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Chef and the Fat Man American Onion Dip
1/2 tablespoon butter
1 cup finely chopped onion
2 tablespoons Worcestershire sauce
1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
**8 oz cream cheese at room temperature
In
medium skillet, heat butter over medium-high heat until melted; add onion.
Cook and stir 3 to 5 minutes or until tender
and lightly browned.
Remove from heat, stir in Worcestershire sauce.
Cool completely.
In bowl, combine onion mixture, sour cream, mayonnaise, salt and pepper; and
**cream cheese.
mix until blended.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with wings, chips, snacks and veggies (very versatile)
Makes12 servings Preparation Time: 15 Minutes Cook Time: 5 Minutes
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