Recipe Database
Bacon shrimp and grits
Bacon shrimp and grits
1/2 cup of cheddar cheese
1/2 lb Georgia wild shrimp
1 order Jim Dandy grits.
1/2 lb Bacon

Add the cheese to the cooked grits. Meanwhile cook the bacon, save some of the fat. Cook the shrimp in the Bacon fat and then put the crumbled bacon back with the shrimp and place the mixture over the cheese grits.