Recipe Database
Arugula and Pear Salad
Arugula and Pear Salad
1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried (Arugula and Spinach mixed is also a good blend)
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Toast nuts in small pan over medium heat until fragrant. Cool.
Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.


These Recipes were performed by Chef Fred and his #1 assistant Linda G. at the Kinsey Family Farm on 10-24-2009. Kevin J. (the Fatman) was at the microphone, Karen J. was at the boards keeping the show running right, while Chef Mike wandered around taking pictures. Deanne S. did a stint at cinematography and enjoyed the afternoon. We want to thank the Kinsey family for a wonderful day and a terrific experience.