Recipe Database
Blender Chocolate Soufflé
Blender Chocolate Soufflé
1 cup heavy cream
1 (12-ounce) package semi-sweet chocolate chips
1 (8-ounce) package cream cheese, room temperature, cut in 4 pieces
5 large eggs
2 tsp vanilla
Whipped cream or vanilla (bean) ice cream, optional.

1. Preheat the oven to 375 degrees. 2. Coat a 11/2-quart soufflé dish with cooking spray. 3. In a large glass measuring cup, microwave cream on high for 1 1/2 to 2 minutes, until boiling. 4. Pour boiling cream into a blender container. Add the chocolate chips and blend for 1 minute until all the chocolate is melted and smooth.. 5. With the blender running at lowest speed, add cream cheese (one piece at a time), eggs (one at a time), and vanilla, and continue blending for 15 seconds until well mixed. Pour batter into prepare soufflé dish. 6. Bake for 1 hour. Soufflé puffs delicately above the top of the dish. 7. With the back of a serving spoon, break an opening in the center of the hot soufflé and fill with whipped cream or vanilla (bean) ice cream, if desired.

(From the One Armed Cook quick and easy recipes, smart meal plans, and savvy advice for new (and not-so-new) moms. By Cynthia Stevens Graubart and Catherine Fliegel, R.N., C.C.E. ..