Add the garlic and chiles and stir fry until fragrant, about one minute. Add the shrimp, season with salt and pepper and stir fry over moderately high heat until pink and curled, about 3 minutes... more details …
Crawford's Crossing Fresh Trout
Serve outdoors or in, with grits or rice, and a green vegetable. more details …
Pork Tenderloin with Warm Apple and Cabbage Slaw
Preheat oven to 450º. Lightly coat a foil lined baking sheet with nonstick spray. +++++++++++++++++++++++++++++==++++++++++++++++ In a bowl, combine mustard and thyme. Cover the pork with the mustard mix and sprinkle with salt and pepper. Place pork on baking sheet and bake for 20 to 25 minutes or until a thermometer reaches 155... more details …
New England Clam Chowder
Drain clams reserving the liquid, set aside. +++++++++++++++++++++++++++++==++++++++++++++++ Coat a Dutch oven with nonstick spray. Place over medium heat until hot. Add onion, bacon, garlic; saute 5 minutes. Add reserved clam liquid, potato, thyme, and bottled clam juice; bring to a boil... more details …
Chef and the Fat Man do Pizza Nova on the Big Green Egg
Stretch pizza dough to a pizza shape and grill on the BGE. Spread cream cheese on the dough. On top of the cream cheese, layer salmon, tomato, thin sliced red onion, and capers top with hard boiled egg slice or two. Slice pizza and serve. +++++++++++++++++++++++++++++==++++++++++++++++ If you are blind-baking the pizza doughs first, roll them out, coat them with a bare amount of oil and bake them at 450º for about 8 minutes, take them off the BGE and top them... more details …
Turkey breast with Stuffing on Big Green Egg
Split the turkey down the side to make a pocket. Sauté mushrooms, onions in chicken broth. Add the pkg. of stuffing mix, chiles, and the sundried tomatoes. Mix well and spoon the stuffing into the middle of the turkey breast. Salt and pepper the mixture... more details …
Cream of Scallop Soup
Pat scallops dry and quarter and season with salt. Boil veggie stock, wine, shallot, thyme and 1/2 tsp salt in a heavy saucepan, covered, 5 minutes. Strain thru a fine mesh sieve, pressing on and discarding solids. Return liquid to saucepan. Bring to a boil and then stir in scallops and simmer, covered stirring occasionally until just cooked thru, about 2 to 3 minutes... more details …
Pappardelle with Chicken and Mushroom Ragu
Pulse mushrooms and garlic in a food processor until finely chopped. Heat oil over med. high heat until it shimmers. Season chicken with salt and pepper and cook stirring occasionally until just golden about 3 minutes. Transfer with slotted spoon to a bowl... more details …
White Chicken Chili with Kerrygold Aged Cheddar Cheese
In a large skillet, heat oil over high heat. Add onion, pepper, and jalapeno and cook, stirring often till onion is softened about 3 to 4 minutes. Add cumin, corn, green chilies, milk and navy beans. Bring to a boil and reduce heat, cover and simmer for 10 minutes stirring occasionally... more details …
Spicy Pork Po'Boys
Preheat a grill pan. In a large bowl mix sausage, thyme, paprika, cayenne pepper, garlic powder. Salt and pepper. Form the pork into patties. Grill the pork patties over moderate heat, turning once until they are cooked thru, about 8 minutes, total. Mix mayo, mustard, pickles, shallot and salt and pepper... more details …
Beer-Marinated Chicken
Whisk together oil and mustard in bowl. Whisk in beer and lemon juice until mixture is smooth. Stir in garlic, salt, pepper, basil and thyme. Add chicken pieces and turn to coat well. Cover and refrigerate 2 to 12 hours Heat Big Green Egg to 350º and grill for 10-15 minutes until fully cooked... more details …
Beer-Basted Sausage with Caramelized Onions and German Mustard
Place canola oil in a large nonstick high sided cast iron skillet (12-in. diameter) and add the sliced onions. Saute over low heat, stirring often, until onions are golden brown, soft and caramelized. Do not let burn. Season to taste with salt and pepper, and stir in the hot Dusseldorf mustard... more details …
Grilled Fish with Nectarine Mint Salsa
Prepare grill for cooking fish over medium-high heat. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside. Cook fish fillets for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking... more details …
Grilled Salmon Kyoto
In a large zip lock bag, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour. Preheat BGE for medium-high heat... more details …
Grilled Bologna Sandwich
Cook bologna to desired temp. Layer one slice of bread with lettuce, tomato and bologna. Add another slice of bread and layer again. Place the last slice of bread on top and garnish with Gherkin and grape tomato. more details …
Smoked Cobbler
Soak hickory, mesquite, etc. wood in water for 2 hours. Bake the pie according to the directions on box. Place the wood into the smokebox on your grill. Place cobbler into the grill and allow to smoke for 1 hour. The cobbler can be smoked longer for a stronger smoked flavor. more details …
BBQ Chicken Strombolli
Layer on pizza crust: BBQ sauce, mozzarella cheese, 2oz. of the chicken mixture on top of cheese. Keep it flat and bake in 350º oven for 9 minutes. Fold in half, cut, and serve. more details …
Smoked Turkey Wrap
Layer on the spinach tortilla: mix together mayo relish and Tabasco, spread on one end of the tortilla. Layer shredded lettuce, cheese, and tomatoes. Add turkey. Roll the wrap. Eat and enjoy. more details …
Smoked Sausage on a Bun
Sauté onion and peppers in butter, garlic, and Italian seasoning for 6-8 minutes. Cook sausage on grill. Serve on a Hoagie bun and top with onion and pepper mix. more details …
BBQ Tabasco Shrimp
Preheat oven to 375º. Heat butter and olive in a pan over med. heat until butter is melted. Add garlic, pepper Worcestershire sauce, basil, thyme, and Tabasco. Cook and stir 1-2 minutes and remove from the heat. Place shrimp in a baking pan and pour the butter mixture on top; toss to coat and arrange shrimp evenly in the pan... more details …
Warm Piquillo Crab Dip
Preheat the broiler. In a bowl, combine the crab, mayo, creme fraiche,parsley,chives, mustard, lemon juice and 3/4 c. of the Manchego. Spread the crab mixture in an 8-by-11 baking dish. Top with the piquillos and sprinkle with the remaining Manchego... more details …
The Best Banana Bread
Preheat oven to 325º F. Mash bananas in a large bowl. Stir in the other ingredients.Lightly grease(Pam) and flour one loaf pan. Pour batter into pan. Bake 60 to 80 minutes. Test with toothpick. Cool in pan 5 minutes; then turn upside down to remove and cool before slicing. more details …
Baked Macaroni
Cook macaroni 2 to 3 minutes less than instructions on the box.Drain pasta. Butter a 3 quart Pyrex or other baking dish. Place a layer of macaroni on the bottom of the dish . Sprinkle salt and pepper. Cover with shredded cheese and dot with a few pats of butter... more details …
Linda's Chicken Salad
Strawberry Shortcake My Mama's Way
Bake the pie crusts according to the pkg. directions. Cut up the fresh strawberries and mix with the defrosted ones. Crumble pieces of pie crust in bowls; add strawberries and Cool Whip. Easy and great taste. more details …
Pheasant Stuffing
Pour into a shallow buttered baking dish. bake uncovered in a 350 degree oven until the top has formed a crust and is heated thru, about 30 to 40 minutes. more details …
Flat Creek Farmhouse Cheddar with Raspberry Puree
Preheat frying oil to 350 degrees Cut cheese into medallion shaped portions In a small bowl submerge cheese in beaten egg wash. Dredge medallions in cracker crumbs. Deep fry for 20 sec. In a blender puree fresh or frozen raspberries and add sugar until mixture is smooth... more details …
Bourbon and Chocolate Pecan Pie
Preheat oven to 350 degrees. Melt the butter and the chocolate in a small pan over med. low heat. Remove from heat and let cool. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. Stir in the syrup, vanilla, bourbon, salt and melted butter mixture until well blended... more details …
Grilled Flat Creek Bass with Wild Rice filled Zucchini Cups, Dijon Aioli & Cartar Sauce
Lightly dust filet with salt and pepper, oregano, and garlic. Drizzle olive oil on filet and grill over med. high heat for 3 minutes. Then flip only once. Stuff zucchini medallion with wild rice and serve under the filet. Mix aioli ingredients in blender and serve on the side... more details …
Flat Creek Fried Farmhouse Blue Cream
Heat Peanut oil in a large pot to 350 degrees +++++++++++++++++++++++++++++==++++++++++++++++ In a sauce pan, bring milk and nutmeg to a low boil. Allow to steep and infuse the flavor. +++++++++++++++++++++++++++++==++++++++++++++++ In a second sauce pan, over med... more details …
Bread Pudding with Corn
Preheat oven to 375. Butter a 3 qt. baking dish or casserole. +++++++++++++++++++++++++++++==++++++++++++++++ Heat the oil in a wide skillet over med. high heat. Add the scallions, corn, and paprika and cook till the scallions have softened and the corn is heated thru, about 4 minutes... more details …
Pasta with Sausage, Basil, and Mustard
Cook pasta in a large pot of boiling salted water until al dente: drain +++++++++++++++++++++++++++++==++++++++++++++++ Heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat. Add the wine and simmer until reduced by half... more details …
Vietnamese Glazed Skinny Pork Chops
In a large bowl, combine the oil with honey, fish sauce, garlic, shallots and pepper. Add the pork chops, turn to coat thoroughly with the marinade and refrigerate overnight. +++++++++++++++++++++++++++++==++++++++++++++++ Light a grill. Season the pork with salt... more details …
Pasta with Sausage, Basil, and Mustard
Cook pasta in a large pot of boiling salted water until al dente: drain +++++++++++++++++++++++++++++==++++++++++++++++ Heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat. Add the wine and simmer until reduced by half... more details …
String Bean, Arugula and Pasta Salad
--- See Note ---- trim green beans, Toast and chop pine nuts, Cheese--1/2 oz finely grated & 1 oz. shaved with vegetable peeler. +++++++++++++++++++++++++++++==++++++++++++++++ Prepare an ice water bath. Cook green beans in a large pot of boiling salted water until tender crisp (about 4 minutes)... more details …
Salmon Cakes with Lemon Yogurt Sauce
--seenote---skin salmon and cut into 14 inch to 1/2 inch cubes. Keep chilled as much as possible until preparation. Mix together salmon, panko, mayo, egg, coriander, chipotle, 1 Tb chives, 1ts Lemon Zest, 1/2 ts Salt. Season with Black Pepper and form into 4 cakes (4 inches in dia... more details …
White Cheddar and Scallion Muffins
Preheat oven to 375º. Lightly grease two 12 cup mini muffin tins. In a medium bowl, mix the flour, baking powder, salt and cayenne. Work in the butter until the mix resembles coarse meal with some small pieces of butter still visible. Add the scallions, cheese, milk and stir with a wooden spoon until the dough comes together... more details …
Smoked Trout Deviled Eggs
See Notes on Boiling Eggs for Deviled eggs---- +++++++++++++++++++++++++++++==++++++++++++++++ boil the eggs and cool. Peel the eggs and halve them lengthwise. Scoop the yolks from the egg halves into a bowl. Add the trout, mayo, parsley, curry powder to the bowl and season with salt and pepper... more details …
Fried mozzarella with Arugula and Prosciutto
Divide Arugula into 8 small bunches and loosely wrap with 1 or 2 slices of prosciutto. Divide among 4 plates with roasted peppers, olives, and onion. Whisk together vinegar, anchovy paste and salt and pepper. whisk in EVOO. Whisk egg whites with salt and pepper in a shallow bowl... more details …
Three Cheese Linguine with Chicken and Spinach
In a large pot of boiling salted water, cook linguine until al dente. Drain reserving 1 cup of the cooking water. In a bowl, combine 3 Tbl. olive oil with garlic, thyme and marjoran. Add the chicken; season with salt and pepper and toss. Heat a large skillet... more details …
Smoked Trout Deviled Eggs
See Notes on Boiling Eggs for Deviled eggs---- +++++++++++++++++++++++++++++==++++++++++++++++ boil the eggs and cool. Peel the eggs and halve them lengthwise. Scoop the yolks from the egg halves into a bowl. Add the trout, mayo, parsley, curry powder to the bowl and season with salt and pepper... more details …
Marinated Short Ribs
Mix the ingredients for the marinade in a large bowl or 2 gallon plastic bag, add the short ribs, toss and let sit for at least 2 hours (best overnight). Grill on the Big Green Egg at 225º for about 1 hour, check internal temperature at 45 minutes, when you see 170º pull the Short ribs and wrap them in foil for 1/2 hour... more details …
Cheesy Meatballs
Mix the meat and the bread crumbs. Add salt and pepper. Form meat into meatballs and then press a cube of cheese in the middle of the meatball and reform the meatball around the cheese. Grill on the Big Green Egg. ChefNote: Sometimes I roll the finished meatball in an egg wash, and then back in some bread crumbs... more details …
Bruschetta with Gorgonzola Cheese and Honey
Mix together the Honey and Gorgonzola. +++++++++++++++++++++++++++++==++++++++++++++++ Slice the baguette into 1 inch thick slices. Grill on the Big Green Egg. Remove from heat and drizzle with Olive Oil. Spread the mixture on the hot bread. more details …
Peach Cobbler on the Big Green Egg
Pour peaches into a long Pyrex dish. Add hot water and brown sugar. Stir until brown sugar dissolves(the more brown sugar, the better) Melt butter and mix with the flour and sugar. Consistency should be so that you can spoon the crust on top of the peaches... more details …
Old Bay, Grilled Steak Fries
Combine all spices in a small bowl. Place potatoes in a pot of cold water. Add salt and cook until potatoes are tender, but still firm about 10 minutes. Drain, let cool and cut each potato lengthwise in 8 slices. Heat grill to high. Brush potatoes with oil and season with the Old Bay style spice... more details …
Prime Rib-eye Steaks with Mustard Parmesan Crust
In a preheated sauté pan over medium low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown about 5 to 10 minutes. Drain the cloves thru a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in, also... more details …
Porterhouse Steak with Fra Diavolo BBQ Sauce
Heat oil in medium sauce pan. Add onion and garlic and cook until soft. Add red pepper flakes and cook for 1 minute. Add remaining ingredients, season with salt and pepper and cook until sauce has thickened , about 25 to 30 minutes. +++++++++++++++++++++++++++++==++++++++++++++++ Season steaks on both sides with salt and pepper... more details …
Black Pepper Crusted Filet with Toasted Goat Cheese
Preheat grill to high. Remove steaks from fridge and let sit for 20 minutes before grilling. Combine the cumin, salt, and pepper in small bowl. Season both sides of each fillet with the spice mixture. Grill the filets for 3 to 4 minutes on each fir med... more details …
Peach-Mustard Pork Chops
Melt the butter in a saucepan over med. heat. Add the onion and garlic and cook until translucent about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks wet sand, about 4 minutes. whisk in both mustards and the jam or preserves... more details …
Imperial Sweet and Sour Fish
To prepare the fish: cut 4 diagonal slashes about 3/4 inch deep into both sides of the fish.Rub the salt and pepper into the slashes of the fish. Beat the eggs in a wide bowl. Dip the fish into the egg draining briefly, then dredge in flour shaking off the excess... more details …
Sweet and Sour sauce
Heat a stir fry pan to high heat. Add oil, ginger and cook about 20 seconds. Mix the seasonings and add to pan, stirring until the sugar dissolves. Add the cornstarch and cook until the sauce boils and thickens, about one minute. It will keep in the fridge for up to one week... more details …
Spicy beef Ribs
Rub the ribs with salt and pepper. Combine the soy sauce and cornstarch and then submerge the ribs in the soy mixture. Heat sesame oil in a large saucepot over medium high heat. Add the chilis and ginger. Saute for 1 minute and then add garlic. Cook until the garlic starts to brown and then add the wine... more details …
Bamboo Chicken
In a bowl, soak the mushrooms in warm water until softened, about 30 minutes. Drain, coarsely chop, and set aside. Put the cucumbers in a colander and sprinkle with salt and toss. Let drain about 30 minutes. rinse and drain again and pat dry. Set aside... more details …
Pan Fried Noodle Cake
Bring a large pot filled with water to a boil over high heat. Add the noodles and cook according to the package directions. Drain, rinse with cold water and drain again. Return the noodles to the pot and toss with 1 Tbl. of the oil. +++++++++++++++++++++++++++++==++++++++++++++++ Place a wide nonstick frying pan over medium heat until hot... more details …
Canapé of Maytag Bleu Cheese & Roasted Walnuts with Caramelized Onions
In a food processor, combine the cheese, walnuts, cream. Puree until smooth. Season with salt and pepper. In a small sauté pan, over med. heat, add the oil. When the oil is hot add the onions and the apples. Season with salt and pepper. Sauté until caramelized about 6 to 8 minutes... more details …
Grilled Marinated Skirt Steak with Lemon and garlic
In one gallon zip top plastic bag, combine skirt steak, olive oil, lemon pepper seasoning, lemon juice, minced garlic, chopped cilantro and kosher salt. Mix all of the ingredients together very well and allow the steak to marinate in fridge at least 3 hours... more details …
Three Pepper Seared New York Strip Steak
Preheat oven to 400º F Place the peppercorns in a coffee mill or spice grinder. Grind the peppercorns to a coarse consistency. Rub the steaks with a little oil and coat both sides well with the peppercorns and salt. Heat a large sauté pan with just enough oil to coat the bottom of the pan... more details …
Filet Mignon with Mushroom stuffing
Preheat the oven to 375º F. Butterfly the tenderloin lengthwise so that it will open flat. Lightly salt and pepper tenderloin on both sides. Spread the inside of the tenderloin with Dijon mustard. To prepare stuffing, heat oil in sauté pan. Add the onions and cook for 2-3 minutes or until the onions become lightly browned... more details …
Stuffed Baked Potato Lorraine
Preheat oven to 400º F. Place potatoes directly on the rack and bake until skins are crunchy and insides are soft when gently squeezed, about 50 minutes. Remove from oven and cool about 30 minutes. Lower the oven temp to 300º F. Sauté bacon over med... more details …
Sweet and Spicy Shrimp Kabobs
Combine honey & Chile pepper, and salt in a large bowl. Add shrimp and toss to coat. Cover and marinate at room temp. for 20 minutes or in fridge for 1 hour. Remove from the marinade and discard the marinade. Thread the shrimp thru the tail and head onto small skewers... more details …
Pumpkin Seed-Crusted Grouper
Combine the ground pumpkin seeds, bead crumbs. oil, salt in a flat pan or pie plate. Rinse filets and pat dry. Roll fish in the seed mixture and coat them completely. Refrigerate for 10 minutes. Grill over direct heat until med. golden brown and fish flakes easily with a fork, about 6 - 8 minutes... more details …
Upside Down Salsa Cornbread
In deep 8 inch skillet with 1 Tbl. oil, cook gr. chuck, onions, spices together, until the gr. chuck is no longer red. Turn heat off. Move mixture to one side of skillet and place half of the pepper rings in bottom. Repeat this procedure for the other side... more details …
Cedar Smoked Pork Loin with Pineapple Salsa
1 pork loin roast, 3 lbs. Immerse the cedar plank in water; place a weight on it to keep it submerged. Soak for 4 to 24 hours. +++++++++++++++++++++++++++++==++++++++++++++++ Salsa: Combine pineapple, sugar, vinegar, lime juice, jalapeno, cumin, salt, pepper... more details …
New York Steaks with Avocado and Corn Salsa
To prepare salsa: lightly brush or spray the corn with oil. Grill the corn over direct med. heat until browned in spots and tender, 10 to 15 minutes, turning occasionally. Allow to cool. Cut the kernels off the cobs and place in bowl. Scrape the cobs with the back of a knife to release the milky juices... more details …
Bourbon Glazed Gulf Shrimp
In a large heavy-gauge sauce pan, gently saute shrimp in olive oil. When the shrimp become lightly pink, turn and season with salt, pepper, and red chili. Deglaze with bourbon, then add cane vinegar, corn syrup, and cinnamon. Simmer until sauce becomes thick and stir in lime juice... more details …
Crawfish with Spicy Lobster Sauce
Heat wok or heavy skillet until hot. Add peanut oil and pork. Saute both sides until lightly brown. Add garlic, ginger, chili peppers, and black beans to oil. Add onions and stir for 10 seconds. Add crawfish; saute with wine and light soy sauce. Add chicken stock and cover... more details …
Moo Goo Gai Few=Chicken and Mushrooms in Wine Sauce
Marinate chicken in salt, pepper, garlic powder ,sesame oil 1/2 tsp. wine and 1/2 tsp corn starch. Add one tsp of oil to coat chix. Gravy Mix 1/2 tsp salt ,sugar, soy sauce, oyster sauce, one tsp wine, 1 tsp oil and add to chicken broth... more details …
Chef and the Fatman Sautéed Mushrooms You’ll Never Forget!
Over medium heat and melt the butter and olive oil in a deep saucepan. Add the onions and cook until they are translucent. Add the mushrooms, garlic, basil and sage then toss Cover the pan and cook until the mushroom are wilted. This should take about 2 to 3 minutes... more details …
Chef and the Fatman Flat Iron Steak Marinade
Pre Heat BGE to 400 degrees In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Place the steak inside of a large resealable bag. Pour ingredients over the steak in the bag. Press out as much air as you can and seal the bag... more details …
Chef and the Fatman Sautéed Mushrooms You’ll Never Forget!
Over medium heat and melt the butter and olive oil in a deep saucepan. Add the onions and cook until they are translucent. Add the mushrooms, garlic, basil and sage then toss. Cover the pan and cook until the mushroom are wilted. This should take about 2 to 3 minutes... more details …
Chef and the Fatman Scallops on a Shtick
Keep scallops chilled until grilling time, be sure skewers are truly well soaked. Skewer 8-10 small bay scallops on each skewer and set aside refrigerated or on ice until just before grilling. Lightly dust the scallops with fine white pepper and a small amount of salt... more details …
Chef and the Fatman Skinny Fatty (with Love Rub)
remove casings from sausage. Mix all ingredients with the sausage forming the sausage into 2" thick rolls aprox. 5" long. Tightly wrap with plastic wrap and refrigerate, time permitting. Cook fatties indirect on BGE (Big Green Egg) for 40 minutes to 1 1/2 hours checking for an internal temperature of 160 degrees... more details …
Chef and the Fatman easy skillet bread on the BGE
Preheat BGE to 350 degrees, Use Plate Setter for indirect heat. In an 8 or 10 inch sauté pan or cast iron skillet melt the butter over medium heat, and sauté the ingredients until soft. Quarter the biscuits and toss to coat. Arrange biscuits in a single layer in the pan and bake on the BGE for 18-20 minutes... more details …
Indian River Ruby Red Grapefruit & Tarragon Sorbet
Combine sugar and water in a 2 quart sauce pan and bring to a boil. Add the grapefruit juice and dried tarragon, return to a boil for one minute. Remove the pot from heat and allow the syrup to sit at room temp. for 10 minutes. Strain the syrup through a fine mesh strainer and cool the syrup in an ice bath... more details …
Ancho-Cocoa Rubbed Beef Tenderloin
Combine all of the rub ingredients in a bowl. Apply the rub generously with gloved hands into the tenderloin. Cover and set aside in the fridge for at least one hour, or as long as overnight. Sear in a skillet over high heat to brown on all sides. Finish in a preheated oven at 400 to desired doneness... more details …
Thai Beef Salad
Preheat oven to 400. In a small bowl combine soy sauce, brown sugar, ginger, and vinegar. Set aside. Brush the meat with some of the dressing and place on a baking sheet. roast meat for about 30 minutes. Remove from the oven and cool. When the meat is cool, cut into 1/4 inch strips... more details …
Tangerine Maple Glazed Chicken Thigh and Drumsticks
Heat grill to medium -high. Heat 2 Tbl. of oil in a med. sauce pan over high heat. Add the onion and cook until soft, 3 to 4 minutes. Add the juice and thyme, bring to a boil and cook stirring occasionally until thickened and reduced to approximately 1/2 c... more details …
Mini Frittatas
Preheat oven to 375 degrees Spray 2 mini muffin tins (24 cups) with nonstick spray. Whisk together: eggs, milk, pepper, salt, in a large bowl to blend well. Stir in the ham, cheese, parsley. Fill muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is set in the center, about 8 to 10 min... more details …
Grilled Lamb Chops
In a food processor fitted with a metal blade add garlicm rosemary, thyme, cayenne, and salt.Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the chops and marinate for at least one hour in fridge. Remove from fridge and allow the chops to come to room temp, about 20 minutes... more details …
Scalloped Potato Gratin
Preheat oven to 375º In a sauce pan heat cream with thyme, garlic and nutmeg While cream is heating, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat and pour a little over the potatoes... more details …
Easter Pie
Blend powdered sugar, eggs, vanilla, orange zest, and ricotta in a food processor until smooth. Stir in rice and pine nuts. Set the mixture aside. Lightly butter a 9 inch glass pie dish. Lay 1 phyllo sheet over the bottom and up the sides of the dish... more details …
Artisan Bread in Five Minutes a Day
In a 5-quart bowl, mix the yeast, water and salt. Add all the flour, then use a wooden spoon to mix until all ingredients are uniformly moist. It is not necessary to knead or continue mixing once the ingredients are uniformly moist. This will produce a loose and very wet dough... more details …
Deli-style Rye Bread
This loaf, our version of a classic sourdough rye, started a 20-year obsession with bread baking. We believe that this method produces a traditional rye comparable to those made with complicated starters – the ones that need to be "fed," incubated, and kept alive in your refrigerator... more details …
Clams with Andouille sausage
In a medium sauce pan place the clams and bring to a high heat add the clams and wine, steam open(until just slightly opened) Open the clams and place on a tray with kosher salt on the tray(stabilizer). Place the cooked sausage on top of the clam and add the cheese... more details …
Mixed field greens with apples and nuts
Slice a Granny Smith Apple into thin slices and place in a bowl.Lightly toast your nuts in a low temp dry skillet. DO NOT OVER TOAST. Combine all more details …
Filet Mignon stuffed with Maytag blue cheese.
Get your grill or grill pan smokin hot.Cut a small pocket on the side of the steaks, stuff with the cheese. Season the steaks and cook until they are done to your liking. I like mine at 135º rest covered with foil for 5 minutes. Meanwhile get some small fingerling potatoes and coat with olive oil in a bowl... more details …
Grand Marni er Chocolate Mousse
Place your stand mixer mixing bowl in the freezer for an hour along with the whisk. Melt the chocolate over a double boiler until smooth and remove from the heat. Whip the cream until you have stiff peaks, fold in the choc late and Grand mariner. Serve and enjoy. more details …
Zucchini and Carrot Escabeche
Heat 1/3 cup oil in a heavy large frying pan over medium-high heat. Working in batches, add the zucchini and fry until golden, about 2 minutes per side. Using a slotted spoon, transfer the fried zucchini to a baking dish. Sprinkle generously with salt and pepper... more details …
Grilled Halibut with Artichoke and Tomato
Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper. Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness. In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat... more details …
Blueberry Crepes
For crepes, combine the whole eggs, milk, butter, flour until smooth. Add salt and pepper to taste. Heat a 7 1/2-inch crepe pan. Lightly oil the pan. Pour 2 tablespoons of the batter in the center of the pan. Tilt pan from left to right to cover entire surface... more details …
Grilled Salmon with Teriyaki Shiitake
TOTAL TIME: 30 MIN Preheat the broiler. In a small bowl, whisk the sake with the soy sauce, brown sugar and sesame oil. In a large nonstick, ovenproof skillet, heat 2 teaspoons of the canola oil. Add the shiitake and cook over high heat, stirring occasionally, until lightly browned in spots and tender, about 8 minutes... more details …
Chipotle Crusted Pork Tenderloin
1.Preheat grill for medium-high heat. 2.In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes. 3... more details …
Grilled Ham Steak
"I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!" ** chefnote Soak the ham steak in either black coffee or milk for 1/2 hour to pull out the salt... more details …
CnFM baked chicken on the BGE
Rinse bird inside and out and dry as much as possible. Sprinkle love rub inside and outside of chicken. Stuff Peeled halved orange inside chicken. Use legs and slits to close cavity of chicken. Place Chicken, Breast side down on indirect 375 degree fire on Big Green Egg, and let cook for 24 minutes... more details …
Rib Eye Steak stuffed with Maytag Blue Cheese
SeeNote: Cut horizontal slit in large rib eye steak. Stuff with blue cheese. Salt and pepper both sides of steak Cook on Hot 400 degree direct fire for 2-3 minutes a side. Place steak in pie pan or other suitable pan and after turning the steak carefully the second time, cover with foil... more details …
Southwest Chicken Manicotti
Method: Combine all these ingredients; fill manicotti shells with mixture. Put in a 13x9 baking pan. Pour 1 cup of salsa over the shells, top with Monterey Jack cheese. Cook for 35 min. at 325. more details …
Lamb and Buffalo Burgers
In bowl beat egg with wine. Stir in onion, breadcrumbs, rosemary, salt pepper and then mix in lamb and buffalo. Shape into 4 1/2 in. patties. Wrap in plastic wrap and refrigerate for up to 6 hours. Preheat a grill on high. grill the burgers until an internal temperature of 155 has been reached... more details …
Italian White Bean Soup with Sausage
Heat oil in 6 qt stockpot over medium heat. Add onions. Cook onions until soft but not brown. Add sausage and cook till sausage is 3/4 cooked. Drain beans and add to pot with the chix stock. Bring to a boil, stirring occasionally. Reduce to a simmer and add roasted garlic... more details …
Stir Fry Chix
Heat wok over high hest. Add peanut oil , spread around wok and when oil smokes place chix in wok, carefully. Brown chix, and stir. Brown chix more and add vegetables and stir. When veggies soften add ginger and garlic. Cook for a minute or two and add all liquids except cornstarch mixture... more details …
Grilled Lobster Smothered in Basil Butter
Combine the butter, basil, and salt and pepper to taste in a food processor and blend until smooth. Pack the mixture into a medium ramekin, cover with plastic wrap and refrigerate for at least 30 minutes. Split the lobsters in half lengthwise. Bring the knife down through the tail, making sure to cut just through the meat and to leave the shell connected... more details …
Thai Red Curry Shrimp
Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the shrimp, cover the pot, and let steam until cooked... more details …
Cheese-Stuffed Soft Shell Crabs with Grilled Tomato-Basil Coulis, and Grilled Green Onions
Preheat the grill to medium-high heat. Stuff the cavity of each crab with 2 tablespoons of the goat cheese, pressing the cheese firmly to fit. Rub each crab lightly with oil and season with Love Rub, salt and pepper. Rub the green onions lightly with olive oil and season with salt and pepper... more details …
Warm Grilled Potato and Fennel Salad with Herbed Buttermilk Dressing
Grilled Philly Cheese Steak
Preheat grill to high. Melt butter in a medium saucepan on top of the grates of the grill. Whisk in flour and cook for 1 minute. Add the milk and cook until thickened. Whisk in the cheese and cook until melted. Add dry mustard and season with salt and pepper... more details …
Chorizo and Lentil Stew
1. Heat olive oil in a large saucepan over medium-high heat. Stir in garlic, and cook until it turns golden brown, about 45 seconds. Add the chorizo sausage; cook and stir until the sausage is crumbly and beginning to brown, about 4 minutes. Stir in celery, and cook until the celery softens, about 4 minutes more... more details …
Spiced Baked Apples
1. Combine raisins, nuts and orange peel; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture... more details …
Cinnamon Pork Tenderloin
1. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160 degrees F, turning occasionally... more details …
EggtoberFest '07 Santa Fe Grilled Chicken
1. . Wash hands. Place all ingredients except chicken in a small bowl; stir until smooth. Place chicken on a large platter. Rub spice mixture evenly over chicken. Wash hands. Let chicken stand 5 to 10 minutes OR cover and refrigerate up to 8 hours. 2. Preheat Big Green Egg to medium (325 degrees F)... more details …
Apple Walnut Stuffed Pork Roast
Preheat oven to 325ºF (165º C). Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid... more details …
Hash Brown Breakfast Casserole
Preheat oven to 350º. Cook sausage and onions in a large skillet over medium-high heat for five minutes or until meat crumbles. Stir in shredded potatoes and cook 5 to 7 more minutes, or until meat is no longer pink and potatoes are lightly browned. Drain mixture well on paper towels and spoon into a greased 13 x 9-inch baking dish... more details …
Bittersweet Molten Chocolate Cakes
Preheat oven to 425°. Butter eight 6-ounce soufflé molds and sprinkle sugar in each of them to coat. Over low heat in a saucepan, stir chocolate and butter together until smooth. In a mixer beat eggs, egg yolks, and sugar for 8 minutes or until thick and pale yellow... more details …
Seafood Fra Diavalo
Cook pasta according to directions and set aside. Preheat large skillet, add olive oil and garlic and cook until light brown. Add seafood and cook about halfway. Deglaze pan with white wine and reduce slightly. Add tomatoes and red pepper and cook for about 3-4 minutes... more details …
Italian shrimp and grits:
Once grits have been cooked add the cream and butter to cream them a little more. Cook the peppers, mushrooms and ham with marinara. Place the grits into a bowl and top with marinara sauce. more details …
Mexican grits
Cook the other items in a med high sauce pan. Add the grated cheese to the grits and stir to incorporate. more details …
Blackened shrimp and grits
Get skillet blazing hot. Add the Love Rub to the shrimp and add a little butter. Begin to blacken the shrimp and don't over cook them. Place the shrimp over the grits. more details …
Blackened shrimp and grits
Get skillet blazing hot. Add the Love Rub to the shrimp and add a little butter. Begin to blacken the shrimp and don't over cook them. Place the shrimp over the grits. more details …
Bacon shrimp and grits
Add the cheese to the cooked grits. Meanwhile cook the bacon, save some of the fat. Cook the shrimp in the Bacon fat and then put the crumbled bacon back with the shrimp and place the mixture over the cheese grits. more details …
Grilled Turbot Tangerine
Prepare the citrus marinade, zest both tangerines and mince fine. Combine the zest, olive oil, juice from one tangerine, white wine, herbs and course ground black pepper in a small bowl and mix well. Place the four Turbot filets in a shallow dish and pour the marinade over the fish, marinade for two hours... more details …
Grilled Rabbit With Rosemary and Garlic
Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs. place them in a bowl or ziplock bag, and add oil. mince the garlic and chop the rosemary; add the rabbit, mix to coat well. Season with salt and pepper. Allow to marinate for at least 2 hrs, or overnight... more details …
Grilled Veal Chops-Marinated in Rosemary & Garlic
Place the chops in a shallow baking dish. Mix together the garlic, rosemary, lemon and olive oil. Pour over the chops. Turn the chops to make certain both sides are coated. Cover and refrigerate at least 2 hours or up to 6 hours. Heat grill or Big Green Egg, grill pan or skillet... more details …
Duck Skewers
1. Cut duck into 1-inch cubes. 2. Mix vinegar, wine, preserves and olive oil in a large bowl. Add duck cubes and stir to combine. Marinate 4 hours. 3. Soak 35 6-inch wooden skewers in water for at least 4 hours. Or use metal skewers 4. Drain the duck. Drain the skewers... more details …
Wasabi Mayo Salmon
Preheat oven to 400º. In a small bowl combine the mayo and wasabi.. Place the salmon (skin side down) on a lightly greased baking tray. Spread mayo mixture over the salmon, press crushed chips into the mayo mix. Bake for about 20 minutes until fish flakes... more details …
Bread pudding
Pre heat the oven to 350º. Butter an 8" x 8" glass baking dish. Soak the bread in the milk for 5 minutes, stir in the sugar, butter, salt, eggs an vanilla. Place baking dish into a larger pan and create a water bath by adding hot water to the larger dish... more details …
Crawfish Etouffee
In a large sauté pan over medium heat melt the butter. Add the onions, celery, and bell peppers and sauté until veggies are soft. Add crawfish, garlic, and bay leaves. Reduce heat to med. Cook crawfish 10 - 12 minutes stirring occasionally. Dissolve the flour in the water and add to the crawfish mixture... more details …
Beer and Brown Sugar Steak Marinade
Preheat your Big Green Egg to 600º .Use a fork to poke holes in the steak both sides. Place the steaks into a glass bowl. In another glass bowl mix all other ingredients. Pour mixture over the steaks and then flip. Leave at room temp for about 20 minutes flipping every 5... more details …
Sautéed Quail w/Bourbon Lacquered Blackberries
Season quail with salt & pepper Saute quail in a smoking pan with olive oil. Brown on all sides and remove from pan and put in 350 degree oven for 5 minutes. Reserve pan. Add shallots to your pan and sauté for 10 – 15 seconds and add bourbon. Deglaze your pan and add blackberries and reduce bourbon by ½... more details …
Local Green Salad with Garden Herb Vinaigrette and Flat Creek Colby
Add herbs, garlic, shallot, sugar, vinegar and let marinate for 20 minutes. Slowly whisk in oil and add pepper and season with salt to taste. Season salad greens with a pinch of salt and add 2 oz of vinaigrette. Toss, taste and plate. Add 1 oz of Colby to each plate. more details …
Grilled Flat Creek Venison Backstrap w/ Galette of Local potatoes, Baby Chard & Cabernet Sauce
Slice potato on mandoline and layer in small round cutter and put in 375 degree oven and drizzle butter and sprinkle salt and bake until golden brown. About 25 – 30 minutes. Saute onion, celery, carrot for 15 minutes and add wine and peppercorns and reduce by ¾... more details …
Fried Flat Creek Catfish with Baby Spinach, Brown Basmatto Rice, garlic, shallots, fines herbs, and European Butter
Heat 2 tsp olive oil in pan and add rice. Keep stirring until the rice gets a good toasted aroma. Add water and a pinch of salt. Bring to a boil and reduce to a medium simmer. After water has evaporated, cover and let stand for 20 minutes. Heat oil on medium heat for 20 minutes... more details …
Wild Mushroom Strudel
In large sauté pan, melt butter and sweat shallots until soft. Add garlic and cook till light brown, then add mushrooms. Cook until soft and season with salt and pepper, then refrigerate. Butter five layers of Phyllo dough and place approximately 1/3 of the mushroom filling down the center and spread approximately three ounces Boursin cheese on top of the filling... more details …
Macaroni and Cheese with Buttery Crumbs
Preheat the oven to 350°. Generously butter a shallow 2-quart baking dish. Melt 3 tablespoons of the butter in a large saucepan. Add the flour and cook over moderate heat for 2 minutes, stirring constantly. Add the half-and-half and cook over moderate heat, whisking constantly until thickened, about 3 minutes... more details …
Oven Roasted duck breast with red chili adobo sauce and jicama relish
For marinade Measure the oil in a medium skillet and set over medium heat. When hot , oil toast the chilis, one or two pieces at a time, until very toasty smelling and blistered, only a few seconds per side. Transfer the chilis to a bowl. Pour off all but a generous film of oil from the skillet and set aside... more details …
Watermelon Gazpacho
Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving... more details …
Mushroom Rice
1. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice bring to a boil. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes. more details …
Cajun Burgers
1. Preheat grill for high heat. 2. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties. 3. In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning. 4. Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done... more details …
Key West Penne Pasta
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink... more details …
Bacon Cheddar Deviled Eggs
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water... more details …
Bacon-Wrapped Stuffed Shrimp with Cilantro-Ranch Dipping Sauce
Preheat Big Green Egg to 425 degrees. Mix seasoning blend. Make the Ranch Dressing (if you want too) or combine dipping sauce ingredients. Cook the bacon medium heat for about 3 minutes per side (half-way) through (not crisp at all. You don’t want to cook the bacon, just make it very pliable... more details …
Mike Makes Bread on the Big Green Egg
Combine 5 ounces of the flour, 1/4 teaspoon of the yeast, all of the honey, and all of the bottled water in a straight-sided container; cover loosely and refrigerate for 8 to 12 hours. Place the remaining 11 ounces of flour, remaining yeast, and all the salt into the bowl of a stand mixer, and add the pre-ferment from the refrigerator... more details …
Chef and Fat Man Clam Stuffed Mushrooms
Preheat BGE or oven to 450 degrees. Combine first five ingredients and mix well (use your hands…get into it). Add the chicken broth 1 Tbl at a time and stir after each spoonful. DO NOT over stir….keep it fluffy baby! Fill each cap with 1 to 2 tsp of stuffing…be your own judge... more details …
Mike’s Simple Vegetable Stir-Fry
Cut vegetables, mix flavoring sauce, heat wok to very hot. Add the oil, ginger and garlic while stirring quickly so that the garlic does NOT brown. Add the vegetables a handful at a time so that the wok doesn’t get cooled off, stir-fry constantly. After the vegetables (especially the mushrooms and cabbage) have wilted considerably add the flavoring sauce quickly stirring to coat the vegetables and reduce the fluid... more details …
Mike's Chinese Green Beans
Tip and Tail the Absolutely snappy fresh green beans but leave whole. Immerse in Boiling water, wait until water reboils and set timer for 3 or 4 minutes depending on the slenderness of the green beans. Remove and drain beans at allotted time. Shock the beans immediately in Iced water to cool completely... more details …
Chunky Guacamole
Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn’t brown and refrigerate 1 hour before serving... more details …
Pico de Gallo
Combine all ingredients in a bowl. Season, to taste, with salt and pepper. Garnish with additional cilantro. more details …
Chipotle Shrimp Taco with Avocado Salsa Verde
Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro. Heat a stovetop or outdoor grill to med-high. Mix the olive oil, chipotle or chili powder, and salt in a large bowl... more details …
Jicama Slaw with Lime
Peel jicama and carrots and quarter jicama. Using a mandoline or other manual slicer, cut jicama and carrots into very thin slices, about 1/16 inch. Stack slices and cut into julienne strips. With a knife, cut cabbage into very thin shreds. Vegetables may be prepared 1 day ahead and chilled separately in sealable plastic bags... more details …
Refried Beans
In a medium, heavy pot, combine the beans, bay leaf, and enough water to cover by 1 to 2 inches. Bring to a boil. Lower the heat and simmer uncovered, stirring occasionally, until the beans are very tender, 1 ½ hours to 2 hours, adding more water as necessary to keep covered... more details …
Churros
Fill a deep fryer or large Dutch oven halfway with vegetable oil and heat to 350 degrees F. Mix the sugar and cinnamon together in a large shallow bowl, set aside. Combine the butter, water and sugar in a large saucepan over medium-high heat and bring to a boil... more details …
Blue Cheese Stuffed Mushrooms with Grilled Onions
1. Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese. Chefandthefatman uses the Big Green Egg cranked up to 375º for these. 2. Place onion slices and mushrooms (cheese side up) onto the prepared grill... more details …
Skillet Sausage Corn Bread
Preheat skillet in 425º oven for 20 minutes, add shortening and swirl to coat sides and bottom of skillet 1. In a 9-10 inch cast iron skillet, cook sausage over medium heat until no longer pink. Drain, reserving 2 tablespoons drippings. In a large bowl, combine the cornmeal, flour, baking powder and sugar... more details …
Marinated Grilled Shrimp
1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season wet mix with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice... more details …
Tangy Grilled Pork Tenderloin
1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. 2. Prepare the grill or Big Green Egg for indirect heat... more details …
Chef and the Fat Man Blackened Potato Salad
1. fill an 8 quart stockpot with water, add 1/4 cup salt, and bring to a boil over high heat. Add the potatoes and cook until just fork-tender, about 9 minutes. 2. Mix the paprika cornmeal oregano, cayenne pepper, black pepper, the remaining 2 tsp salt garlic powder, dehydrated onion and thyme thoroughly together in a large bowl... more details …
Salami Italian Pasta salad
Cook pasta until 1 minute past al dente. In a large bowl combine the rest of the ingredients. Cool the pasta under cold water to rinse off the starch. Drain well. Toss with rest of ingredients and refrigerate for at least 3 hours. more details …
Banana Nut Bread
Preheat oven to 375º. Lightly grease & flour a 9x5" loaf pan. In a large bowl stir together the flour, baking soda, cinnamon, nutmeg, and white sugar. Stir in the eggs, applesauce, bananas, and vanilla extract. Add the raisins, and nuts. Pour batter into the loaf pan... more details …
Individual Beef Wellingtons
Preheat the oven to 425º. Line a baking sheet with parchment paper and set aside. Season both sides of each filet with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat the oil in a large heavy skillet over medium-high heat. Add the filets and sear for 1 minute on each side for medium-rare... more details …
Chicken Tamales with Chipotle Cream
1. Combine Masa, water, baking powder and salt in a bowl. Work with fingers to make a moist dough. 2. In a small bowl, beat shortening until fluffy and beat in to dough. Dough should be of a spongy texture 3. Spread onto corn husks or parchment paper squares... more details …
Sesame Chicken on a Stick
In a large bowl combine the first 4 ingredients and stir well. Slice the chicken breast lengthwise into 1/4 inch thick pieces(about five per breast). Skewer the chicken slices onto the bamboo sticks and place into a zip lock bag. Pour the marinade into the bag and place in refrigerator for one hour(or overnight)... more details …
Grilled Miso Marinated Scallops
1. Mix all marinade ingredients together and marinate scallops covered and refrigerated for 4 to 6 hours. 2. Large scallops can marinated overnight as well. 3. On a hot grill, mark the scallops on both sides. 4. Should be served medium to medium rare... more details …
Ahi Tuna with Napa Cabbage Salad
1. In a large salad bowl, whisk together lime juice, fish sauce, sugar, and sesame oil. Taste and adjust seasonings with salt and pepper. 2. Cut cabbage in 1/2 lengthwise and slice into thin ribbons. Place cabbage, carrots, basil, mint, and cilantro in the bowl with the dressing... more details …
BULGOGI
1. Place rib-eye in freezer for about 30 minutes so that it is easier to thinly slice. When partially frozen, remove from freezer and thinly slice. Set aside. (or if you are near Super H. Mart or other Korean grocery store, buy some thinly sliced rib-eye or shabu shabu) 2... more details …
Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade
Wild Georgia Shrimp and Crab Cake: Place 1 tablespoon oil on a heated saute pan, add green peppers and garlic, cook for 30 seconds stirring constantly. Add shrimp and cook for 1 to 2 minutes until shrimp is pink. Drain excess liquid and place cooked shrimp, peppers and garlic in a medium mixing bowl... more details …
Sesame Chicken Satay
Special Equipment: 6-inch bamboo skewers 1. Preheat the oven to 350 degrees F. 2. Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth... more details …
Thai Red Curry Shrimp
Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the shrimp, cover the pot, and let steam until cooked... more details …
Clam Stuffed Mushrooms
Preheat Big Green Egg or oven to 450 degrees. Combine first five ingredients and mix well (use your hands…get into it). Add the chicken broth 1 tablespoon at a time and stir after each spoonful. DO NOT over stir….keep it fluffy baby! Fill each cap with 1 to 2 teaspoons of stuffing…be your own judge... more details …
Italian Style Flounder
Pre heat oven to 350º Arrange Flounder in the bottom of a baking dish.Dot with the Butter and season with Salt and Pepper,Garlic. Top the fish with the tomatoes and Basil. Cover and Bake for about 30 minutes. more details …
Salmon with Brown sugar glaze
Melt butter and sugar in a heavy skillet over med heat Add the salmon and begin to cook. Turn once about 5 minutes into it and baste with warm brown sugar butter. Check for doneness and serve with the glaze nap-ed over the Salmon. more details …
Fish fillets Italiano
In a large sauce pan heat the oil over med heat and begin sauteing the onions. After about 3 minutes add the Garlic. Stir in the olives, tomatoes, parsley and wine. Simmer about 5 minutes. Place fillets in the sauce and simmer for about 7 minutes until the fish starts to flake... more details …
Zabaglione
In top of a double boiler over SIMMERING water whisk together until the mixtures thickens and small bubbles form. Remove from heat and serve. more details …
Chicken Tarragon salad
In a med stock pot add 1 med onion, some celery and S & P to about 1 gallon of water. Bring to a boil and add the chicken breasts. Cook until just done. Remove and let cool . Dice the chicken breast into med dice. In a med bowl combine all other ingredients... more details …
Scrambled Eggs
In a med Teflon saute pan slowly on med melt the butter. wait till the foam subsides then saute the veggies. While you saute begin cracking the eggs in a med size bowl. Add the 1/2&1/2 and whisk hard. When the veggie are still al dente add the eggs and start scrambling... more details …
Shrimp and Deviled Eggs
Place the eggs into a deep stock pot and fill with COLD water about 1 inch over the eggs. Bring to a boil and when the boil starts turn to med high and start the clock. About 8 minutes. While the eggs are boiling away start the mix. In a med bowl combine mayo, mustard, lime juice and a little chopped dill... more details …
Sticky Seasame Chicken
Pre heat the oven to 350. In a med bowl mix the honey,soy and lemon juice. Dip the chicken into the mix and let sit at room temp for 30 minutes. Place the thighs into a med deep dish and sprinkle with the seasame seeds. Bake for about 40 minutes. remove,check for doneness and enjoy... more details …
Broiled Tilapia Parmesan
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside... more details …
Cajun Seafood Pasta
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened... more details …
Ham and Potato Soup
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat... more details …
New Orleans Crumb Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside. Prepare cake mix according to package directions... more details …
Spinach salad with orange tarragon vinaigrette
For the Vinaigrette Combine all ingredients Into mixing bowl and beat with loose whip until well incorporated For the salad Start by sautéing onions in a light amount of oil under medium heat, add mushrooms then smoked mushrooms Add vinaigrette remove pan from heat and add spinach Toss lightly and add a pinch of salt and pepper to taste, do not cook spinach over heat at all, remember this is a salad, not wilted spinach... more details …
Coconut shrimp with orange horseradish sauce
Add five spice and salt to flour Add a splash of water to the two eggs and beat with a fork Combine bread crumbs and coconut along with 1 T chopped parsley, blend in food processor While holding the tail of the shrimp begin by dredging Shrimp in flour then run through egg wash until moist, at this point coat thoroughly with coconut breading fry in preheated 350 degree deep fryer until golden brown and cooked all of the way through... more details …
Steak Sandwich with zesty tomato mayonnaise
STEAK: Combine all but the steak to create marinade Slice flank very thin after trimming, but not so much on the bias as usual, a straighter cut will prevent the meat from sticking and shredding. Marinate for 24 hours MAYONNAISE: Whip all ingredients until totally combined SANDWICH: Preheat non-stick pan add steak and a light amount of oil sear beef for 3 minutes or until just cooked through Serve on a rustic roll or your favorite toasted bread with the tomato mayonnaise more details …
Miso Poached Bay scallops with Wakami salad and candied ginger
Start by combining the miso, pickled ginger and a pinch of sea salt into 1 cup water Heat on medium heat until a light rolling boil is achieved Add scallops and poach for 4 minutes being careful not to allow overcooking, drain from broth Mound the Wakami onto the plate or a light rimmed bowl, place scallops around center and topped with thinly sliced crystallized ginger and a small amount of miso broth more details …
Oriental Burgers
Preheat Big Green Egg Mix pork, bread crumbs, egg, watercress, garlic, ginger and soy sauce together Form into hamburger patties Grill over direct fire until done-like-you-want-them Top with Hoisin sauce, onion slices, cilantro and bean sprouts more details …
Chicken and Shrimp Jambalaya
Wash, dry and cut the chicken breast into a 1inch dice, Reserve until needed under refrigeration. In a 4 to 5 quart saucepot, heat the olive oil over medium-high heat. Brown the chicken pieces thoroughly. As the chicken is browned then add the Andouille and brown it... more details …
Mushroom Stuffed Roasted Chicken BGE
In a large stock pot (not Mike) add the mushrooms, love rub and water. Bring it to a boil and let simmer for about 45 minutes. Basically you are making a mushroom stock. Wash your bird and pat dry. Season the bird with more Love Rub and a little Salt & Pepper... more details …
Cedar Plank Salmon BGE
Get your egg up to 375. Rub the skin side of the salmon with oil. Place on the Cedar plank. Season the fish with Love Rub. Place Cedar planked fish on the Egg and cook until done. * It is ok for the plank to burn a little, that is a subtle flavor we are looking for... more details …
Roasted Rack of Lamb BGE
Get your egg to about 600º. Rub the racks down with the oil and coat with a little LOVE RUB. Sear the racks for about 45 seconds and turn them over, repeat and remove. Let the egg reduce to about 375º and while that happens prepare your racks. Mix the mustard and horseradish together and schmear the meat... more details …
Marinated Flank (skirt) Steak. BGE
Get the EGG to about 600º and sear on each side about 2 1/2 minutes per side. Let your meat REST. Cut against the grain. more details …
Blackened Rib Eyes BGE
Get the EGG Blazing hot (650º - 700º). Place the skillet in the egg and let it get hot. Season the steaks with the oil and a good coating of the ZESTY LOVE RUB. Careful opening the egg, add a little oil to the Cast iron and carefully place in the steaks. I like mine rare so about 2 min per side, pull them off at 132º internal temperature for rare. more details …
Fried Cabbage
On med heat melt the bacon grease and add the cabbage. Stir often. Add 1 tsp of sugar and stir. After about 5 mins taste to adjust sugar levels. Add Salt and Pepper to taste and serve as a great warm side dish. Optional spices/herbs in fried cabbage include caraway, cumin, and fennel... more details …
Pumpkin Bread
Grease 2 loaf pans and set aside. Preheat oven to 350º F. Combine sugar, nutmeg, flour, salt and Baking Soda in a large bowl. Add the water, nuts, pumpkin and oil. Mix well and make sure it is well blended. Pour into loaf Pan and bake for about 1 hour and 15 minutes... more details …
Corn Pudding
Beat eggs,milk and butter to incorporate. Add corn and Salt and Pepper. Pour into a greased 9x9" baking dish . Place this dish into a larger dish to create a water bath. Bake for 1 hour at 350 more details …
Apple Brown Betty
**** This recipe is an old.Kinda like Kevin but anyway.... it will be done a little different with no real exact measurements. Cut enough fresh apples to fill a 9x9" baking dish. (keep a bowl of lemon water close by to keep the apples from turning brown)... more details …
Horiatika Salata Country Style Salad
Cut all vegetables as listed above. Combine tomatoes, onions, cucumber and Feta in a large bowl. Season with olive oil, vinegar, oregano, salt and pepper. more details …
Tzatziki Yogurt and Cucumber Sauce
Wrap Cucumber in paper towels and sqeeze out all moisture. Combine cucumber with remaining ingredients and mix well. Transfer to serving bowl and chill. Serve with pita, souvlaki, gyro, or on potatoes. more details …
Taramosalata Fish Roe Dip
Place Tarama in mixing bowl-add grated onion. Remove crusts from bread. In separate bowl, soak bread in olive oil-mash with fork until crumbly. Slowly add to tarama mixture. beating continuously. Add egg and lemon juice to blender - blend at medium speed until mixture is smooth and creamy... more details …
Chef Lia's Saganaki
Cut the cheese into slices or wedges that are 1/2 inch thick by 2 1/2 to 3 inches wide. Dredge in flour seasoned with freshly ground pepper. In a saganaki (Greek pan used for this dish) or a small heavy-bottomed frying pan (cast-iron works best), heat the oil over medium-high heat, and fry the cheese a golden-brown on both sides... more details …
Saganaki (Greek Fried Cheese)
Some recipes omit the egg altogether, I would not have added the egg to this recipe except that more than half of the recipes I found included the egg into the flour. Heat the butter in a large heavy skillet over moderate heat. Beat the egg and flour together, and dip the slices of cheese slices in the mixture... more details …
Buttermilk Pancakes
In a large bowl combine all dry ingredients. In a separate bowl combine wet ingredients and mix well. Heat your skillet to med high heat. It is hot enough when water sprinkled on it dances away. Pour the wet mixture into the dry and mix with a wooden spoon... more details …
Sausage Breakfast Pizza
Preheat oven to 400 degrees. Unroll dough into a pre-greased 9x13 in dish. Leave 2 inch on side in the pan. Cook the sausage and mushrooms until cooked through. Drain well on paper towels. Spread sausage and mushrooms onto dough. Top with the tomatoes then the cheese... more details …
Southern Biscuits with Mayo
In a large bowl mix together the oil,mayo, and Buttermilk. Gradually add the flour and stir until combined. Roll out onto a floured board to a 1/2 inch thickness. Using a cutter or glass cut the biscuits. Place into a greased cast iron skillet and then into a pre heated 425 oven for 20 minutes... more details …
Dollywood Southwestern Chicken
Preheat BGE to 400 degrees. Combine first 6 ingredients, mix, well. Rub spice mixture evenly over chicken breasts. Grill(with lid closed)6-7 minutes on each side or untill the juices run clear when breast is pierced with knife. Let rest for 5 minutes and enjoy! more details …
Dixie Stampede Garlic Cheese Biscuits
Preheat oven to 450 degrees. Combine the butter and garlic in a small bowl and set aside. Combine the Bisquick with 2/3 cups cold water and the whole milk and mix until a soft dougn forms. Do not over mix. Add the cheese to the dough and sitr to combine... more details …
Dollywood's Famous Cinnamon Bread
Preheat the oven to 300 degrees. Prepare 2 loaf pans with vegetable oil. Combine the sugar and cinnamon in a shallow dish. Cut the dough lentghwise into two pieces. Make 4 crosswise slits in each piece, taking care NOT to cut all the way through. Brush the loaves all over with butter, making sure to cover the creases... more details …
Smoky Mountain Spoonbread
Preheat oven to 350 degrees. Heat 2 tbs butter in cast iron skillet over medium high heat. Cook onion and garlic until onion is translucent but not brown, about 6 minutes, add greens cook about 30 seconds. Set Aside. Whisk together cornmeal, baking powder, and cayenne... more details …
Smoked Salmon Mousse
Preheat Big Green Egg to 300. On your BGE smoke the salmon (skin side down) for about 20 minutes using your favorite chip(I recommend alder or pecan). Take the skin off the salmon and add the cream cheese to the working bowl of a food processor. Combine thoroughly and add a little LOVE RUB... more details …
Smoked Duck with Watercress and Brie pizza
Smoke the duck on a 325 BGE until med rare,remove the meat from the bones and set aside. Crank BGE to 500. Roll out the dough and laddle on a little sauce. Top the sauce with the pulled duck meat. Then clean the Watercress and place on top of the duck... more details …
Chef and the Fat Man Creole Mustard
In a blender or food processor add all ingredients except the oil. Begin to process the mix and SLOWLY drizzle in the oil to create an emulsion. Store in the fridge for about 3 days max. more details …
Shrimp in Chili Oil
Preheat the oven to 350. Pour the oil and chili flakes into an oven proof dish and heat the oil for about 10 minutes. Carefully remove the dish and add the seasoned shrimp cook about 8 minutes and check for doneness. Gently spoon a little oil over the shrimp... more details …
Squid with Bacon
Cook the bacon over med heat until 3/4 cooked. Remove the bacon and keep the Bacon fat.(Makes Kevin Happy). Jack the heat to high and add the garlic,oil, and the squid. Season with LOVE RUB and S&P. Cook the squid for about 2-3 minutes stirring constantly... more details …
Scallops with Pesto
In a food processor add the pine nuts,Basil(Genovese),mint. With the motor running slowly drizzle in the oil to a med paste,(thicker or thinner is up to you but this is a topping onto the scallop. In a med skillet cranked to about med high. Add a little oil and begin searing the scallops... more details …
Grouper al Fungi
Preheat oven to 400. In an ovenproof saute pan( All Clad ). Heat 4tbs of oil and add the mushrooms . Season with S&P. Add the garlic and tomato paste and cook about 3 mins more. All in all about 7 minutes total cook time. Remove this mixture to a bowl and set aside... more details …
Andouille Sausage Fritatta
Warm your BGE to about 360-375. In a large bowl combine eggs and cream and whisk together. Add the onions and peppers( saute ahead if you would like.) After the eggs and cream are incorporated add the rest of your ingredients. Place mixture into your cast iron skillet and begin cooking the eggs like you were making scrambled eggs... more details …
Skillet Cornbread
Warm BGE to 450 degrees. Place the cast iron skillet into a 450 degree for about 10 minutes. Remove the skillet Yes it will be rather hot. Pour the batter into the skillet and cook the cornbread for about 20-25 minutes. Let cool for about 10-15 minutes... more details …
Pineapple Upside-Down Cake
Preheat BGE to 350 degrees. Sift the powder,flour and salt together. Add the eggs,butter and sugar into a large bowl and beat till well incorporated . Add the rest of the ingredients until just blended. In the bottom of the cast iron skillet add the sugar and top that with the pineapple rings... more details …
Blackened Catfish
Get your BGE to the max say 800 + degrees. Place your well seasoned cast iron skillet in the egg and allow it to get hot,very hot. Take your fillets and rub down lightly with a little oil. Then add the LOVE RUB coating both sides of the fish well. Skillet hot ?? Good now lift the top and add the fillets... more details …
Thai Beef Salad with Sweet and Sour Vinaigrette
Directions 1. With a chefs knife cut the beef into about ½ to 1 inch thick strips place the meat into a 6 or 8 inch glass baking dish. Then take a small mixing bowl and whisk together the fish sauce, lime juice, chili paste, red pepper, garlic powder, steak seasoning then slowly whisk in the sesame oil to combine all the other ingredients... more details …
Fig, Ham, and Nectarine Salad in a wine syrup
In a small sauce pan boil the wine, water and sugar until the sugar dissolves, about 3 minutes. Remove from the heat and allow to cool. Halve the figs and cut the nectarines into thin slices. Lightly toss with the ham in a bowl. Drizzle a little wine syrup with the mixture and serve. more details …
Steak Au Poivre with red wine shallot Marmalade
Combine pepper and salt on a plate. Coat the steaks with the mixture. In a heavy sauce pan on med high melt the butter along with the oil and sugar. Add the shallots turn down the heat and caramelize (about 10 minutes.) Add the wine and turn the heat to some and reduce by3/4... more details …
Mustard Pepper Salmon with a red wine sauce.
Combine the mustard seed, pepper and oregano in small bowl. After Removing its skin, press the seed mixture into the salmon. Heat oil in non stick pan and cook till done turning once. In small sauce pan add the wine and reduce by two thirds. ladle the wine sauce over the salmon and serve... more details …
Pan seared Pork Tenderloin with red wine gravy
Slice the tenderloin into medallions about 1 - 1-1/2 in thickness. Season both sides with Salt and Pepper. For the gravy Caramelize the shallots, onions, and gravy. Deglaze with the wine and reduce by 2/3. add the chicken stock and soy sauce and again reduce by 1/2... more details …
Shepard's Pie
Saute the White Oak Pastures ground beef with the onion and pepper. Add the garlic and the cream to the meat mixture and stir well to incorporate. Add the mushrooms and cook for about 5 mins. Pre-heat your oven to 375. Fill a pan with the meat mixture and top with the mashed potatoes... more details …
Beef Stroganoff
Beefy Nachos
Beef Curry Puffs
Breakfast Pork Sausage
Combine all the ingredients together in a bowl. Adjust seasoning with S&P. Before you start cooking up your sausage, cook a little one to make sure it is properly seasoned. more details …
Cream Biscuits
Preheat your oven to 500. In a med bowl sift the sugar and the flour together. Add the cream and begin mixing until it forms a ball. Turn it out onto a floured surface and roll out to about 1/2 inch thickness. Place on a baking sheet and bake for about 10-12 minutes until golden brown. more details …
Chipotle Chocolate Brownies
Grease and flour a 11x7 pan. Heat the 2 sticks and the unsweet chocolate together until melted(melt slowly). In a med bowl combine remaining flour,sugar,cinnamon,and chipotle. Add sugar mixture to melted chocolate and then incorporate the eggs until smooth... more details …
Crabby Freddy Crab Cakes
Heat the butter in a med skillet and add the onions and celery. Cook until soft about 5 minutes. Set aside to cool. In a bowl combine,mayo,lime juice,green onions until slightly thickened. Add the S & P, cayenne if you like. Transfer the cooled onions celery, and crab to the mayo mix... more details …
Hot Spinach Salad
Coat a frying pan with about 1-2 tablespoons of olive oil and crushed black pepper. Slice bacon into 1 inch pieces and cook until just shy of crispy. Drain bacon if you cook in batches, do not drain bacon grease. Put spinach and mushrooms in big bowl. Add bacon back to pan, turn heat off however leave pan on burner... more details …
Penne alla Cognac
Sauté onions and ham in butter and fresh ground black pepper until onions are tender. Add cognac and set on fire (optional)…if using a gas stove, take off burner before adding cognac. Let dish flame for 30 sec and put flame out with a few ladles of red spaghetti sauce... more details …
Bananas Foster
Heat non-stick skillet for a minute or so, add a splash of Brandy and let flame. Add butter and brown sugar, let melt for a minute or so. Add bananas and banana liquor, it may flame again or not. Add cinnamon and cook for a few minutes, sugar will form a syrup ... more details …
Latitude 31 Cole Slaw
Coarsely chop the head of cabbage. Using a food processor with the "S" blade, fill the hopper with the chopped cabbage and onion (do not pack). Using the pulse feature, continuously pulse, using short bursts, until the cabbage is finely chopped. In a large bowl combine all other ingredients with the processed cabbage and onion... more details …
Latitude 31 Hushpuppy Mix
In a large mixing bowl follow package directions substituting the cream corn for the milk. Combine all other ingredients and mix thoroughly . Let rest for about 15 minutes prior to spooning into hot oil. Be very careful when frying these hushpuppies because of the hot grease... more details …
Seafood Bisque
Bring first 7 ingredients to a rolling boil, then add Heavy cream, seafood base and chicken base. Bring back to a boil. Make your roux by combining 1 cup of all-purpose flour to 1/4 pound of unsalted butter. Roux should be creamy not stiff. Add roux to the boiling mixture and stir until thickened adding paprika, chooking sherry, shrimp, blue crab and crawfish tail meat... more details …
Gorgonzola Dressing
In a large mixing bowl combine all ingredients and mix thoroughly. Refrigerate immediately. more details …
Balsamic Glazed Pork Chop
Season the pork chops with S&P. Heat a large (All Clad) skillet with the oil until hot but not smoking. Cook the pork chops and the shallots until the pork chops are golden brown on both sides. Transfer the pork to a plate to rest. Add the vinegar, sugar and a little s&p and cook until the sauce thickens, about a minute... more details …
Smoked Duck with Sweet Corn Pozole
In the bottom of a heavy stock pot cook the bacon until crisp. Remove the bacon with a slotted spoon and add in the duck/chicken. Sear until caramelized. Stir in the squash and carrots and cook for about 2 minutes. Add the garlic and cook another minute... more details …
Pepper Crusted Tuna Salad with Arugula
Heat a large skillet over med heat until just hot, about 4 minutes. Mix together the coarse pepper, sugar and a little salt. Pat the pepper mixture onto the tuna to form a crust on all sides. Place the tuna onto the heated skillet and sear on both sides, about 5 minutes total... more details …
Spanish Style Garlic Shrimp with Ham and Bell Peppers
Season shrimp with s&p and let rest for about 10 minutes. In a heavy skillet (All Clad Copper Core), heat the garlic slices over med heat until golden brown. Remove with a slotted spoon. Add the ham and cook about 2-3 minutes. Add the bell pepper and cook until soft... more details …
Marinated Flank Steak
In a large bowl combine all ingredients and let sit at room temp for 1 hour. Preheat BGE to 375.Remove the bunch of onions and set aside for now. Begin grilling your meat. Cook until it is cooked as you like it.(Myself and Fats like it rare.) Remove it and place on a platter and let it REST for 10 mins... more details …
Herb Encrusted Snapper
Set your BGE to 325 and use the place setter. Place your filet's skin side down and season with S&P. Carefully top each fillet with a little of each of the onions and herbs. Drizzle with a little oil. Cook until the skin is tight and slightly shriveled... more details …
Chicken Corden Bleu
Lay your breasts out flat and place a layer of the cheese on the chicken. Roll it over keeping the cheese in tight. Wrap the breast package up with the Bacon and secure with tooth picks if need be. Cook on the Egg at 350 for about 45 mins or until done. Slice on the bias and serve... more details …
Stuffed Ham Rolls with Cheese Sauce
Cook spinach until thawed; drain. Combine sour cream, stuffing and spinach; mix well. Spread a heaping tablespoon of spinach mixture on each ham slice. Roll the ham slice and place seam side down in large casserole dish, leaving a little space between every two rolls... more details …
Eggs Benedict New Orleans Style
Set up a breading station(flour,egg wash,plain bread crumbs)season the breading with your favorite spice,drain the oysters and then place into the flour then the eggs then tumble in the bread crumbs. Set aside. Make the hollandaise (see below)and also begin to bring 2 cups of water to a simmer on med high... more details …
Challah French Toast
Preheat oven to 250. In a large shallow bowl mix together eggs,cream,honey,vanilla and salt. Slice the bread into 3/4 inch thick slices. Soak as many slices as the bowl will allow. Soak for at least 5 mins. In a large sauce pan heat a little oil over medium heat... more details …
Chicken Delmonico
Preheat oven to 350. Season each chicken breast. Set up a breading station of flour,egg wash, and bread crumbs. Dredge the chicken into the flour then eggs then the bread crumbs. In a large skillet begin to heat the oil on medium high. Begin to cook the chicken until golden brown on both sides... more details …
Bananas Foster Bread Pudding
Preheat oven to 350. Butter a 10x14 inch pan and set aside. Melt the rest of the butter in a large skillet over medium heat. Add 1 cup of the brown sugar and cinnamon, cook until the sugar melts.Add the bananas cook until the bananas start to soften.carefully add the rum and shake to flame the pan... more details …
Italian Style meatloaf
Assemble all the ingredients in a bowl. Lightly pack the meatloaf in a pan and bake on the BGE for about 1 1/2 hours until the meat reaches an internal temp of 160 degrees, remove from the pan and let it rest about 5 minutes. Serve and enjoy more details …
White Oak Farms Grass Fed Beef Hamburgers
In this case simple is best. I made 2 different hamburgers. The first had onions, Salt and Pepper to taste. I formed those and set them aside. The other I added the JDDigs BBQ sauce to the meat mixture and them placed all of them on the BGE, which was set at about 365 degrees... more details …
Cuban style Picadillo
Heat the oil in the bottom of the Lodge cast iron skillet on the egg. Add the onions, garlic and cook about 5 minutes. Add the beef next stirring to break up the meat about 7 minutes. Add the rest of the items and stir to combine. Simmer the Picadillo until it thickens about 8-10 minutes... more details …
White Oak Pastures BGE Tacos
Now wait a minute we all know that Ground beef will fall in the coals if we try to cook it on the EGG but. Mix your ground beef with the seasoning and shape them into long logs. They should fit into the bottom of a taco shell. Once they are all rolled out you can put them on the egg and get that great EGG flavor and have your tacos too... more details …
Shrimp Soup with Tomatoes and Feta Cheese
1. In a large sauce pan over medium-high heat, cook the onion and garlic in the olive oil until the onion is tender, about 5 minutes. 2. Add the wine, clam juice, tomatoes, salt, pepper, and crushed red pepper and bring to a boil. Reduce the heat to medium and simmer for 10 minutes, until thickened... more details …
Snacking Corn Bread
1. Preheat the oven to 375 degrees. 2. Coat an 8-inch square pan with cooking spray. 3. In a large mixing bowl, combine the eggs, oil, sour cream, and corn, stirring well to mix. Add the cornmeal and stir until thoroughly mixed. 4. Pour batter into the prepared pan and bake for 35 minutes or until lightly browned around the edges... more details …
Blender Chocolate Soufflé
1. Preheat the oven to 375 degrees. 2. Coat a 11/2-quart soufflé dish with cooking spray. 3. In a large glass measuring cup, microwave cream on high for 1 1/2 to 2 minutes, until boiling. 4. Pour boiling cream into a blender container. Add the chocolate chips and blend for 1 minute until all the chocolate is melted and smooth... more details …
Seared Scallops on Spicy Saffron Rice
- In a covered saucepan, add the saffron to the broth. When this is brought to a boil, add the rice, salt and pepper. Reduce heat, cover, and simmer for 15 minutes. When rice is almost done, add the peas and red chili. Cover and cook for 4-5 more minutes. - When you add the last ingredients to your rice, drizzle pan with the olive oil and bring to medium high heat... more details …
Brined Smoked Turkey Breast
In a Large Zip lock bag add the Sugar and Salt and Pepper to the bag. Add the water and seal. Shake to dissolve. Add the breast and let brine for at least 24 hrs in the bottom of your refrigerator. Remove from the brine, rinse well and let it sit on a plate and come to room temp... more details …
Italian Sausage Pizza
Check the bakery at Publix for a pizza dough, let it rise in the bag on the countertop till doubled in size, then punch it down, let it relax for 20 minutes and begin. Roll the dough out to fit on the Pizza stone. Sauce the dough and top with 1 cup of cheese... more details …
Chef and the Fat Man Whole Beef Tenderloin
Get your BGE up to about 400 degrees. Clean your meat of any silver skin. Season with Salt and Pepper. Cook until your desired doneness. more details …
Apple cider brined Ribs (Pork of Course)
In a large (very large) Zip Lock bag add 1or 2 racks of seasoned ribs. Add 1 gallon of fresh Apple cider and zip it up. Let them brine in the fridge for 24 hours. Rinse and dry the ribs and apply the rub. Get that Egg up to 350º and soak some apple chips in a little of the brine... more details …
Mock bananas Crème Brulè with Pineapple mash
Cut the bananas in half leaving the peel on. Dredge in the sugar and let sit for 5 minutes. Heat your BGE to 350º and grill the Pineapple. While the pineapple is grilling begin browning/burning your sugar on the bananas with a torch. Move the torch back and forth to caramelize and crust the sugar... more details …
Shrimp and Sausage over Cheese Grits
In a large stock pot bring enough chicken stock to a boil to cook your grits (follow package directions). Save a 1/2 cup of the chicken stock for later. In a large sauce pan begin heating a little oil and starting heating up your sausage. Add the onions and celery... more details …
Pad Noodle Stir Fry
**** Have everything ready to go this is a FAST dish. *** 1 bottle of Fish sauce *** 1 bottle of Oyster sauce In a med sauce pan bring 3 cups of water to a boil, add a little Fish and Oyster sauce. Stir to combine. Taste(this will be the broth that your noodles pick up... more details …
Skirt Steak Napoleon with Spicy Mango Salsa
Preparation Prepare chipotle cream the day prior by mixing ingredients and blending with stick blender Prepare marinade day prior. Marinade New York Strip two hours and up to 12 hours prior. Mix all ingredients for salsa and set aside. Mix all ingredients for potato pancakes... more details …
S’mores No-Bake Cheesecake
Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan. Chill Over double boiler, melt Milk Chocolate and immediately pour over cream cheese. Stir well to combine thoroughly. Pour into crust, sprinkle with shaved chocolate and chill... more details …
Chilaquiles
Preparation Brown bacon and pork sausage in medium skillet. Remove bacon and sausage from skillet and set aside, reserving rendered fat. Add onion, chipotle and cumin to skillet and sauté until onions become translucent. Set aside. In a large skillet, melt butter on medium high heat and add corn torilla slices... more details …
Minted Lamb Burger with Feta and Hummus
Preparation Mix first 7 ingredients in medium bowl. Shape into 4 oblong patties to fit hoagie rolls. Heat olive oil in large skillet over medium heat. Place patties in skillet and cook until bottom is well browned, around 4-5 minutes. Flip patties and place feta slices on each patty... more details …
Blue cheese and Brie Quesadillas with Pear and brown sugar compote
In a large sauce pan melt the butter and add the sugar and cinnamon. Add the diced pears and walnuts cooking it on med low. Cook this for about 4 minutes. Remove a Tortilla from the pack and lay on a flat surface and add a little of both cheeses. Fold over and press firmly... more details …
Beer Braised rabbit
  In a large stock pot with a lid heat the oil to about med/med high. Season your flour and your rabbit. Dredge the rabbit in the flour and begin browning on both sides. Remove the rabbit from the pan and set aside (I know it's not fully cooked yet that will come later)... more details …
CaFM Chicken Stew
Heat 2tbs of oil in sauce pan to medium hot (325º) Add the carrots, onions, and celery Begin by sautéing for about 3 minutes. Season with Salt and Pepper Stir in the rest of the ingredients EXECPT THE BEANS. Submerge the breasts RE-SEASON, reduce heat to maintain a bare simmer... more details …
Roasted Butter nut squash
Set oven to 350. Cut the Squash in half and remove seeds. Sprinkle cut side with salt and pepper. Roast in the oven until soft about 45 min to an hour. Set aside to cool. In a sauce pan add the chicken stock and milk, bring to a boil. Add the right amount of Polenta in a steady stream and cook until semi thick... more details …
Dollywood’s Aunt Granny’s Meatloaf
Preheat oven to 350 degrees Combine all ingredients into mixer with a paddle attachment and mix until all ingredients are combined equally. Form meatloaf into a pan and place into preheated oven until it has reached an internal temperature of 165 degrees... more details …
Dollywood’s Famous Pumpkin Roll
Preheat oven to 350 degrees. Grease 15x10 inch jelly roll pan; line with wax paper. Grease and flour paper. Sprinkle linen towel with powdered sugar. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a bowl. Beat eggs and granulated sugar in mixer bowl until thick... more details …
Dollywood Egg Nog Bread
Preheat oven to 350 degrees. Mix all dry ingredients in bowl. Then blend in all liquid ingredients. Mix well, until smooth. Place in preheated oven for approximately 45 minutes. more details …
Dollywood’s Cornbread
Preheat oven to 400 degrees. Pour the cornmeal into a bowl, stir in the milk (the batter should be on the thin side), then the egg (well beaten). Beat briskly a couple of minutes, stir in the melted butter or shortening. Place in preheated oven for about 30 minutes... more details …
Dollywood’s Famous Miss Lillian’s Fried Chicken
Mix together flour, pepper, paprika, salt. Dip chicken pieces into the buttermilk and roll each chicken piece in the flour mixture. Heat the oil in a large cast iron skillet (or other frying skillet). more details …
Dollywood’s Fried Green Tomatoes
Preheat oil to 350 degrees in either a deep fryer or a cast iron skillet. Mix tempura batter according to the package instructions. Add black pepper, white pepper, hot sauce and garlic. Mix cornmeal and flour together. Add black pepper and salt. Dip tomato slices in tempura batter and then dredge tomatoes in cornmeal mixture until coated evenly... more details …
Dollywood’s Red Bliss Potatoes
Wash potatoes, cut into quarters and place into a pot of water. Cook potatoes until they are tender. Drain the water off the potatoes. Pour potatoes into a preheated cast iron skillet. Add the onions, green peppers, margarine, garlic and seasoned salt. Sauté until peppers and onions are tender... more details …
Dollywood’s Red Velvet Cake
For cake: Preheat oven to 350 degrees Mix and set aside the cocoa and red food coloring. Cream together ½ cup shortening and 1 ½ cup sugar, add the coca and red food coloring. Mix well. Now add the 2 eggs. Mix all ingredients well. Take the mixture and add the buttermilk, salt, flour and vanilla... more details …
Pumpkin Ravioli
Mix Pumpkin and spices. Taste and adjust. To assemble - Place one won ton skin down and place a small amount of filling in the middle. Place another skin on top and seal it with a little water and crimp it so it won't leak. Use a pasta crimper to bind the edges... more details …
Crusitini
Preheat oven to 350º. Cut the bread on the Bias(angle). Top the bread with a layer of tomato. Season with S&P. Top with the cheese then the Pesto. Place in oven and cook until golden brown. Enjoy more details …
Scallops Napoleon
In a medium bowl combine the Sour Cream, Cream Cheese, and spice. Set aside to marry, this can be done day before. In a med high non-stick skillet begin heating a light coating of oil. Take the scallops and cut them so you have 3 circles out of each scallop... more details …
Pineapple-Raisin Dairy Kugel
Preheat oven to 350 degrees F. Cook and drain egg noodles according to package instructions Drain Pineapple In a large bowl, combine all ingredients except pineapple, raisins, & cinnamon. Mix well, stir in drained pineapple and raisins and turn mixture into greased 2 to 3 qt... more details …
CaFM Potato Latkes
Wash, peel and grate potatoes. I like the old hand box grater for this. Place grated potatoes in a colander and let stand for 10+ minutes, then press out remaining liquid. Legend has it the dark liquid that comes out of the potatoes is a blend of starch and a little blood from the hand grating process... more details …
CaFM Parsnip Cilantro Latkes with Coriander Crème Fraiche
Place a fine mesh strainer or colander over a large mixing bowl. Using a hand grater (box grater) grate the potatoes, parsnips, and onions into the strainer. Firmly squeeze the liquid out of the mixture. Transfer the mixture into a separate bowl and add the beaten egg, flour, and potato starch (the starch will settle to the bottom of the first mixing bowl after a few minutes, pour off the liquid)... more details …
CaFM Blue Cheese Stuffed Latkes drizzled with Fig Preserves
Peel and shred the potato on a box grater into a bowl of cold water to keep the potatoes from browning. Drain potatoes into a cheesecloth or thin towel and squeeze out as much liquid as possible. Mix first four ingredients together in a mixing bowl... more details …
CaFM Autumn Latkes with Spiced Apple Compote
Peel all potatoes, julienne lengthwise on a mandolin (or grate on a box grater) Combine first 8 ingredients in a large mixing bowl. Let mixture sit at room temperature for approx. 15 minutes. Drain any excess liquid form potato mixture Add flour until mixture becomes sticky (adjust flour measurements as necessary)... more details …
Pumpkin Soup with Spiced Cranberry Sauce
1. Warm the butter in the DBK 8 Quart Stock Pot over medium-low heat and add the leek, onion, celery, cheesecloth sachet and DBK Root Vegetable Spice; season to taste with salt and pepper. Cook, stirring frequently, for about 7 to 8 minutes, until the vegetables are translucent and tender but not browned... more details …
Apple Tarte Tatin
1. On a lightly floured work surface and with a floured rolling pin, roll the puff pastry sheet into an 8 1/2-inch square 1/4 inch thick. Brush off the excess flour and cut out an 8-inch circle with a sharp knife, using a plate as a guide. Transfer the circle to a parchment-lined baking sheet and refrigerate for 45 to 60 minutes... more details …
Steamed Salmon with Orange and Fennel
1. Trim the fennel bulb, reserving the trimmings, and cut into thin wedges. 2. Finely grated the zest of 1/2 orange. Cut away peel and white pith and peel from both oranges and discard. Working over a small bowl, cut between the membranes of the oranges to release the segments; set aside... more details …
Sugar Cane Shrimp with Crudités, Watermelon and Romaine Lettuce
1. Using a large chef’s knife or cleaver, cut one 4- to 6-inch long stick from the center of the sugar cane. Stand the stick on end. Using a serrated knife, carefully cut straight down on four sides of the cylinder, peeling away the outer layer of skin, forming a rectangle... more details …
Chocolate Moulten Cake
Pre heat oven to 325 Butter and flour 6 -6 oz Ramekins Place 5 1/2 oz of chocolate and the butter into the top of a double boiler. Stir until melted using a stand mixer beat the 3 egg,3 egg yolk, and sugar until thick and pale about 10 on med high speed Turn off the mixer and add the flour... more details …
Cranberry Compote
Mix all ingredients except the corn starch in a medium size sauce pan over medium heat. Add 1/4 cup of water to the corn starch in a small glass and stir until it dissolves After cooking the cranberries for about 8-10 mins they should start popping. Slowly add the cornstarch solution to help thicken the Compote... more details …
Pork Loin stuffed with wild mushrooms and cranberry compote
Put a large skillet on medium to high heat. add some Olive oil and begin cooking down the mushrooms. Cook until soft. Season with S&P While the mushrooms are cooking take a long knife and work it from one end to the other, but don't go all the way thru... more details …
Miniature goat cheese cakes
Pre heat oven to 350 º Butter 12 small muffin tins or an 8 1/2 X 11 pan In a food processor combine the nuts and bread. Remove from the food processor and combine in a bowl with the melted butter Press this into the muffin tins to form a crust/ Using a handheld mixer combine the cream cheese the egg and goat cheese till well blended... more details …
Roasted Buternut squash soup
Pre heat the oven to 350º. Split the squash in half and scoop out the seeds. Season the flesh with Salt and Pepper. Roast for about 45 mins to 1 hr. Remove from the oven and let cool about 20 mins. Scoop the meat into a food processor and mix with a little chicken stock... more details …
Apple Dump Cobbler
Wash, peel, core and slice apples. Place apples slices into some acidified water (add some lemon juice to a bowl of water) to prevent darkening. Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture. Let stand until juice begins to flow, about 30 minutes... more details …
Grilled Portabello Mushroom Caps with Pico de Gallo and Provolone cheese
Put all Pico de Gallo ingredients in a bowl, mix well. Let set a few minutes. Brush melted butter on cleaned mushroom caps. Grill on BGE on both sides, starting with under side of mushroom cap down on grill (about 3 minutes per side) Spoon Pico de Gallo on caps and top with Provolone Grill until cheese is melted (cover closed on BGE) Garnish with Avocado and Cilantro slices more details …
Duxelle
Prepare the Beurre Manie: To make Beurre Manie, rub 2 tablespoons butter and 2 tablespoons flour together in your hands to form small balls. Set aside Mince the mushrooms very fine. Combine all the ingredients, except the Beurre Manie, and sauté until almost dry... more details …
Pastry Wrapped Tenderloin with Duxelle
Sear the Tenderloin: To sear the Tenderloin use the BigGreenEgg at 600º +, or do the searing on a very high heat burner. Add clarified butter to cold pan and heat to high heat. As butter begins to turn brown, add tenderloin (seasoned with salt and pepper) to pan and sear on all sides... more details …
Chef and the Fat Man $500.00 Brunswick Stew
1. Place the pork or Chicken or both mixture (everything but the corn and the potatoes) into a large Lodge cast iron stock pot. 2. Season with salt, pepper, and hot sauce. 3. Cook, open over light smoke in green egg at 300 degrees stirring occasionally (every ? hour) for at least 2 hours, or until thickened... more details …
Baked Apple French Toast Casserole
Set rack in lower third of oven and preheat to 350º F. Butter a 13 x 9-inch baking pan. Core and cut the apples into thin wedges, leaving the skin on. In a skillet, melt the butter with brown sugar and 1 tablespoon water. Add the apples and cook stirring for two to three minutes... more details …
Thai Style Apple and Celery Salad
Combine lime juice, sesame oil, peanut butter, sugar and soy sauce. Set aside. In large bowl, combine apples, celery and cilantro. Add dressing and toss to coat. Add peanuts and toss just before serving. more details …
Sweet Potato and Apple Bisque
In a large saucepan heat the oil over medium-high heat. Add the onion and cook for about 3 minutes, stirring occasionally, until tender. Add remaining ingredients, cover partially and bring to a boil. Reduce heat and simmer for about 15 minutes, or until the potatoes are tender... more details …
CARAMEL APPLE TART WITH CARAMEL SAUCE
On a lightly floured board, roll the pastry (2 sheets) and transfer to individual springform pans. Brush with egg-wash, cover inside of pan with foil and place pie weights or dry beans on top to hold down pastry as it bakes. Bake at 370 for 12 minutes To make the Caramel Sauce, combine sugar and water in a heavy medium size saucepan... more details …
Creamy Butternut Squash Soup with Bourbon Cream
1) For soup: Peel skin from outside of squash. Split squash in half & scoop out seeds. Cut squash into 1”x1” pieces. Peel carrots & chop into pieces similar in size to squash. Chop white part of leek, celery, & onion into pieces of similar size. Sauté garlic, onion, carrot, leek, & celery in olive oil & butter over medium heat until vegetables begin to soften... more details …
Seared Cervena Venison Loin with Arugula, Georgia Peaches, and a Lemon Vinaigrette
Lemon Vinaigrette: place honey, Dijon mustard, and lemon juice in a large mixing bowl. Begin to mix. Slowly add in olive oil, making sure to incorporate into mixture. When olive oil is incorporated, slowly add in truffle oil, continuing to mix. Add in ½ amount of chopped thyme... more details …
Seared Diver Scallops with Mascarpone Polenta, Pancetta, And Wild Mushrooms
For the Polenta: bring 2 liters water to a boil in a sauce pan on the stove. When boiling, whisk in the polenta, stirring continuously. Lower heat until polenta begins to simmer, continue to stir at all times. When polenta is smooth both in appearance and in taste (the polenta should not be grainy or crunchy) slowly add in butter in small increments, incorporating all before adding more... more details …
Smoked Trout Salad with Apples & Crème Fraiche
Remove pin bones from trout. Peel away skin & crumble trout into bite size pieces. Place all ingredients in mixing bowl and combine. Be sure not to “over-mix” as the trout will break in small pieces. Serve as a dip with crackers or as a salad. more details …
Dutch Oven Chili Pie
Brown onion in the butter. Add beef, brown it and drain off the fat. Add beans, chili powder, salt and tomato sauce. Cook 15 minutes in a covered Dutch oven. Mix cornbread as directed on package and spoon it over the meat and bean mixture. Replace the lid and cook for 20 to 30 minutes... more details …
Zucchini & Egg Frittata: (Indoor or Outdoors)
In skillet, on high heat, cook onions and potato in hot oil till onion is transparent (approximately 2 minutes). Add zucchini, soy sauce, and Parmesan cheese. Reduce heat to medium low. Cook 5 minutes, stirring occasionally. Pour eggs over vegetables. Cover and cook on low heat 5 minutes... more details …
One Pot Chicken and Rice
At home, seal up the first six ingredients in a zipper top bag. Brown the chicken in hot oil in a big skillet, add the onions, then stir in the rice mixture. Reduce heat and add the undrained pineapple, the drained mushrooms, orange juice, and water... more details …
Pad-Thai
Begin Prep Soak Thai noodles in plenty of cold water for at least 1 hour. Combine tamarind paste with a 1/4 cup warm water in a small bowl and let soak for at least 15 minutes. Slice the chicken into 1/4-inch strips. If you find it difficult to cut thinly through fresh meat, leave it in the freezer for 15-20 minutes to harden slightly and then slice... more details …
Smoked Salmon,Crispy Bacon , and Maytag Blue cheese salad
In a food processor combine the egg, mustard, vinegar and garlic. With the machine running SLOWLY drizzle in the oil. Now with the machine still running add the blue cheese, and buttermilk. Season the dressing. In a mixing bowl toss the spinach with the dressing (your preference on how much... more details …
Tomato Cream Sauce:
For the sauce: In a med sauce pan heat the oil and begin sweating the onions (about 3 minutes). Add the garlic and cook about 30 seconds. Add the tomatoes, and cook until the tomatoes give up their juice. Add the stock and tomato paste and bring to a boil... more details …
Pistachio crusted salmon cakes
In a med bowl combine all ingredients except the ground pistachios. Mix the cakes like a small hamburger. Place the chopped nuts on a plate, gently press the cakes into the nuts then place in fridge for at least 20 minutes. Heat some oil in a med skillet cook the cakes turning once, about 2 minutes per side... more details …
Horiatiki Salata (Greek peasant salad)
Wash vegetables and set aside to drain. Make the dressing, refrigerate. Cut vegetables to bite size. Arrange everything, nicely on the platter, except for the eggs and anchovies they will go on the top of the salad. Pour the dressing over the salad and serve... more details …
Pastitsio
Prepare meat sauce, a day ahead. The next day... Boil pasta, just before preparing béchamel... assemble pastitsio ( first layer is pasta,top that with the meat sauce then finish with the last layer which is the Béchamel / Mornay sauce. Bake at 350 degrees for approximately 45 minutes to an hour till golden on top... more details …
Maple Citrus Watermelon Glazed Chicken
Place the chicken in a large zip lock bag with the rest of the ingredients and seal tightly. Allow to marinate at least 2 hours or up to 12 hours. Grill until cooked and arrange on a warm platter. Pour the glaze over the chicken and serve immediately. Serves 8... more details …
Mad's Watermelon Sangria
Whisk all ingredients - wine, brandy, tequila, orange juice, lemon juice, club soda, watermelon juice. Add sugar, to taste. Garnish with sliced oranges, maraschino cherries. more details …
Watermelon BBQ Sauce Recipe
Stir all ingredients together. Pour enough sauce over vegetables, chicken, pork, fish or shellfish to marinate. Cover and refrigerate several hours or overnight. Baste with additional sauce while grilling or broiling. Sauce not used for marinating or basting can be spooned over cooked vegetables and meats... more details …
Watermelon Basil Vinaigrette Recipe
Combine all ingredients in blender and blend for approximately 30 seconds. Drizzle over mixed salad greens and garnish with sliced watermelon. more details …
Chimichurri Marinade
Setup Thawed meat for marinating Ziploc freezer bag Pot with simmering water Preparation Add all ingredients above to open Ziploc bag Drop meat into bag and seal very tightly, releasing as much air as possible as you seal Put bag in simmering water, shut off heat, and cover for 30 minutes to 1 hour more details …
Chimichurri Bread Dip
Setup Cut loaf of French bread Preheat oven to 350 Preparation Place all ingredients, except oil, in food processor Begin blending and immediately drizzle in oil Spread on French bread and toast more details …
Empanadas
Setup Fryer or deep pot with peanut oil at 375º Slotted spoon for removal of Empanadas from fryer Preparation Sauté caul fat with sirloin and white scallion slices until slightly browned Add spices and cook until meat is cooked through Add red peppers and green scallion slices Let cool Fill empanada discs with meat, olive slices and egg slices... more details …
Escabeche
Setup Pan with oil to fry fish Pan for marinade Preparation Pan fry cod after dredging lightly in flour Dry on paper towels In separate pan, add oil, onion, garlic, and carrots and sauté over medium heat When onions are translucent, add bay leaves, sage, vinegar... more details …
Milanesa
Setup Pan with hot oil for frying 3 plates, 1 flour, 1 beaten egg, 1 bread crumbs Preparation Beat veal to as thin a filet as possible (lay veal between 2 sheets of plastic wrap to make this easier). Add salt, pepper, parsley, garlic powder to beaten eggs... more details …
Dulce de Leche Pancakes
Setup Begin heating sugar and water to form golden brown mixture Simmer (DO NOT BOIL) can of condensed milk for 2 hours, NOTE- MAKE SURE THAT CAN IS COVERED WITH WATER AT ALL TIMES THROUGH PROCESS) Preparation Mix pancake mix per package directions... more details …
Indian Fry Bread with Smoked Corn and Black Bean Relish topped with Jalapeno Sour Cream
See above. .. more details …
Chilled Strawberry and Ginger Soup with Peach Goat Cheese Crouton
See above. .. more details …
Smoked Portabella Caps stuffed with collard greens and ham hocks
Bring ham hocks to a boil in about 6 cups of water, then reduce to a simmer for about 1 ½ hours until the meat is tender. Shred the meat and reserve the stock. Sear the onions and garlic in a sauté pan with drizzle of vegetable oil. Add the collard greens and wilt... more details …
Barbecue Chicken Lasagna with Smoked Gouda
Fried Green Tomatoes
Dredge the tomato slices in the flour, then egg and then the bread crumbs. Fry them in 350º degree vegetable oil till golden brown. more details …
Warm Scallop BLT Salad
In a large skillet over med heat begin cooking bacon. In a large bowl while the bacon is cooking cut the lettuce and dice the tomatoes. When bacon is finished drain on several paper towels. Discard the bacon fat except for about 2 tsps. Bring the bacon fat back up to med high and begin cooking scallops... more details …
Everything is Just Peachy Chicken - with Bacon
In a med skillet begin cooking the bacon,while the bacon is cooking begin cutting up the peaches(yes you can leave the skin on). When bacon is done drain off most of the fat, season the chicken with S&P and begin cooking the chicken. When chicken is almost finished add the cut up peaches and stir... more details …
Shrimp Stir Fry
Get your wok hot and add the oil,swirl to coat. Add the mushrooms and cook for about 2 mins constantly moving the pan. Add the green chard and cook about 30 sec. Add the sauces and then the shrimp. DON"T OVERCOOK THE SHRIMP. When the shrimp are about 1/2 way done turn off the heat and continue to stir the wok... more details …
Chicken Stir Fry with Black Bean Paste
Again in a hot skillet add the oil and begin cooking the chicken. When the chicken is about half way done add the veggies and cook another 2 mins. Add the sauces and cook until the chicken is done. Serve this dish over some Chinese noodles. more details …
Green and Red Chile Paste
Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature. more details …
Roasted Garlic and Skirt Steak Quesadillas
Preheat oven to 325 degrees. Drizzle 1 teaspoon of the olive oil over each head of garlic and then wrap in aluminum foil. Place on a cookie sheet and bake 1 hour 15 minutes, or until soft throughout. Set aside to cool. Reduce the oven temperature to 300 degrees... more details …
Chef Mike's Pico De Gallo Fresca Salsa
Combine ingredients right before you are going to serve squeezing lemon juice (with no seeds please) into salsa mixing well. Add Salt as required. more details …
Confetti Salad with CaFM Style Ranch Dressing
Combine vegetables in a LARGE bowl. Toss salad with enough CaFM style ranch dressing to coat. Salt and pepper and toss right before serving. more details …
Chef and the Fat Man Ranch Style Dressing
Whisk (or shake) in the ingredients until well blended. Taste and adjust seasonings. Cover and chill. more details …
Rib Eye Steak Salad
Cook the steak to a med rare temp. Let it rest. Combine all ingredients into a large bowl except steak and dressing. After the steak has rested cut into strips and place in the bowl. Mix in the vinaigrette dressing and serve. more details …
Chef and the Fat Man Stuffed Bread
In a large skillet begin browning the sausage till almost cooked,add the peppers,and onion. Cook for about 3 mins. Add the cream cheese,sour cream,and shredded cheese. Mix well. Fill the hollowed bread with the sausage stuffing. Wrap loosely with foil and bake in a 350 degree oven for about 25-30 mins... more details …
Cucumber Soup
In a Kitchen Aid food processor begin processing the cukes, yogurt,mint and honey. Once thoroughly blended pour into a bowl and place into the fridge for at least an hour. Serve with a few mint leaves. more details …
Strawberries Romanoff
In a med bowl whisk together the ice cream, sour cream, and liquors. Place strawberries in a large bowl after they are cleaned. Pour the ice cream mixture over the berries and serve. more details …
Calamari Salad
Cut squid into rings. Cook squid in boiling salted water. About 45-60 seconds. Place in a water bath to stop the cooking process. When the squid is cool pat dry. Mix all other ingredients together. Place squid in with all ingredients and place in fridge for 1 hour, covered of course. more details …
Baked Rigatoni
Pre heat the oven to 350 Bechamel sauce: In a 2 qt sauce pan melt the butter over med heat, then add the flour. Whisk for about 2 mins to remove flour taste. Slowly add the milk and bump up the heat a little. When the sauce can coat the back of a spoon the sauce is almost ready... more details …
Skate Wings
In a large All Clad skillet melt the butter and add the oil. Season the skate with S&P. Place in the skillet and begin the cooking it will take about 7-8 mins per side. A very simple dish but very delicious and very sweet like a scallop. more details …
Best Burgers
In the bowl of your Kitchen Aid food processor. Pulse the chuck about 8-10 times about 1 sec pulses. Place in a mixing bowl . Repeat with the sirloin. Add the meat to the chuck. Sprinkle in the salt. Begin heating your Lodge cast iron skillet on med high for about 2 min... more details …
Grilled Eggplant Pockets
Pre heat the grill to 350. Combine all the marinade ingredients in a bowl. Cut the eggplant lengthwise into 6 pieces.Marinate the eggplant about 20 mins before placing on the grill. Grill eggplant until done about 4 mins a side. Let cool slightly. Lay the eggplant down and smear the goat cheese over the eggplant and then top it with the ham and Basil... more details …
Flourless Chocolate Cake
Preheat the oven to 350. Butter and flour a 10 in round cake pan. Combine the butter and the choc in a double boiler over med low heat( the water in the pot should not touch the bottom of the top bowl in your double boiler.) Whisk together the egg yolks and melted chocolate... more details …
Fish Tacos
S&P your fish. Grill or pan saute your fish. In a mixing bowl combine the jalapeno,mustard,cilantro and lime juice. Slowly drizzle in the oil. Arrange a lettuce leaf on the plate and place some fish on the lettuce top with the sauce and roll like a burrito. more details …
Salmon Tartare
Combine all ingredients in a large mixing bowl. Place in fridge for at least 1 hour(2 is better). Remove from fridge and place into cold Martini glasses and serve. more details …
Strawberry Antipasto
Whisk oil, water, vinegar, mint, mustard, honey, garlic, salt and pepper in a large bowl. Pour into a seelable container and chill for at least 24 hours!! Arrange remaining ingredients, dividing equally on individual serving plates or arrange on a platter... more details …
Gorilla Bread
Use a Bundt pan and spray it with a non stick cooking spray. Mix the cinnamon and sugar together and set aside. In a Small sauce pan melt the butter and brown sugar together. Set that aside. Bust open both packs of the biscuits and press them out a little sprinkle them with the sugar/cinnamon mix... more details …
Chef and the Fat Man Onion Bread
Using your Kitchen Aid mixer combine the Bisquick,milk and egg. Mix until combined and then add butter,onions and cheese. Spoon all the dough into a Kitchen Aid round cake pan. Bake at 400 for 15 minutes. Pull the bread out and sprinkle on the rest cheese and bake about another 10 minutes. more details …
Southern Biscuits
Preheat oven to 400. In a large mixing bowl combine the flour,BP,and salt. Mix well. Add 1 tsp of butter and the shortening into the dry ingredients stir in the milk. Dust your work surface with flour. Take the dough and start folding it into itself about 10 times... more details …
Sawmill Gravy
Cook sausage when done remove sausage but save a little of the fat. Add in the flour and whisk for about 5 mins,(no lumps). Add the milk and continue to whisk occasionally till thickened. Add sausage back in and adjust seasoning. Laddle over those hot fresh biscuits you just made... more details …
Red Eye Gravy
Add the butter and onion to a large sauce pan and cook until the onions are soft. Add flour and stir well,cook about 2 mins. Add coffee and stock whisk well to combine and allow the sauce to cook until thickened. Add the cream and adjust seasoning. Let cook 5 mins after you add the cream... more details …
Chef and the Fat Man Barbecued Shrimp
Shell and devein shrimp, leaving tails on. Arrange shrimp in shallow 1 1/2-quart dish. In a small bowl mix garlic with salt. Stir in remaining ingredients. And put in blender/blend well (this is an optional step) Pour marinade over shrimp. Let marinade for 30 minutes... more details …
Poached Wild Georgia Shrimp
Bring the cooking liquid to a low slow simmer. place shrimp in the pan and watch carefully. When the shrimp are 3/4 way done remove from liquid (don't freak they will continue to cook) serve with your favorite sauce(cocktail or remoloude) more details …
Seared Teriyaki Chilean Sea Bass
In a med hi saute pan heat the oil. Place the fish skin side down in the pan. Brush the sauce over the fish with the glaze. After about 1 1/2 minute the fish and remove the skin(careful it is hot.) Glaze the other side of the fish and cook till done. Remove and serve. more details …
Chef's Quick and Easy Study of Pork
The Virginia ham is already cooked and very salty. The thin sliced pork will be quickly grilled or seared then sauced. This recipe is one way to prepare 2 contrasting tastes from the same meat. It is meant as a different presentation. more details …
Asian Pear and Cheese
On a nice small plate place a slice of pear and cheese along with the cracker. Drizzle the honey over all very lightly. The honey is an accent to bring out hte flavors of everything else. more details …
Chef and the Fat Man Awesome Garlic Bread
Preheat oven to 375F Mix all ingredients except the bread together in a bowl. Spread the mixture onto the French bread. Wrap bread in aluminium foil. Bake for 20 minutes. Unwrap and place under broiler to brown. more details …
The Castellammare Del Golfo Method of Garlic Bread
Melt butter and mix in equal amount of garlic juice with melted butter. Lightly toast bread. Spread melted butter-garlic juice combination on bread. Again, lightly toast until butter & garlic juice combination are slightly bubbly. Serve warm. more details …
Chef and the Fat Man Cherry Cheese Cake (cooked)
Beat together eggs, sugar, vanilla, and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center... more details …
No Bake Cherry Cheese Cake
Blend sweetened condensed milk and cream cheese. Gradually blend in lemon juice and vanilla. Beat until firm. Pour into pie crust. Chill for 3 hours. Add chilled cherry topping more details …
Barbequed Shrimp Skewer
Combine all dry ingredients from shrimp recipe with oil and mix well Add shrimp and toss to coat, refrigerate for 30 minutes Then take bamboo skewer (soaked in water for at least 30 mintues) place on one raw pineapple chunk followed by a red onion and shrimp at top of skewer another pineapple chunk and red onion place on preheated grill at about medium heat for 3 minutes then brush with barbeque sauce allow to cook for another 2 minutes... more details …
Barbeque Sauce for the Shrimp Skewer
Start by sautéing your leeks and garlic after they start to turn translucent Add the rest of the ingredients and bring to a boil until sauce begins to thicken. Then use all you want baby. more details …
Grilled Pineapple Cole Slaw
Sear pineapple on preheated grill until nice marks appear and pineapple is warm in center. Then add to a mixing bowl with all dry ingredients Toss Then add oil vinegar etc.. to coat thoroughly allow to refrigerate for at least 2 hours And up to a day or so more details …
Teriyaki Marinated Flank Steak
Combine all ingredients and submerse the flank steak for 36-48 hours In refrigerator Finish on Big Green Egg to desired doneness... more details …
Ginger Potato Salad
Dice potato boil until just barley cooked in center cool for about 30 minutes Satuee fresh ginger and garlic in sesame oil and allow to cool Combine all remaining ingredients for dressing Add potato and ginger/garlic to mixing bowl and toss more details …
Radish and Roasted Pepper Salad
Coat bell peppers in olive oil then place on grill to char the outside Then after removing scrape off charred surface with a paper towel or clean cloth, thinly slice and allow to cool Combine oil and soy sauce with orange juice toss with rest of ingredients and allow to rest more details …
Fresh Berries with Irish Cream Sauce and Jack Daniels Ice Cream
FOR THE BERRIES: Combine berries with a touch of sugar and allow to rest FOR THE SAUCE: Beat egg yolks with a loose whip for 20 seconds Add remaining ingredients and whip over double boiler until thick FOR THE ICE CREAM: Let ice cream sit at room temp until it is soft in middle But not too melted, put in mixing bowl, add remaining ingredients And mix with beaters or paddle until incorporated... more details …
Chef Fred's "5" Pucker Power Key Lime Pie
Preheat oven to 350. In a mixing bowl combine egg yolks, Key lime juice and milk.Stir to mix thoroughly. Pour into pie shell and bake 15 minutes. Remove and allow to cool.When cool cover and place in the fridge at least 4 hours overnight is better. Slice and enjoy more details …
Potato Chip Chicken
Preheat oven to 350. Open the bag of chips on one end then crush into small pieces. Put the chips in a bowl. Put the chicken into the egg mixture then roll into the chips. Place on a baking sheet then into the oven for about 15 minutes, serve with your favorite sauces. more details …
Horseradish and Bleu Cheese Encrusted Rib Eye
Drain the horseradish. Season your steak with S&P. Bring to room temp. Grill your steak until it is 3/4 cooked. Remove and top with the drained horseradish and blue cheese. Place back on the grill(cheese side up) and let the cheese turn golden brown and bubly... more details …
Not Yo' Mama's Banana Pudding
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth... more details …
Shrimp Scampi Genovese
Melt butter in a 10 to 12" sauté pan, add a little bit of olive oil to keep the butter from browning. Do not brown butter before you add the olive oil. Add garlic and stir it until it is fragrant and slightly cooked (about 2 minutes). Add shrimp and Salt and White Pepper stirring until shrimp have just cooked and been coated with the butter garlic mixture... more details …
Cajun Smoked Chicken
Season chicken with your favorite spice. Prepare smoker by adding chips*** to the bottom. Placing the rack on top. Place the chicken on the rack and replace the cover. Place on the burner and get it going on med high. Use Zatarain's red beans and rice (See additional Red Bean Recipe) to make this dish complete. more details …
Something Extra Red Beans
In a saucepan, combine all ingredients except Red Beans and Rice and 2 teaspoons of the adobo. Simmer on low heat. Cook Zatarain's according to box instructions. When ready, mix rice and other ingredients together. Add in rest of adobo. more details …
Pasta with mushrooms and spinach
In a large sauté pan with a little butter over med heat begin sautéing the mushrooms. Season with S&P. These mushrooms will take about 15 minutes to cook. When the mushrooms are finished remove to a bowl, wipe out the pan and add a little butter. Again on medium high, add the spinach and begin sautéing... more details …
Poached Snapper with Coconut Sauce
In a sauce pan over medium heat begin reducing the coconut milk. In a large sauté pan slowly bring up the temp of your poaching liquid. Do not boil the liquid. Medium temp at the highest. Season the fillets with S&P. When the coconut sauce is almost ready that is the time that you add the fish into the poaching liquid... more details …
Cajun Shrimp with Cheese Grits
In a sauce pan begin getting the water to a boil, in a large sauté pan begin melting some butter. season the shrimp and begin cooking them in the butter on med heat. Cook the grits. While both are cooking grate the cheese using a frozen Kitchen Aid box grater... more details …
Shrimp Dogs
Mix all the ingredients (not the shrimp and skewers) and until well blended batter is achieved. Skewer the shrimp, then place the shrimp into the batter. Pull up and place into the oil. cook until golden brown. Remove and drain on a paper towel. Serve with your favorite sauce ... more details …
Chef and the Fat Man "I got you Babe" NACHO CHEESE SAUCE
Remove the sausage from the casing and crumble into browning pan. Brown and drain ground beef, sausage, onion, bell peppers. Melt cheese over low heat. Add soup and relish to cheese, then meat mixture. Serve over tortilla chips. Can be put in crock pot for a party Can be frozen for use later... more details …
Chef and the Fat Man “Manly” Pork and Beans
Preheat oven to 300 degrees (better yet use the Big Green Egg) Cook ALL slices of bacon ½ way through reserving 4 slices for later. Rough chop 4 slices, cut them up into to sizes you enjoy. Remove All bacon to paper towels. Keep uncut strips separate. Brown meat... more details …
Linda's Potato Salad
Boil the potatoes till fork tender. Drain well and place in fridge till cool. Peel the eggs, chop the eggs. In a large mixing bowl combine all ingredients and adjust the seasoning. Place salad back into the fridge for at least 3 hours more details …
Dublin Style Corned Beef
Boil the beef, onion, carrots, potatoes, thyme andparsley in a pot of water. Simmer anc cook for 3 hours. Remove sediment and the thyme, parsley and onion. Add the cabbage and simmer for a further 20 minutes or until the cabbage is cooked. Remove the meat and divide into pieces... more details …
Smoked Cod Pie
Chop onions roughly and fry in butter until tender. Remove from heat an stir in flour and mustard. Add milk. Return to heat and stir until thickened. Add cod, cut into 1/2-inch cubes, and peas. Turn into ovenproof dish and cover with mashed potatoes... more details …
Apple Duff
Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal... more details …
Potato Wrapped Salmon
Peel the potatoes and place in a bowl of cold water.This will help in the oxidation process. When you have everything ready grate the potatoes on a box grater(large holes). Take the salmon filets and shmear them with the dijon mustard,then season. Roll them in the grated potatoes... more details …
Kielbasa Chowder
Boil 1st 4 ingredients and cook for 20 min. Add cabbage, cook 10 min until tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min. more details …
Bermuda Burner Hot Sauce
Prepare fruit as described under Other Fresh Ingredients. Place all ingredients into a food processor and puree until smooth. Place puree into a microwaveable glass measuring cup and add vinegar to make 5 ounces. Microwave until mixture starts to steam. Remove from oven and mix well... more details …
Garlic Lovers Hot Sauce
Prepare tomato as described under Fresh Tomatoes. Place all ingredients into a food processor and puree until smooth. Place puree into a microwaveable glass measuring cup and add vinegar to make 5 ounces. Microwave until mixture starts to steam. Remove from oven and mix well... more details …
Chef and the Fat Man Tomatillo Salsa
Griddle roast or broil vegetables. To griddle roast: place the tomatoes, tomatillos, garlic cloves, onion and chiles on a griddle or other heavy pan over medium heat. After several minutes, the vegetables will begin to char. Using kitchen tongs, rotate the vegetables so as to char them lightly all over... more details …
Hot Pepper Sauce
Chop the peppers, onion and garlic. Bring all the ingredients to a boil and simmer for eight minutes. Allow it to cool somewhat and then puree in a blender. Eliminate the hot peppers if you want a mild sauce. Use jalapenos for hot or habaneros for very hot... more details …
Southwest Hot Sauce
Roast and peel red pepper as described under Preparing Fresh Peppers. Place all ingredients into a food processor and puree until smooth. Place puree into a microwaveable glass measuring cup and add vinegar to make 5 ounces. Microwave until mixture starts to steam... more details …
KD's Bittersweet Chocolate Mousse
PLACE CHOCOLATE IN a large microwave-safe bowl and melt on medium-low, about 2 minutes. Whisk in oil and coffee and blend until smooth. Set aside. IN A LARGE bowl with an electric mixer, beat egg whites and cream of tartar on medium speed. Gradually add sugar and continue beating until you have soft peaks... more details …
Chef Mike's Fruit, Chocolate, & Mint Smoothy
Place mint in blender container, pulse to mince mint. Add Soy Milk (or water) and ripe banana , pulse until slightly blended, add prepackaged frozen fruit, Blend until pureed. more details …
KD's Salmon Cakes with Dipping Sauce
TO MAKE THE DIPPING SAUCE in a sm a l l bowl, combine all ingredients. set aside. TO MAKE THE SALMON CAKES IN A FOOD processor, combine salmon, cilantro, scallions, ginger, and lime zest. Pulse until combined. Add egg white, miso, and brown sugar. Pulse until thoroughly incorporated... more details …
KD's Chicken with Quick Citrus Pan Gravy
SEASON CHICKEN ON both sides with salt and pepper. Heat olive oil in a 10-inch nonstick pan over medium high heat. Add chicken and garlic and cook until chicken is golden and tender, turning once, 3 to 4 minutes per side. Do not let the garlic burn; keep moving it around... more details …
KD's Steamed Asparagus with Lemon, Olive Oil & Parmesan
Steam asparagus. Place in large salad bowl. Add lemon, salt and pepper to taste and olive oil. Toss to coat well. Taste and adjust seasonings. Divide among salad plates. Using a carrot peeler, shave off paper thin slices of parmesan over each salad. Serve immediately. more details …
Panko Dusted Fried Oysters
Pick thru your oysters and remove any shell fragments. Beat the eggs and water to make an egg-wash.Pour Panko bread crumbs into another bowl next to the eggs. Season both eggs and bread crumbs with S&P. Heat oil to about 315-325 degrees. Put oysters in egg-wash then into the bread crumbs shake to remove the excess... more details …
Edamame & Arugula Salad
Bring 1 quart of salt water to a boil and cook the peas for about 3 mins. Remove and place in an ice bath to stop the cooking process. Wash and chop the Arugula leaves and toss with the peas. Sprinkle with the vinegar and sugar. Taste and enjoy. more details …
Pan Seared Veal Chop & Mushroom Chipotle Cream Sauce
Let's start with the Sauce: In a heavy sauce pan add all ingredients(if you want more heat then chop one of the peppers if not just leave whole). Slowly bring the mixture to a low boil and remove from the heat. Let it rest for 30 minutes(this will help infuse the peppers earthy smoky flavor into both the cream and mushrooms)... more details …
Chocolate Bread Pudding
Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture... more details …
Union Oyster House Clam Chowder
Bring potatoes and clam juice to a boil. Cook until potatoes are done. Add the clams, along with any surplus juice. Cook until tender, careful not to overcook and toughen the clams. Set aside. Skin the salt pork, dice it, and saute in a pan. Cook until rendered... more details …
Bandito Wings
***Heat oven to 300 degrees. Cut off and discard tips of each wing at first joint; cut apart the two remaining parts at the joint, sprinkle with salt and pepper. Heat 2 tablespoons butter and the oil in large skillet over medium heat. Cook half the wings in the butter mixture until golden, 8 to 10 minutes of each side... more details …
Maple BBQ Chicken Wings
Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is optional. Very sticky and very delicious. more details …
Awesome Wing Recipe
Start by roasting the cayenne peppers on a pan over a medium high flame. Toss them around inside the pan for a couple of minutes and make sure you don't let these get burned. Add enough water to cover the peppers and bring water to a boil. Let them cook for ten minutes... more details …
Shrimp and Mushroom Stuffed Filet
Begin by sautéing the shrimp and mushrooms in olive oil and a little butter, add salt and pepper. Lay out your whole filet and remove the silver skin. Take your knife and butterfly the filet. Season with S&P. Add the stuffing, roll back over and begin to tie the filet at the head (big end)... more details …
Whole Roasted Grouper
This is very simple but oh so delicious. Rub your fish with oil then with S&P. Place on a 250 degree Egg. Cook till done. Remove from egg and remove skin and the whole filet should come right off. flip the fish and repeat. Enjoy. more details …
Chef Fred's Dancing Herb Roasted Chicken
Mix your herbs. Use the herbs you like and they need to be dry herbs.Rub your chicken with olive oil and then rub your bird with the herbs both inside and out. Place on the tower of the egg and cook till the internal temp at the thigh hits 180. Let it rest more details …
Dry Rubbed Ribs
Wash and pat dry your ribs. Make sure that the membrane on the non-meaty side is pulled off. Mix these together in a separate bowl and rub all over the ribs. Place in a big zip=lock bag and let them marinate for at least 2 days. Get the Egg up to 350 and place 2 handfuls of dry Jack Daniels chips in the bottom... more details …
Pork tenderloin with Pomegranate sauce and Bacon
In a med high skillet begin rendering the bacon. Once the bacon is done remove from the pan and drain. Remove almost all the grease from the pan and crank up the heat. Once hot begin to sear off the pork. Once the pork is nice and brown remove the pork and add the Pom (pomegranate) juice and the "earls" of the fruit... more details …
Stuffed New Zealand Mussels
Clean the mussels and set on a bed of Rock salt to stabilize them. Using a food processor chop the mushrooms and combine with the herbs, bread crumbs and cheese. If the filling is to dry add a little Chardonnay. Take a mussel and spoon on the filling . Pat it in place... more details …
Mexican Chocolate Fondue
In med sauce pan bring the cream up to a low boil, add the cinnamon sticks. Remove from the heat and allow to steep for about 20 minutes. Meanwhile place the semi-sweet chocolate and chili powder in a large mixing bowl. Place the cream back on the stove and re heat to a medium boil (be careful it doesn't boil over or too hard)... more details …
Hot Cheesy Beef Dip
Preheat oven to 350º F. Rinse chipped beef in a bowl of water and drain and pat dry. Chop the beef (if not chopped) into bite size or julienne strips. Blend the cream cheese till soft and buttery in a Kitchen-Aid mixer using the flat blade. Add the dried chipped beef, green bell pepper, onion, & Cheddar cheese... more details …
Hot Crab Dip
Preheat oven to 350º F (175º C). Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray. Preheat oven to 350º F (175º C)... more details …
Tuna Au Poivre
Combine the salt and cracked pepper in a shallow baking dish and press the tuna into the mixture, covering both sides of each steak. In a large nonstick skillet, pour enough oil to submerge (and thereby cook) the tuna. Heat the oil over moderately high heat until hot but not smoking and sear the tuna until a crust forms... more details …
Mike’s Stuffed Cabbage w/Kasha
Core and cook each whole head of cabbage in large pot of boiling water about 5 minutes to soften the leaves. Stick a fork in the heart of the cabbage and rotate in the hot water and remove the leaves with tongs as they come off. Drain and set aside in colander over large bowl... more details …
Pork Roulade (served with mustard sauce)
Lay pork cutlet flat and place ham on pork then cheese and then place the asparagus or green bean to one end of the pork, dust with spices. beginning on the end with the asparagus roll the pork tightly, secure with a tooth pick. lightly dust the roulade with flour and sauté till lightly brown on all sides, remove from pan and place in a holding oven while you make the sauce more details …
Tweaked Dijon Mustard Cream Sauce for Roulade
To make the sauce, in a non-reactive saucepan, melt the butter and sauté the remaining chopped shallot until translucent but not browned. Add the vinegar and reduce most of the liquid. Add the mustard and cream, and salt and pepper to taste. Simmer until the sauce thickens to coat the back of a spoon... more details …
Potato Pork Skillet
In a large skillet over medium heat, brown pork in butter on both sides. Remove and keep warm. Set aside ¼ cup of broth. Add the potatoes, mustard, Worcestershire sauce, salt, pepper, and remaining broth into the skillet. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until the potatoes are tender... more details …
Grandma Stock's Tenderloin with white pepper gravy
Heat pan until fairly hot, drop in cubed butter and stir immediately taking pan off from stove if butter starts to brown. Add pork chunks turn heat to medium high and brown pork in the butter turning when each side is browned. Set pork aside but keep warm. shake four into pan (with a flour shaker) stirring with either a whisk or a wooden spoon to incorporate all of the "fond" (bits and bites of browned pork)on the bottom of the pan... more details …
Chef and the Fat Man HEAVY Green Bean Casserole
If using frozen green beans: blanch them frozen in heavy boiling water for 6 minutes then drain and pat dry before using. If using fresh green beans, snap, cut into bite size pieces and blanch for 4 minutes then drain and pat dry before using. In a large frying pan melt the butter... more details …
Fried Soft Shell Crabs
**** Breading station- Get 3 casserole dishes and set then next to each other on the counter. In the far left dish place about 2 cups of AP flour. In the middle one place 4 beaten eggs. In the last one(far right) place corn meal or bread crumbs.Now season each station... more details …
Marlboro Pie
Notes: Reduce the applesauce in a saucepan over low heat until you have aprox. 10 oz of applesauce. Pre-heat the oven to 347º. Mix together 1 1/4 cup of applesauce, butter, and sugar. Add the juice and zest of one lemon. Beat the eggs with the cream... more details …
Linda's Lamb Chops
**** These can be done on the BGE or seared on top of the stove and finished in the oven Pre heat your oven to 347 degrees. Season the Lamb chops with Salt & Pepper and shmear them all over with the mustard. Chop the rosemary. Coat the shmeared Lamb chops with the rosemary... more details …
Tex-Mex Turkey Chili
Combine onion, garlic, and oil in a medium Sauté pan and sweat until the onion is tender stirring every minute or so. Add chili powder and next four ingredients; stir well. Ccook, uncovered, until slightly thickened, stirring mixture as needed so chili will not stick to bottom of pan... more details …
White Turkey Chili
Heat oil in a skillet over medium heat. Add onion and celery, cook and stir 2-3 minutes. Place all ingredients in a large saucepan (at least 4 quarts). Stir well. Cover and cook about 15 minutes over medium heat stirring occasionally until thoroughly heated... more details …
Chocolate Chip Pecan Pie
Pre heat oven to 350º. Melt chocolate and butter together in a double boiler. Let cool slightly. Beat eggs and add the corn syrup, chocolate mixture, sugar and vanilla. Stir well. Place into pie crust and bake for about 50-55 minutes, until a knife inserted comes out clean... more details …
Sweet Potato Casserole
Pre heat oven to 350º Boil the sweet potatoes till fork tender in chicken stock, drain and add back to pan. Add all the ingredients except pecans. Once mixed place the mixture into a Kitchen-Aid mixer with the whisk attachment. Turn on about # 6 to help fluff up the potatoes... more details …
Two Sausage Oyster Stuffing
Remove casing from pork sausage and smoosh into large skillet. Brown pork sausage till almost done, Cut andouille sausage into bite size (1/4" - 1/2”) pieces, add andouille to skillet.. Cook through. Drain pan slightly and add celery and onion to same pan and cook about 3 minutes until almost soft... more details …
Potato and Mushroom Gratin
  Butter a 3 quart casserole dish and begin layering the potatoes. Add mushrooms and then cheese. Repeat until about 1/2 inch from the top. Season and slowly add the cream. Add about 1/2 of the cream, push down to disperse the cream. Bake in a 350º preheated oven for about 45-50 minutes uncovered... more details …
Cranberry Orange Compote
ChefNote: Zest orange before cutting in half or juicing, you will need the zest from 1 orange. In a saucepan dissolve sugar in water on high. Once sugar is dissolved add cranberries continuing to cook on high until the cranberries begin to pop open (do not overcook, cranberries get bitter if cooked too long)... more details …
Southern Cornbread Dressing
Chop Cooked Eggs. Mix Cornbread, loaf bread, and soda crackers into chicken stock. Add remaining ingredients; mix well. Add Salt and Pepper to taste. (Dressing will be better if mixture is allowed to stand overnight in refrigerator.) Pour 1 1/2" thick into greased, 9 X 13 Pirex dish... more details …
Mike's easy Stuffed Pork Chops
Chop apples in Pie filling to 1/4" size (use scissors right in the can). Prepare stuffing by mixing all ingredients, set aside for 30 munutes prior to stuffing pork chops. Cut a deep, wide pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket... more details …
Mike's easy vegetable roll-ups
Do all the prep ahead of time so you can build your tortillas and heat them together. Slice onion, sliver all peppers, thinly slice Bok Choy, tear Cilantro leaves into thirds and set them all aside. You can either mix the vegetable mélange or keep them each separate in bowls... more details …
Crepe Suzettes
Put the flour, salt (and sugar) in a medium bowl, break and slighty whip the egg and add it to 3/4 of the milk in it's own bowl. Add Wet to dry. Turn with a wooden spoon and add the melted butter. Turn gently until you have incorporated all the flour (add some more milk if you need but just enough)... more details …
Southern Tomato/Humble Pie
Peel and slice tomatoes, put into a colander and sprinkle with salt let drain 10 minutes. While there draining bake the pie crust on the egg at 347º about 10 minutes. Mix the two cheeses and miracle whip together in a bowl and set aside. once pie crust is done remove from egg let it cool a few minutes... more details …
Midwest Meatloaf
Combine all ingredients in a large bowl. Mix until thoroughly combined. Cooking Directions: Spray broiler pan rack with Pam. Line tray with aluminum foil. Place meatloaf on broiler pan rack and let sit at room temperature for one hour. Preheat Big Green Egg to 350°... more details …
West Coast Lemongrass Chicken
Cut excess fat and hanging skin off of thighs. Chop Lemongrass, and chunk onion. Throw all ingredients, except chicken thighs, in blender and blend until a smooth liquid. Place chicken in gallon size ziplock. Dump marinade over chicken. Zip bag and work marinade into chicken... more details …
East Coast Honey Broiled Sea Scallops
Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating... more details …
Chef Mike's Apple and Cheese Corn Muffins
See note: corn, spray a small skillet with pan release spray and lightly brown the corn for a toasted flavor... Use fresh or frozen cooked corn. Use any fruit or cheese for a variety of results.. 1. Preheat oven to 400 degrees F. Line 12 to 14 muffin pans with paper baking cups... more details …
Aepfelkratzet (Apple Scramble)
Combine the flour, eggs, milk, a bit of sugar and salt. Stir into a smooth dough. In a skillet, melt the butter and lightly saute the apples. Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around... more details …
Chef Mike's Apple Crisp
Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a separate bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples. Set aside. In another bowl combine flour, sugar and oats. Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs... more details …
Georgia Wild Shrimp Po Boy
In a large saute pan, combine butter and oil. Heat till butter is melted. Add garlic to taste and Cayenne pepper; cook till garlic is soft but not browned. Add the wine, and bring to a boil. Lower the heat; add remaining ingredients, except bread. Stir until the shrimp begins to turn pink... more details …
Warm Slow Poached Butter Wild Georgia Shrimp
In a glass bowl, combine shrimp, hot sauce, and dry rub. Cover and chill for at least one hour. In a sauce pan set over medium heat, combine remaining ingredients, except the bread and parsley; combine well. When the butter has melted,lower heat to medium-low... more details …
Chef Mike's Georgia Wild Shrimp Sates with Spiced Pistachio Chutney
Butterfly shrimp by cutting partially through the backs. In a large bowl, combine shrimp, garlc, oil and lime juice. Sprinkle with salt. Cover and chill one hour. To prepare the chutney, place yogurt in a fine-mesh sieve set over a bowl; chill one hour... more details …
Chef Mike's Wild Georgia Shrimp with Pumpkin seed sauce (Pipian de Camaribes) Mexican
In large skillet, cook onion and garlic in oil till tender, but not brown. Stir in flour. Add undrained tomatoes, jalapeno, coriander, salt, bouillon granules, and sugar. Cook, stirring constantly, until thick and bubbly. Stir in shrimp; cover and simmer 10 minutes or till shrimp is pink, stirring frequently... more details …
Stuffed Shells
Cook sausage as you would ground beef for tacos. Cook the shells till a little past al dente. Plunge in a bowl of cold ice water. Drain and place on a towel to dry. Once the sausage is cooked place it in the Kitchen Aid food processor along with the spinach... more details …
Baked Ziti
Cook pasta till al dente.Strain and place in a big bowl. Add your sauce and cheese(save a little cheese for the top). Place in a casserole dish and bake at 350 for about 25-30 minutes. ** If you like you can add sausage,mushrooms cooked and drained spinach to create a heartier dish. more details …
Marvin Woods French Onion Soup
1. Melt butter in a large heavy-duty pot over medium-low heat 2. Add onions, leeks, and shallots 3. Season with salt and pepper 4. Sprinkle with sugar, and cook, stirring just as needed to keep onions from sticking, until they are melting and soft, golden brown, and beginning to caramelize, 30 to 45 minutes 5... more details …
Picadillo
Use a large skillet with a tight fitting lid. Add the oil to the pan and begin to cook the Ground beef. Season the beef with S&P. Cook until there is no pink left. Remove meat and begin sweating the onion,tomato. Add meat back into the skillet and add the remaining ingredients except the H2O... more details …
Fried Plantains
Heat the oil in a deep skillet. The difference between the 2 Plaintains is the black one is sweet and the green is higher in starch.Peel the green plaintains and cut about 1 -1/2 inches thick. Place in hot oil till almost golden brown. Remove from oil and flatten(rolling pin or other All Clad pan... more details …
Smoked Creamed Corn
Smoke the corn on your BGE or table top smoker about 20 minutes.Let cool. Cut the corn from the cobb and save the cobbs.In a med sauce pan add the cobbs to the cream and slowly bring the cream to med high. Slowly add the cream to the corn and stir.The texture of this dish is up to you... more details …
Coq Au Vin
Preheat oven to 350 degrees F. In a large, heavy Dutch oven over high heat fry the bacon until crisp and all of the fat is rendered. Using a slotted spoon, transfer the crisp bacon bits to paper towels to drain. Reserve. Season the chicken pieces with the salt and pepper... more details …
Beef Bourguignon
Place the beef in a large bowl and add all the marinade ingredients. Cover and marinade for at least 8 hours or preferably overnight, refrigerated. Drain off the liquid from the marinade and reserve. Remove the peppercorns, onions, and garlic. Separate vegetables from the meat... more details …
Poached Pears
Peel the pears, and place in medium saucepan. Add wine, sugar, vanilla bean, cinnamon stick, orange peel, lemon peel, cloves, star anise, bay leaf, and just enough water to cover pears. Set saucepan over high heat, and bring liquid to a boil. Reduce to a simmer, and cook, occasionally stirring gently, over medium-low heat, until a paring knife easily pierces pears, about 15 minutes... more details …
Awesome Hot Fudge Topping
Combine all ingredients except vanilla in a microwave proof bowl, and microwave on 50% power until melted (a few minutes). Microwave on 50% power for 10 minutes, stirring occasionally, until bubbly and very thick. Remove from microwave and stir in vanilla. Store in glass container in refrigerator... more details …
Peanut Butter Ice Cream Topping
Combine brown sugar, corn syrup, butter and salt in a 1-1/2-qt. Microwave-safe baking dish. Cover and microwave on high for 4 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream... more details …
Salad Nicoise with Seared Tuna
To make the vinaigrette: combine all ingredients in a mason jar. Screw the cap on the jar and shake the vinaigrette vigorously to emulsify. Set the dressing aside while preparing the salad so the flavors can marry. Cooking the potatoes, eggs, and green beans in the same pot cuts down on prep time and clean up... more details …
Spanakopita
Heat olive oil in a large skillet and place over medium heat. Saute onions and garlic for 3 minutes until soft. Add the spinach, season with salt and pepper, and continue to saute until the spinach is limp, about 2 minutes. Add lemon juice, remove from heat and place in a colander, and squeeze out excess liquid... more details …
Baklava
To make the syrup: In a medium saucepan, whisk together the honey, water, sugar, and cinnamon stick. Use a vegetable peeler to remove the zest of the lemons in large pieces and add to the syrup mixture. Squeeze the lemons, discard the seeds, and add the juice to the syrup... more details …
Seared Tuna
Melt butter over low heat; stir in minced ginger root and remove from the heat. Allow mixture to infuse for 2 to 3 hours or overnight for the flavor to develop. Reheat butter-and-ginger infusion until soft enough to spread easily. Brush each sheet of aluminum foil with some of this mixture and sprinkle with a little kosher salt and freshly ground white pepper... more details …
Seared Scallops in Light Plum-Tomato Sauce
If the foot on the side of the scallops is there, remove it (it tends to be tough). Season sea scallops with kosher salt and freshly cracked white pepper and toss in a bowl with a little olive oil. In smoking pan, heat 1 tablespoon olive oil, then add to hot oil... more details …
Mexican Cornbread
Preheat oven to 375°F. Melt bacon drippings in an 8- or 9-inch skillet or pan. Set in the oven to heat while you mix the cornbread batter. Combine the cornmeal, flour, baking powder and salt in a bowl. Stir in cheese and chiles. Separately, beat together the milk, water, oil and eggs... more details …
Bloody Mary London Broil
In a bowl mix first 6 ingredients, blend well. Place meat into a Ziplock bag and add the marinade. Let it stand in the fridge for 2 hours, or at room temp for 30 mins. Turn over every 15 mins. Remove the steak and discard the marinade. Your Big Green Egg should be at about 375-400 degrees... more details …
Fish Tacos
In a Ziplock bag mix the juice from 3 limes and 1 oz Tequila. Add the fish and marinate for 1 hour in the fridge. Using the wok basket begin cooking your fish, once you have removed it from the bag. Discard the marinade. Cook fish until done. Meanwhile marinate the Jicama and carrots in lime juice and Salt & Pepper... more details …
BBQ Nachos
Lightly smoke the tenderloin on your Big Green Egg. I would use pecan smoke or maybe maple. Arrange nachos on a plate that can withstand the heat of a 350-400 degree grill. When the pork is done remove from the Egg and let it rest. While the pork is resting, grate your cheese and chop your smoked tomatoes... more details …
Crab and Shrimp Ravioli
In a cold food processor, process the shrimp, parsley, basil, and pepper. With the motor running, pour in the cream and egg to make a mousse. Transfer to a bowl and fold in the crab, cheese and shallot. Place back in fridge. Make your dough and run thru the pasta sheeter to make a long sheet of pasta... more details …
Pasta Carbonara
Prepare this sauce as you cook the pasta. Heat the oil in a deep skillet over med heat. Add the pancetta and saute for 3 mins till crispy.Toss in the garlic and cook about 30 seconds. Add the drained pasta to the pan and toss. Beat the eggs and cheese together in a mixing bowl... more details …
Smoked Mushroom Pasta
Cook pasta till al dente. Meanwhile in a large skillet over med heat, add Tasso and cook about 2 mins. Add garlic and onions and cook till fragrant about 30 seconds. Add the smoked mushrooms (chop the bigger ones). Stir well and cook for about 30 secs then add the cream and reduce by half about 10 mins... more details …
Chef and the Fat Man Red Pepper Cream Sauce
Core, seed and coarsely chop the bell peppers. Combine the bell peppers and cream in a medium heavy pot, and bring to a boil. Reduce the heat to medium-low and simmer until reduced by half, about 35 minutes, stirring occasionally. Remove from the heat. Add the lime juice, salt, white pepper, and Tabasco... more details …
Belgium Endive with Roquefort Cheese, Crispy Fried Onions and Champagne Walnut Vinaigrette
Vinaigrette Directions: Add first three ingredients to bowl and mix well with whisk. Slowly drizzle in walnut oil while continuing to whisk briskly until completely emulsified. Season with salt and fresh pepper. Add fresh herbs if desired. Salad Directions: Wash and peel endive... more details …
Seared Pork Medallions with Roasted Corn, Tomato, Okra and Bacon Sauce
Directions for Sauce: In saucepot, add bacon and cook over medium heat crisp. Add onions and cook until tender, Add roasted corn, tomatoes, okra, chicken stock and rosemary, season to taste and allow to simmer on low heat for 10 minutes. Directions for Pork: Season pork medallions with salt and pepper... more details …
Sauteed Arugula with Shitake Mushrooms
In preheated saute pan over medium heat, add garlic and cook for 30 seconds. Add mushrooms and cook for 2 minutes. Add arugula, salt and pepper to taste, cover and cook for 1 minute or until greens are wilted. more details …
Orange flavored Zabaglione over Fresh Seasonal Berries
Beat the egg yolks and sugar in a double boiler over simmering water until thick and pale yellow. Add the champagne and orange zest and continue cooking, whisking vigorously, until mixture thickens enough to coat the back of a spoon. Place berries in brandy snifter, drizzle with Zabaglione and garnish with fresh mint. more details …
Watermelon Margaritas
Seed and freeze 1-inch chunks of watermelon in a plastic bag, until solid. Run a lime wedge around the rim of a large stemmed cocktail glass and dip the moistened rim in the salt. Set lime aside for garnish. Transfer three-fourths of the melon chunks, separating them, to a blender... more details …
Watermelon Salad
Mix all together GENTLY and place in fridge for 2 hours.Serve more details …
Watermelon Cake
Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prepared pan and bake at 350 degrees F. for about 35 minutes or until a toothpick inserted comes out clean... more details …
Chef and the Fat Man Brunswick Stew
1. Place the pork or Chicken or both mixture (everything but the corn and the potatoes) into a large Lodge cast iron stock pot. 2. Season with salt, pepper, and hot sauce. 3. Cook, open over light smoke in green egg at 300 degrees stirring occasionally (every ? hour) for at least 2 hours, or until thickened... more details …
Key West BBQ Sauce
Mix all in a sauce pan and bring to a simmer. Adjust seasoning and apply to meat last 5 mins. more details …
Bison Stirfry
Marinate the bison for about 2 hours before cooking. I used 1/2 cup soy,1/2 cup oyster sauce and 1/2 cup white wine(Pinot Grigio). Heat a skillet add a little oil and begin stir frying the bison. When about 1/2 way cooked add veggies. Cook until done and serve with noodles or over rice. more details …
Karen's "Flying D" Chili from Teds Montana Grill
Heat oil and add the meat, breaking up any large chunks. When the meat is half way cooked, add the onion and garlic. Saut until soft. Add water, beef base, and tomato paste. Bring to a boil. Add seasonings and simmer for 10 minutes. Add beans and stewed tomatoes... more details …
Bison Meatloaf
I always render the sausage first because I don't want all the fat. Take the sausage and pulse in the food processor till it looks like ground beef. Mix everything together in a large mixing bowl. Place back into the frig for at least 30 min(an hour is better) Now take a small fry pan and make a small patty and cook till done... more details …
Copper River Salmon with a Teryiaki Glaze
Place all ingredients into a zip bag and marinate overnight. Place into a hot skillet(skin side down) and then finish in the oven. Simple yes but oh so tasty. more details …
Fried Biscuits
In a deep stock pot or cast iron bring about 3 inches of oil to 350 degrees. Pop open the biscuits and separate. While the oil is heating melt slowly the butter and oil. Pour into a squirt bottle. When the oil is hot enough place 4 biscuits in the oil(careful it is HOT) Cook the biscuits till brown and turn... more details …
Grilled Skirt/Flank Steak
The night before you want to grill your skirt/flank steak: Pare any excess fat from the skirt steak being careful to leave a thin layer to provide flavor. Rub your meat with Love-Rub and place in a zip-lock bag in the refrigerator overnight. On the appointed day remove meat from refrigerator and allow to come to room temperature... more details …
Chef and the Fat Man Crab Stuffed Mushrooms
Pre-heat egg to 325 degrees In a mixing bowl combine (cleaned and picked through) crab meat, parmesan cheese, garlic and any(rub or spice optional) you might like to lightly add. Wipe bottom of each mushroom cap lightly with oil then stuff the caps with crab mixture (lightly sprinkling rub or spice optional)... more details …
Green Bean and Jicama Salad
Blanch your green beans in salted water for about 1 -1/2 minutes. Remove and place in an ice bath.(bowl of ice water). Cut the Jicama into matchsticks and set aside. In a large bowl mix field greens,Jicama, and green beans. Drizzle a little oil and season with salt and pepper... more details …
Raspberry Creme Broulee
Place 8 raspberries in 6 ramekins. Bring cream to a simmer.in a separate bowl whisk the egg yolks with the 1/3 cup sugar. Slowly add cream to eggs and whisk constantly so eggs don't scramble. Divide each into the ramekins and sett into a baking pan. Add hot water to come up to bout 1/2 way up(water bath)... more details …
Chocolate Chip Scones
Pre heat oven to 375F. Combine the flour,sugar,baking powder and salt in a large bowl(sift if you wish). Add the chips. Beat cream using the Kitchen Aid stand mixer till firm peaks. Fold the whipped cream into the flour mixture. Turn dough onto lightly floured board... more details …
Horseradish Mashed Potatoes with Carmalized Onions
Melt 1/4 cup butter in large skillet over medium heat. Add onions, saute until deep golden, about 30 minutes Add vinegar and thyme. Reduce heat to low. Season with salt and pepper. Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes... more details …
Blue Cheese Slaw
In a large mixing bowl mix together the mayo,sour cream. Fold in the crumbled Blue cheese. Toss with the Cole slaw mix and season with salt and pepper. Place in fridge for at least 6 hours 24 hours is best. *** Remember if you are going on a picnic to keep cold food cold and hot food hot to avoid getting sick more details …
Smoked Salmon Salad
Either on the Egg or a table top smoker smoke the salmon after you season it with S&P. In a bowl mix the salad with S&P. When salmon is done break apart and add to the salad mix. Drizzle with the oil and vinegar and toss. Serve as a main dish with a great crusty bread. more details …
Scallops with Wasabi Cream
In a mix bowl beat the cream to med peaks. Fold in the Washabi and set a side. Get that All Clad pan very hot. Add a little oil and begin to sear off those scallops. Season with salt and pepper. When seared, plate them and top with Wasabi cream. more details …
Tomato Galette
In a 350 degree oven roast your garlic for about 1 -1 1/2 hours till soft. Let cool.Meanwhile roll out your puff pastry. Slice your tomatoes and season with a little salt and let set for about 10-15 mins (to pull out some moisture). In a mixing bowl combine the goat cheese and roasted garlic to form a paste add Extra virgin olive oil to loosen up the mixture... more details …
Chocolate Souffle
In a double boiler begin melting the chocolate along with the rum,butter,and the egg yolks. While that is slowly melting,whisk the egg whites with the Kitchen Aid stand mixer to stiff peaks. Once the chocolate has melted and all is blended then carefully fold in the stiff egg whites... more details …
Leftover Ham and Cheese Omelet
In a med skillet melt butter over med heat. In a bowl whisk together the eggs,cream and a little S&P. Pour into skillet and work with a spatula almost creating scrambled eggs. Stop let set and add the ham and cheese and anything else you might like. When set slowly side omelet toward plate stopping half way and folding over the rest. more details …
Leftover Pasta Carbanara
Cook pasta per the directions. In a med sauce pan bring heavy whipping cream,butter to a lite boil. Add parmesan cheese to the cream to help thicken the sauce. Add diced ham and serve with pasta. more details …
Leg of Lamb
Take your leg(lamb leg) and and make little slits into the meat and place a slivers of garlic in the hole do this about 20 times at least. Mix everything else together and pour into a zip bag along with the meat for at least 2 hours. Get your EGG at about 375 and grill away till the temp hits 140-145... more details …
Lamb Chops
Smear the chops with the mustard. Coat them good. Let rest with the mustard about 20 minutes at room temperature. While the chops and resting finely chop the fresh rosemary. Sprinkle the mustard coated chops with the rosemary and again let restabout 20 minutes... more details …
Crab Tower
Place the PVC ring mold on the plate and begin filling it with crab about 1/3 way up. Then place the tomatoes on top of the crab. Then lastly the avocado. Carefully pull ring mold away and TA-DA a tower. Drizzle with the sauce(following next) and serve... more details …
Lodge Cast Iron Beef Stroganoff
Brown together beef,onions and spices in your Lodge cast iron dutch oven. While the meat is browning mix tomato sauce,Worchestire sauce,and sour cream .When meat is browned placed uncooked noodles over the top and spread out. Pour liquid mixture over the noodles,cover and cook about 30 minutes till noodles are soft. more details …
Lodge Pineapple Upside Down Cake
Sift flour,salt,BP,and sugar add butter,milk and vanilla. In your cast iron skillet melt the butter and Brown sugar and add the pineapple slices. Turn batter out on top of the pineapples and cook about 45 minutes(check at 30) Loosen sides and invert onto a plate... more details …
Lodge Cast Iron Potato Salad with Lime Vinagerette
Boil the potatoes till almost fork tender. Heat a cast iron till almost smoking and saute the onions with the oil. Sear the potatoes in the skillet with the onions. Transfer the potatoes and onions in a mixing bowl. In a blender mix all other ingredients except olive oil... more details …
Chicken Tacos
1. In a heavy-duty saut pan heat Oil. 2. Add Garlic, saut for 30 seconds. Then add Onions and saut for 2 minutes. 3. Add Chicken and saut and stir to prevent burning. 4. Add seasonings-Pasilla Chili Powder, Cumin, Oregano and Allspice. Stir and blend well... more details …
Turkey Fajitas
Place Turkey Strips in a stainless steel bowl. Prepare Fajita Marinade. Combine all the ingredients for the marinade in a bowl & blend well. Pour marinade over the Turkey Strips & blend well. Allow to marinate for at least 6 hours. more details …
Mango, Craisin & Tomato Salsa
1. Prepare the Mango- peel the mango and remove the meat from the seed-cut the mango into in. dice then place in a stainless steel bowl. 2. Cut the plum tomatoes into in. dice and place into stainless steel bowl with the diced mango. 3. Add the green onions, garlic, jalapenos (1 or 2- depending on how hot you like it), limejuice, cilantro, salt, pepper, Cholula Sauce and chili powder... more details …
Bread Pudding
Preheat oven to 350. Tear or cut the bread into chucks and place into a big bowl.Add all the other ingredients. Mix well.(it is great at this time to use your hands to mix it.) . Place into a baking pan about 13x9 and place into the oven for about 35 minutes... more details …
Blackberry Brandy Sauce
In a med sauce pot add the 3 items and cook over low heat stirring often. Reduce and serve over those pork chops. more details …
Smoked Pork Chop
Get the egg to about 350. Season the chopps with salt and pepper.add the cinnamon sticks and nutmeg to the coals then place the grate back on add the chops and smoke away. The flavor is not strong but very flavorful . more details …
Bacon and Cabbage
In a large stock pot saute the bacon till crisp. Remove bacon and dry on paper towels. Slice the cabbage into small strips along with the onions and saute in the bacon grease. Season with salt and pepper. more details …
Saltimboca
Pound out the chicken breasts. To each breast add the Proscitto ham and cheese along with the onion. Season and fold the chicken and secure with toothpicks. Brown in a skillet and finish in the oven. Serve with your favorite pasta. more details …
Greek Isles Marinade (Master Chef Tony Seta)
Method of Preparation Combine all ingredients & blend well. Separate the breast from the thigh & leg & place in a large stainless steel bowl or a 2 gallon Ziploc bag. Cover the Chicken with the Greek Isles Marinade. Coat each piece thoroughly with the marinade... more details …
Morrocan Spiced Char-Grilled Cornish Hens (Master Chef Tony)
Method of Preparation: 1. Prepare the Spiced Butter Rub-Combine all ingredients for the Rub except for the butter. Place into a food processor and blend into a paste. 2. To complete the Spiced Butter Rub add the soft Butter & blend well. 3. Rub the Spiced Butter Rub over the skin & inside the cavity of the Cornish Hens... more details …
Turkey Primavera (Master Chef Tony Seta)
Method of Preparation: 1. Assemble all ingredients in your designated work area. (Mise en Place) 2. In a large saut pan heat 2 oz. of the oil. When the oil is hot saut Mushrooms to a golden brown. When Mushrooms are a golden brown add Garlic & Onion & saut for one minute... more details …
Lobster Bisque
Bring salted water to a boil and place lobsters in the water cook for about 8-10 mins. Remove lobsters and allow to cool. Remove tail meat and place shells back into water. In another sauce pan melt the butter and saute the vegetables about 5 minutes. Add the flour and continue to stir... more details …
Orange Pistachio Sauce
In a large sauce pan bring the orange juice and nuts to a boil. Reduce till sauce consistancy about 15-20 mins. Add a touch of cream if desired more details …
Parmesan Cornish Hens
Mix eggs and sour cream together in 1 bowl. Mix the bread crumbs and Parmesan cheese together in another. Season the hens and place in the wet mixture then into the bread crumb mix. Get the egg up to about 350 and place birds in a v rack over a drip pan... more details …
Smoked Tomato Parmesan
Get the egg up to 300 degrees and place the tomatoes in a Wok cooker. Add your favorite chips and start the smokin. Smoke tomatoes for about 1 hour. When the tomatoes are soft remove them and place in a sauce pan to further reduce the water. Place seasoned chicken breasts on the egg and grill till done... more details …
Flan
Pre heat oven to 325. Make a caramel by combing 1 1/2 cups sugar with water in a med sauce pan cooking for about 15 minutes till it turns an amber brown. When the Carmel reaches this stage carefully pout it into a 9 inch casserole dish. Swirl to coat the sides just a little... more details …
Oysters Rockafeller casserole
Pre heat the oven to 350 Saute the oysters in the butter over MED heat about 3 -5 minutes. Remove oysters. Add the green onion and garlic and cook about another 2 mins Stir in spinach and hot sauce.(Taste Now). Add S&P if needed. Add the oysters back in along with the cheese and mix well... more details …
Chorizo Crusted Scallops
In a hot saute pan render the Chorizo for 2-3 minutes. Remove from the heat and put in the food processor and pulse with the bread crumbs until it binds. Season the scallops and dredge in the flour,then into the beaten eggs. Then into chorizo crust. Heat another skillet with olive oil till med high pan fry the scallop till golden brown ... more details …
Cheddar Cheese Soup
In a large heavy saucepan melt the butter over med heat. Add the onion and peppers and saute till soft. Add garlic and saute for 1 min. Add flour and cook for about 1 min stirring constantly. Slowly whisk into the stock,milk and heavy cream. Bring soup to a low boil and reduce the heat and stir until the soup thickens... more details …
Smoked Trout
Get the Egg to about 300. Season your trout with your favorite spice(for me that is just salt and pepper due to the subtle flavor of the fish). Remove the rack from the egg and place the fish on the grate (yes the grate is hot). Throw in your chips(I prefer Alder or Pecan something subtle) Throw in a couple of handfuls of dry chips and QUICKLY replace the grate... more details …
Chorizo Encrusted Sea Scallops
In a hot saute pan render the Chorizo for 2-3 minutes. Remove from the heat and put in the food processor and pulse with the bread crumbs until it binds. Season the scallops and dredge in the flour,then into the beaten eggs. Then into chorizo crust. Heat another skillet with olive oil till med high pan fry the scallop till golden brown ... more details …
Chef and the Fat Man American Onion Dip
In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stir 3 to 5 minutes or until tender and lightly browned. Remove from heat, stir in Worcestershire sauce. Cool completely. In bowl, combine onion mixture, sour cream, mayonnaise, salt and pepper; and **cream cheese... more details …
Smoked Stuffed Chicken
Get your BGE up to about 350-375. Wash your bird with cold water and pat dry,repeat. Season your bird with your favorite spice inside the cavity and out .Make your stuffing right before you plan on using it and allow it to cool about 1 hr. Stuff your bird loosely and close over the flaps of skin... more details …
Spaetzle
Bring a sauce pan of salted water to a boil. In a Kitchen Aid mixer with the flat beater mix all ingredients. Place a colander over the pan and allow the batter to flow into the water. It may need a little push to get thru. When the Spaetzle begins to float cover the pan and until the Spaetzle appears swollen and fluffy... more details …
Italian Sausage Stuffed Bell Peppers
Pre heat the oven to 350. Cut the tops off the peppers and clean out the insides. Get a big pot of salted water boiling and add salt and 1ts of baking soda per gallon of water.(the salt is for taste and the baking soda is to keep the peppers green) Cook the peppers about 5 mins and remove nd let cool... more details …
Crab and Corn Dip
Blend all ingredients together and place in a shallow baking dish. Preheat the oven to 350. Sprinkle with a little cheese and bake till bubbly and slightly brown. Serve with crackers or a strong chip. more details …
Pad Thai - Noodle stir fry
**** As in all Wok cooking have all items measured, divided, chopped, mixed and close at hand. Wok cooking just takes a few minutes, there will be NO time for rummaging around in the pantry hunting for fish sauce. Soak the noodles for 20 to 25 minutes in enough warm water to cover (put a splash of Fish Sauce and a small splash of Oyster flavored sauce in the water)... more details …
Chocolate Crunch Brownies
Mix Dry ingredients in a bowl, cocoa, flour, vanilla, baking powder and salt. In a mixing bowl, cream butter and sugar; add eggs. Stir into a greased 13-in.x9-in.x2-in. baking pan. Bake at 350 for 25 minutes or until brownies test done. Cool Spread marshmallow creme over cooled brownies... more details …
Fudge Topped Brownies
In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Combine flour baking powder and salt; add to chocolate mixture. Stir in nuts. Pour into a greased13-in.x9-in.x2-in baking pan. Bake at 350 for 25-30 minutes or until top springs back when lightly touched... more details …
Orange Taffy
In a heavy saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245 degrees (firm-ball stage). Add cream and butter; cook and stir until mixture reaches 245 degrees again... more details …
Christmas Toffee
Lightly grease 10x15 sheet. Set aside In large heavy saucepan, combine brown sugar, butter and water. Bring slowly to a boil. Stirring occasionally to prevent burning. Insert candy thermometer and cook until 285 degrees. Remove from heat and quickly stir in vanilla and baking soda... more details …
Chef and the Fat Man EASY but Delicious Chili
Brown meat. Saute onions. Then combine above with all the rest of ingredients (except Kidney Beans). Bring to a boil then simmer for 3 hours. Add beans as you want last hour of cooking. more details …
Southern Style Macaroni and Cheese
Pre-heat oven to 350 degrees Lightly grease pan to bake the macaroni and cheese in (Use a cast iron dutch oven, but 9X13x2 will work. And have extra pans ready this recipe makes a lot) Slightly beat the eggs into the milk and let stand to room temp while cooking the macaroni, so eggs will not cook when it hits the hot macaroni... more details …
Chef and the Fat Man Coconut Macaroons
Preheat oven to 350 degrees (Use a good baking pan with baking paper if you need to). In a Kitchenaid Artisan Series mixer (or a large bowl) Mix flour, coconut and salt. Then add condensed milk, vanilla and almond extract stir well. Make 1 1/2 inch balls 2 inches apart on a well greased pan... more details …
Chef and the Fat Man Great Giblet Gravy
While turkey cooks (or the day before), Cook the giblets, wing tips and neck bones with water in a large pot. Add onion, celery and parsley and simmer 2 hours. Strain broth and reserve for gravy. Pick meat from neck and wing tips; finely chop all giblets and meat... more details …
Mashed Potatoes with Two Cheeses
Cook potatoes in pot of boiling salted water until just tender, about 15 minutes. Drain. Return potatoes to pot and mash. Bring cream and butter to simmer in heavy small saucepan, stirring occasionally until butter melts. Add to mashed potatoes and whisk until well blended... more details …
Cranberry Chutney
In a medium saucepan, add cranberries and sugar and stir over low heat until sugar is dissolved, about 10 minutes. Remove from heat. Add crushed pineapple, split grapes, walnuts and pineapple juices. Then add gelatin to 1 tablespoon of warm water to dissolve While stirring pour gelatin to cranberry sauce... more details …
Leg of Lamb
Take your leg(lamb leg) and and make little slits into the meat and place a slivers of garlic in the hole do this about 20 times at least. Mix everything else together and pour into a zip bag along with the meat for at least 2 hours. Get your EGG at about 375 and grill away till the temp hits 140-145... more details …
Basic Stuffing
In a 400 F oven toast the bread crumbs for about 5 mins. In a large skillet melt some butter and cook the onions and celery over medium heat. Transfer to a bowl with the herbs and bread crumbs. Add the chicken stock as needed to maintain a little moisture... more details …
Oyster Stuffing
Put the oysters over a strainer and reserve the liquid. In a large mixing bowl mix the oysters and corn bread.In a small sauce pan bring some water to a boil and cook the bacon for about 1 minute. (this removes alot of fat). Melt the butter in a med high saute pan and add the bacon,celery,salt,and pepper... more details …
Pumpkin Cheese Cake with Cranberry Gelee (Jelled topping)
1. MAKE THE PASTRY: In the KitchenAid food processor, pulse the almonds until coarsely ground. Add cup fo the flour and process to a fine powder; transfer to a bowl. In the food processor, pulse the butter and confectioners sugar until creamy. Pulse in the egg and vanilla... more details …
Escarole Soup
Bring broth to a boil in a large saucepan. Add the excarole, onion, and meatballs. Cook about 3 minutes Add the pastina and cook 4-5 minutes. In a bowl, whisk together the eggs and parmesan cheese Reduce the heat on the soup and whisk in the egg mixture... more details …
Chicken and Sausage Jambalaya
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside In a large heavy skillet preferably cast iron by Lodge melt the margarine over high heat. Add the tasso and andouille: cook 5 minutes, stirring occasionally. Add the onions, celery, bell peppers, seasoning mix and garlic... more details …
Creole Sauce
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a large skillet over medium heat. Stir in the tomatoes, onions, celery and bell peppers; then add the garlic and seasoning mix, stirring thoroughly. Saute until onions are transparent, about 5 minutes, stirring occasionally... more details …
Apple Cobbler
In a buttered casserole dish place a single layer of apples.Drizzle a little sugar on top. Repeat process until all the apples are used and sugar is your last ingredient. In your Kitchen Aid Artisan mixer combine the 1/2 cup sugar with the stick of butter and 1/2 cup of flour... more details …
Crawfish and Rice Dressing
In a large mixing bowl combine all ingredients and mix by hand. Wash your hands very well. Pack inside your bird or place in a casserole dish and bake at 350 for about 35-45 minutes covered. more details …
Quick Marinara
In a 6 qt sauce pan heat a little oil and begin sweating the onions. Season the onions and cook about 7-10 mins. Then add the tomatoes and stir in the herbs. Cook about 15-20 mins to evaporate the liquid. more details …
Banana Nut Bread
Preheat and oven to 350. Butter and flour a 9 1/4x 5x 2 1/2 in loaf pan. whisk the flour, BP,BS and salt in a mixing bowl. Using your Kitchen Aid mixer begin creaming the shorting then add in the sugar mix well. Add the eggs one at a time. Then add in the bananas and vanilla then the dry ingredients... more details …
Fresh Pasta
Combine all ingredients and beat with flat beater for 30 secs. Then switch to the dough hook and knead for 2 mins. Remove and divide into 8 pieces and work into pasta sheeter. Cook till pasta is al dente about 2-3 mins drain and serve more details …
Grilled Chicken with Smoked Mushrooms
On the BIG GREEN EGG get the temp up to about 400 degrees and add some of your favorite smoking chips. I prefer cherry or apple. Smoke your mushrooms for about 15 mins so they absorb a deep smoke flavor. Grill the breasts with only salt and pepper. Cook the pasta per directions... more details …
Onion Tart
Get egg to 400 degrees. Roll out the puff pastry. Fold the edges to create a little wall. Using a fork poke small holes in the center(docking) Now in a med high skillet begin to caramelize the onions(about 15-20 mins) in a combination of butter and oil When the onions are caramelized some of them in the center of the tart... more details …
4 Berry Cobbler
In a large mixing bowl combine all ingredients except the topping. let sit 5-10 mins to marry the flavors.In another bowl combine the butter,flour and sugar to create a coarse meal. Place berry mixture in souffle dishes and top with streusel mix. Place in BGE and cook at 350 for about 25 mins using the indirect heat method... more details …
Chef and the Fat Man American Red Dressing
Put all ingredients into blender and chop for one minute. Then blend until well mixed. Pour into Mason jar and keep refrigerated. more details …
Soft Shell Crab
Heat a large skillet to about med high with a med olive oil or canola oil. Dredge the crabs in the flour then the egg wash then into the bread crumbs. Place into the oil and cook on each side for about 1-1/2 mins. Drain on paper towels and re season after removing from the oil... more details …
Chef and the Fat Man "Love that Blue Cheese Salad Dressing"
In a small mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving. more details …
Seared Duck Breast
1 cup Water In a med sauce pan bring the blackberries,water and baslamic vinegar to a boil. Cook about 15 -20 mins. Strain the sauce into another pot and continue to reduce til thick like a syrup. Place score marks on the fatty skin side to help render the fat... more details …
Enchiladas
In a med high skillet begin to brown ground beef. When cooked place ground beef in colander and drain(sorry Kev don't want all that fat). In the same skillet begin to saute the onions ,pepper and Cilantro. Add a little oil if needed. After a few minutes add the ground beef back in and stir to mix... more details …
Stuffed Bell Peppers
In large bowl combine the ground beef,rice and cheese. Stuff your peppers. Bake at 350 for about 25 mins. Top with more cheese and serve. more details …
Grilled Shrimp Ceasar Salad
Skewer the shrimp and cook on the BGE. In a large bowl place the romaine and toss with the dressing. When the shrimp are done remove and either cool them or serve them warm from the grill. Toss and enjoy. more details …
Grilled Cabbage
Take the foil and make a long rope of foil. Roll foil to make a ring( the cabbage sits on the ring to stabilize) Carefully core the root end to create a cone shape inside. Pack the mushrooms and onions inside the cabbage. Top with the butter and season... more details …
Pork Loin
Heat your BGE to about 325. Butterfly the pork loin so it is like a tri fold wallet. Season both sides of the pork loin. Cover the pork with spinach place the link of sausage and roll up tight. Use butchers twine(ask meat manager for some) to tie up roll... more details …
Poached Chicken Breasts
In a large stock pot bring water,saffron,chicken stock to a boil. Continue to boil and reduce by 1/3. Season chicken breast with S&P. Reduce the stock to a simmer. Very low. Place chicken breast in pot and simmer for 8 minutes,turn off heat and let sit in stock for 20 mins... more details …
Chocolate Cookies
Preheat oven to 325. Place butter and both sugars in a mixing bowl and cream until smooth. Add the vanilla and egg. Sift all dry ingredients and add a little at a time. Toss in the broken chocolate and mix well. Refrigerate dough for 1 hour. spoon out 1/2 tbsp of dough on greased baking sheets... more details …
Crab Stuffed Prawns
Place prawns in baking dish and season with S&P. In a mixing bowl mix the crab,bread crumbs,egg and cheese. Place mixture on top of prawns and bake for 18-20 mins at 350. Remove and serve 2 prawns for an app or 6 for dinner more details …
Pizza for the Grille (BGE)
Get BGE to 500 degrees Thaw pizza completely (takes 4-5-hours) at room temp. Slice up sausage, add sausage, shrimp, bell pepper and onion rings to your BGE fish and veggie grid (smoke these for about 10 minutes) then add to thawed pizza. (Optional) Add whatever shake you want (parmesan,garlic powder,oregano mix) BE CREATIVE! Place loaded pizza on COLD STONE (dusting of corn meal will aid in taking off... more details …
Crawfish and Mushroom Stuffed Squid Tubes
Wash and rinse crawfish tails, season and let marinade over night. Cut mushrooms mix all ingredients in the Cuisinart 11 cup food processor (use the dull blade attachment) just enough to mix not grind. Take mixture and stuff the tubes place in a 350 degree oven about 15-20 min Remove and serve more details …
Spaghetti Squash
Split the squash in half lengthwise Remove seeds and season the inside Poke a few holes in the skin Bake at 350 for about 1-1 1/2 hours till the skin is soft Remove the squash and allow to cool about 15 mins. Take a fork and rake the inside of the flesh Add a dab of butter and adjust seasoning (cinammon is a nice touch) more details …
Fried Green Tomatoes
Cut the tomatoes about 1/4 inch thick Heat oil in pan to about 350 degrees Dip the tomato slices in the batter Ease them into the oil away from yourself(to avoid burns) Cook till browned and turn(be careful HOT oil) When cooked on both sides season with Salt and maybe a little Parmesan. more details …
Italian Chicken Pasta
Season chicken breasts with salt and pepper. Sear on a 700 degree BGE. remove and let rest. Cook pasta till al dente'. Rinse the pasta and set aside. Open the cans of both Bush's beans and rinse in a colander( you don't have to rinse as much and the beans are firmer and plumper with Bush's)! In a large mixing bowl add pasta,tomatoes, Bush's beans and cut Basil... more details …
Bacon Wrapped Pork Tenderloin
On a plate clean silver skin from tenderloin. Coat with olive oiland massage the meat with the rub. Allow to rest at room temp for about 20 mins. Carefully wrap the bacon around the meat and place on 300 degree preheated BGE. Insert Polder and set temp for 160 internal temp... more details …
Chef and the Fat Man Red BBQ Sauce
Melt butter in a saucepan; add the chopped onion, and minced garlic,sautee until they just begin to brown. Add white vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup Stir, then add water and blend. Bring to a boil, lower heat to simmer add salt and pepper to taste simmer for about 20 to 30 minutes... more details …
Chef and the Fat Man Mustard BBQ Sauce
Mix all ingredients together and simmer over a low heat for 30 minutes. This should make enough for a normal (cheap plastic squeeze bottle and a 1/3rd). more details …
Tomatoes Anti Pasta
Cut a wedge in the tomato and clean it out. In a mixing bowl combine the cheese, prosciutto and mushrooms. Fill the tomato and let it fall out on the plate. Garnish with a sprig of thyme or oregano.! more details …
Scalloped Potatoes (Irish Lasagne)
In a large stock pot bring about 1 gallon of salted water to a rolling boil. While waiting for the water to boil slice potatoes thin about 1/8 inch (you can use a knif or a mandolin if you have one). When the water baoils blanch the spuds for about 3-4 minutes... more details …
Chilean Sea Bass
In a hot All Clad skillet add about 3 teaspoons of oil. Swirl oil all over pan surface. Season sea bass with salt and pepper. Place the filet into the pan and begin to sear. Sear about 1-1 1/2 minutes a side. Turn and place into a preheated 350 oven. Cook about 12-15 minutes if it is a thick piece... more details …
Salmon Burgers
Mix all in the grinder or food processor. This mixture will be wet but the oil in the salmon will hold it together. Heat BGE 600 degrees for approx 5 minutes a side . more details …
Italian Sausage Burgers
In a meat grinder grind the meat twice. Add all the seasoning and work in a mixing bowl. Let rest in fridge over night to let flavors blend then form into patties Heat up the BGE to 600 degrees approx 5 minutes a side and cook to a med well done stage more details …
Brownie Shortcake
In a med sauce pan over med-low heat combine 1/2 cup sugar and 1/2 cup water to make a simple syrup. DO NOT BOIL !! Add some washed berries that have been halved about 5-8 in with your simple syrup. In a mixing bowl whip the cream till stiff (add a little sugar if desired but you will have enough with everything else) Now cool down your strawberry syrup... more details …
Lobster Pasta
Add to this water some old bay seasoning to taste. As the water is boiling say goodbye to your little friends. Add the lobsters to the water and cook about 10 minutes. Remove from the water but keep the water boiling(it is the water that we will cook the pasta in soon)... more details …
Baked Brie in puff pastry
Annelie's Steak Carpet- Bagger
Make a small incision in the side of the steak,and create a pocket. Season the inside of the fillet with salt and pepper. Push the oyster inside the fillet and pinch to seal. Repeat with all steaks.Heat a large skillet for about 3 mins on high or this can be done on the grill... more details …
Sweet Potato and Wild Mushroom Lamb Stew
In a large heavy bottomed pot heat the oil and begin to brown the lamb.Brown on all sides about 5 mins and then remove to a plate. Add the onion and saute till soft. Add some flour and butter to make a roux and cook about 5 mins. Add the wine and stock and stir to dissolve the roux... more details …
Five Crusted Salmon
Lightly crush the seeds and peppercorns to open up the oils in the seeds. Wet the skin side of the salmon with water and dredge the skin in the spice mix. Heat about 1/4 cup of oil in a large skillet. Place the salmon in the pan skin side down and cover... more details …
Cajun Style Crawfish Scallion Rice Cakes
Mix the crawfish,rice,eggs,scallions,cheese and salt and pepper in a large mixing bowl. more details …
Smothered Andouille Po'boy
In a hot saute pan sear sausage for about 1 min. Remove sausage and add the flour and a little oil ,cook for about 2 mins till starting to turn brown. Add the onions, and peppers cook with the roux for about 5 mins. Add the sausage back into the vegetables and add the stock... more details …
Tasso Shrimp and Cream Pasta
Melt the butter and add the tasso and begin to saute. Cook for about 10 mins remove the tasso and add the cream to deglaze. Reduce the temp and begin to reduce the cream. When cream starts to thicken add the shrimp and cook 2-3 mins. Add the green onion and the cooked tasso... more details …
Yellow rice
In a medium sauce pan bring the chicken stock to a boil with the saffron. Boil about 5 mins and add the rice. Cover and reduce the heat to low and cook for 20-25 mins. Fluff and serve. This rice will be a little sticky but it is good. more details …
Smoked shrimp and scallops
Prepare your stove top smoker with the chips or shavings. Season your seafood. Place on rack and place rack into the smoker close and smoke for about 10-12 mins on med high. more details …
Bananas Foster
In a med high saute pan begin melting the butter being careful not to burn it. Add the brown sugar Stir till the sugar dissolves add the bananas and spices Mix for about 3 mins and add the rum.CAREFULLY !!!!!!!!!!! Mix and serve in a deep bowl with a big scoop of a quality vanilla flecked ice cream. more details …
Layered black bean dip
Mash the black beans to make a spread In a pie pan spread the black beans on the bottom. Layer the remaining ingredients in order given and serve with tortilla chips. more details …
Sausage Chili
In a large stockpot over med heat,warm the oil.Add the sausage and brown,about 5-6 bins. Add the onions,garlic,chili powder and cook till the onions are soft about 4-5 bins. De glaze the pan with the beer and stir about 1 min. Add the tomatoes,tomato paste,sugar and the kidney beans... more details …
Veal Chop Marsala
In a med hot all clad skillet add a little olive oil and begin to sear the chop. Brown on each side about 3-4 mins per side. When the second side is done remove the chop and keep warm. Add a little more oil and saut the onions and mushrooms. Remember season each step as you go along... more details …
Hummus
Mix all ingredients in a food processor and if the mixture gets thick slowly drizzle in a little olive oil. more details …
Goat Cheese Stuffed Sourdough Bread
In a small bowl mix the eggs and a few drops of water. Dip the bread into the egg mixture like you would french toast. Melt the butter in a skillet over medium heat. Cook on each side about 3 minutes. Cut the bread into 2 triangles and serve. more details …
Hearts of Palm Salad
Mix hearts with salad and cheese. In a small bowl whisk together the vinegar and oil to form a vinaigrette. season and toss with salad more details …
Salad with Goat Cheese
Slice goat cheese into small discs. mix vinaigrette. Toss salad with vinaigrette and place slices on goat cheese on salad and serve. more details …
Japanese Salad
Mix all ingredients and serve! more details …
Watermelon and Balsamic Vinegar
In a cold glass bowl add the ICE COLD melon and drizzle on the vinegar. This dish is very simple but the flavor profile is very unique and surprising. more details …
Watermelon injected Pork tenderloin with H2O melon salsa.
Take 1/4 of watermelon and crush to extract juice. Using your injector, inject the watermelon juice into the pork. Dip the pork into any remaining juice and cook on your BGE till cooked till done. In a separate bowl dice the remaining watermelon along with the pineapple... more details …
Shrimp with watermelon and Jalapeno sauce
Heat a skillet with a little oil and then start sautéing the diced pepper and H2O melon. After stir frying about 2 minutes add the shrimp, and seasoning. Cook until the shrimp are just cooked and serve. more details …
Pecan crusted fried chicken breasts
Make pecan flour by pulsing the 2 cups of pecans till it resembles flour. In a med bowl whisk the eggs and season them with LOVE RUB. Season the chicken also with LOVE RUB. In a medium skillet Begin heating about 4 cups of vegetable oil. Dip the chicken into the beaten eggs then into the pecan flour... more details …
Cream of Mushroom Soup with Brie Cheese
In large saucepan sauté the onions and garlic in the melted butter. Add mushrooms and sauté for 5 more minutes. Make Slurry Add thyme, cream and the slurry, bring to a boil, stirring frequently reduce to a simmer. Simmer 10 minutes, stirring frequently... more details …
Basic Chicken Stock
Wash the chicken to get rid of any blood and bone particles. In a large stock pot add everything and about 7-8 cups of water. Bring to a boil uncovered. Skim any foam that comes to the surface. Reduce heat to a low boil and simmer about 2-3 hours. Strain stock thru a cheesecloth lined strainer... more details …
Roasted Pumpkin Soup
Pre heat an oven to 350. Cut pumpkin in half and scoop out the seeds (save them). Salt and pepper the inside of the pumpkin. Place cut side down. Rub skin with oil and bake till fork tender. Take the seeds and wash them with water and season with salt. Roast for about 5 mins and reserve as a garnish... more details …
Goat Cheese Stuffed Tomatoes
Cut top 1/4 of tomatoes off. Using a small spoon or a paring knife, scoop out the pulp. Cut the bottom so they sit flat. Set the goat cheese out 30 mins prior to using. Place goat cheese in a piping bag and add to cherry tomatoes. more details …
Smoked Salmon Pate
Line 4 small ramekins with plastic wrap. Then line the dish with the salmon, letting the salmon hang over the edge. In a mixing bowl, mix lemon juice, zest, cream cheese and leftover salmon till soft. Spoon the mixture into the salmon bowl. Cover and refrigerate for 45 mins... more details …
Arugula Salad with Walnut Oil Dressing
Wash and rinse the Arugula,and dry. In a saucepan bring the oil up to a med heat, add the walnuts and let cook on med low for about 1 hour. Line a strainer with cheese cloth. After 1 hr, turn off heat and strain into a glass bowl using the lined strainer. This will keep the oil clean... more details …
Oyster Stew
In a large stock pot bring to a medium boil the milk,cream,and butter. After the milk mixture cooks for about 5 mins, add the potatoes. Taste the stew and add salt and white pepper (fine grind). After the potatoes are fork tender, add the drained oysters and 1/2 stick of butter... more details …
Poached Pears
Using a fruit corer, remove the seeds from the pear, going from bottom to top, but leaving the top intact. In a large stock pot, add champagne and sugar and bring to medium heat. Split the vanilla bean in half and remove the caviar. Add the caviar to the champagne mix in the pot... more details …
Smoked Pork Butt
Season the pork butt with your blend of spices. Make small slits in the pork and insert the cloves of garlic (studding is the term for this). Place in smoker and smoke at 200 degrees for about 12 hours, till tender and ready to fall apart. At this point, pull the pork apart and add sauce if desired... more details …
Homemade BBQ Sauce
In a medium size sauce pan, combine all ingredients. Cook over a medium low heat for about 15 minutes. I f a smoother sauce is desired, place in a blender or food processor. Adjust seaoning as you like. more details …
Chipotle Slaw
In a medium mixing bowl, combine all the ingredients except the slaw. Taste and adjust the seasoning. After you have the mixture the way you like, combine with the slaw mix. Refrigerate and serve. more details …
Italian Sausage with Pasta
In a medium high skillet heat sausage that has been sliced into 1 inch slices. Cook for about 7-9 mins or until done. Remove sausage and begin saute the pepper that had been sliced. Season the peppers with salt and pepper. While the peppers saute begin boiling water for the pasta... more details …
Italian Polenta
In a deep stock pot begin caramelizing the onions. This can take 10-15 mins, take your time to accomplish this step. When the onions are a dark earthy sweet brown add the amount of water or stock you will need to make the correct amount of Polenta When polenta is cooked transfer it to another bowl or cutting board to cut. more details …
Grilled Pork Chop
A blend of fresh non bitter herbs(Parsley,Cilantro,Sage,Mint) chopped Pick out how many porkchops you will need Rub each chop with olive oil salt and pepper. Dredge each chop in the herb melange and place on the med heated grill Remove when finished and let the chops rest for about 2-3 mins. more details …
Potato Encrusted Sea Bass
Slice the potato (skin on) and shingle on the filet. In a med high All Clad skillet gently and carefully place the filet in the pan which has a little oil in it. Place with the potato side down. after about 1 1/2 mins carefully turn over. Finish the fish in a 350 degree oven for about 8-10 mins more details …
Wild Mushroom Risotto
In a med size sauce pan, add butter to olive oil and heat. Add the mushroom mix and season with salt and pepper. After about 4-6 mins add the risotto and stir to coat. slowly add about 4 oz of chicken stock to the risotto and cook till most all the stock is evaporated... more details …
Grilled Portabella Mushroom
Pull stem from cap and scrap the grills out for under the cap. Place cleaned mushroom along with olive oil, balsamic vinegar, and any fresh herb of your choosing. Marinate in the refrigerator for about 1 hour. Place on a med high grill and cook about 8-10 mins turning often to allow juices to drain and the heat to cook the mushroom. more details …
Chicken and Shrimp Jambalaya Salad
The sauce: start by sautéing the sausage over medium heat after it starts to brown add 2 Tbls fresh butter then add 1/4 cup flour, stir and allow to cook for a moment then add your chicken stock and vinegar allow to boil add tomato paste. adjust salt and pepper as well as sweetness after 5 minutes add celery, peppers and onions, cut off heat promptly toss or arrange on a platter all remaining ingredients drizzle sauce and vegetables over the top more details …
Roasted peach Brule with white pepper cream sauce and Cruzan rum syrup
Combine egg yolks, heavy cream, corn starch, vanilla, sugar. Beat over double boiler until thickened then add white pepper and almond extract Heat a small sauté pan add 3 tbl whole butter then take a halved peach rubbed with brown sugar into the pan until nicely browned, remove and add rum and molasses reduce until syrup like consistency serve. more details …
Ground Turkey Burgers with Mango Ketchup
Ground Turkey Burger Directions: Grind the Brown Rice in a food Processor and combine all the above ingredients in a mixing bowl. Separate into 4 patties and grill. --- Mango Ketchup Directions: Stir ingredients to combine more details …
Buffalo Crab Stuffed Chicken Drumettes with Bleu Cheese Tartar Sauce
Cut the skin off the bottom of the drummettes and peel away using a sharp paring knife. Gently scrap your knife against the bone sliding the meat towards the top or fat part of the drummette. This will create a pocket for which to stuff your crab mixture into... more details …
Chef and the Fat Man Bleu Cheese Tartar Sauce
Stir all ingredients thoroughly. more details …
En salada Espanol
Mix together the following and use for Dressing : Juice of 3 lemons 4 ounces extra virgin Spanish olive oil salt and pepper to taste more details …
Paella
In a large saute skillet heat olive oil and begin to brown the chicken Remove the chicken when it is browned on both sides. Add the chopped onion and sweat for about 3 mins. Add the rice into the onions and cook about 1 min. Next add the SAFFRON immediately add the 5 cups of chicken stock... more details …
Blackend Flank Steak Deglazed with Wine and Blue Cheese
Rub both sides of the flank steak down with the olive oil and season with the salt and Chef Paul Blackened Steak Magic. In a VERY HOT skillet - sear the flank steak for three(3) minutes per side. Turn off heat to pan(this is important - to prohibit flame) add the Stonehaven wine and blue cheese... more details …
Bronzed Alaskan Halibut
Season both sides of the Alaskan Halibut with the Chef Paul Prudhommes. Heat a large skillet on high heat and add the oil. Place the Alaskan Halibut fillets in the hot skillet and blacken for three minutes per side. Add the wine and simmer until wine has evaporated... more details …
Harvest Tomato Vinagerette
Place all ingredients (except oil) into a food processor(or blender). While running at high speed, add the oil in a slow steady stream. Toss with Fresh Express Salad, sliced cucumbers, diced green bell pepper, sliced tomatoes and/or sliced red onion. more details …
Seared Salmon Salad
Season the salmon strips with the Chef Pauls Seasoning. Heat a large skillet over med-high heat for 2 minutes. Add the oil and salmon. Saut for one minute per side(or until center is done). Add the wine and simmer until evaporated. Divide the salmon strips evenly onto your favorite Fresh Express Salad that has been tossed with blue cheese dressing. more details …
Braised Sea Scallops in Florio Marsala Sauce
Coat the scallops lightly with the Andys breading. Heat a large skillet to medium heat and add the oil. Lightly brown the scallops for about one minute per side. Remove the scallops from and set aside. Remove the pan from the heat and add the Florio Sweet Marsala... more details …
Grilled Veal Chops-Marinated in Rosemary & Garlic
Place the chops in a shallow baking dish. Mix together the garlic, rosemary, lemon and olive oil. Pour over the chops. Turn the chops to make certain both sides are coated. Cover and refrigerate at least 2 hours or up to 6 hours. Heat grill or Big Green Egg, grill pan or skillet... more details …
Duck Skewers
1. Cut duck into 1-inch cubes. 2. Mix vinegar, wine, preserves and olive oil in a large bowl. Add duck cubes and stir to combine. Marinate 4 hours. 3. Soak 35 6-inch wooden skewers in water for at least 4 hours. Or use metal skewers 4. Drain the duck. Drain the skewers... more details …
Seared Chicken Roulade in Butter Wine Sauce
Butterfly the chicken breast and pound flat(about 1/4 inch thick). Season both sides with salt and pepper to taste. Place spinach leaves on top of the chicken. Top the spinach with the Boars Head ham. Roll up the chicken breast and secure with a couple of tooth picks... more details …
Chicken and Ham Pie
In a med sauce pan over med heat melt the butter and add the flour(ROUX) Cook for about 2 minutes.Add the chicken stock and whisk until the mixture thickens,about 2/3 minutes. Reduce the heat to to low and add the rest of the ingredients except the egg and puff pastry... more details …
Slow Roasted Salmon with Cabbage,Bacon and Dill
Pre heat oven to 275 (YES 275) In a large stock pot begin cooking the bacon over med heat stirring often.Render the bacon until crispy and then remove the bacon with a slotted spoon. By now your oven should be pre heated. Place the Salmon (skin side down)on the baking tray and add 2 pats of butter per fillet... more details …
Buckhead Salad
Open bag of salad and lightly toss with the feta cheese and strawberries. Add the Kens dressing and salt to taste. more details …
The Best Peach Cobbler
Pour peaches in long Pyrex dish. Add hot water and brown sugar. Stir until brown sugar dissolves. Melt butter and add sugar and flour. Mix till the consistency of mashed potatoes. Spoon the mixture on top of the peaches. Bake at 375 until golden brown... more details …
BirdDog
Buy chix tenders from Publix deli. Place two on a hot dog bun. Top with cheese. Broil or microwave and then add honey mustard. You will never eat another hotdog. more details …
Grab It and Go
Brown chuck and onions. Combine sour cream, cheese, and Ranch dip. Add to meat mix. Spray muffin pan and place the bottom half of the biscuit in the pan. Cover with 1 tbls. of meat mixture. Top with other half of the biscuit. Bake for 10 minutes...serve hot and tasty... more details …
Apple Cinnabites
Remove crusts from the bread. With a rolling pin, roll out the bread until it is flat and thin. Spread a layer of cream on the bread. Then drizzle some honey. Slice an apple into thin slices and add to bread. Roll the bread, spray with butter and roll the bread in a cinnamon ,sugar mix... more details …
Cauliflower Pizza Crust