Recipe Database
Ancho Chile Spiced Hot Cocoa   Show: Holiday Show at Whole Foods Market Square 12/6/2014
Ancho Chile Spiced Hot Cocoa

3 cups low-fat milk

3/4 cup bittersweet chocolate chips

2 tablespoons sugar

1 tablespoon natural unsweetened cocoa powder

1 dry ancho chile, stem and seed removes and cut into 3 pieces

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon plus 1/8 teaspoon ground allspice

3 cinnamon sticks, broken in half


Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often.
Add cinnamon sticks. Cover; remove from heat and let steep 10 minutes.
Bring to simmer, whisking.
Discard cinnamon.