Recipe Database
Apple wood Smoked Cheddar with Ginger and Grilled Lemon
Apple wood Smoked Cheddar  with Ginger and Grilled Lemon
Ingredients




1 pound Cheddar

3 lemons, sliced into thin discs

2 cups sugar

1 teaspoon grated fresh ginger






Instructions

After the Cheese is smoked, set the BGE to 400 degrees over direct heat.  

Line a baking tray with parchment paper.

Grill the lemon on the BGE to get a nice char.   Remove.   In a saucepot bring 2 cups of water to a boil.   Add ginger and sugar and simmer to dissolve.   Once dissolved add the lemon slices and any juices.   Simmer until the lemon is translucent, about 45 minutes.   Transfer the lemon slices to the baking tray to cool.