Chef and the Fat Man Coconut Macaroons

14 oz condensed sweetened milk
¾ cup all-purpose flour
14 oz shredded sweet coconut
¼ tsp salt
2 tsp vanilla extract
1tsp almond extract

Preheat oven to 350 degrees
(Use a good baking pan with baking paper if you need to).
In a Kitchenaid Artisan Series mixer (or a large bowl)
Mix flour, coconut and salt.
Then add condensed milk, vanilla and almond extract stir well.
Make 1 ½ inch balls 2 inches apart on a well greased pan.
Bake for 13-18 minutes (depending on your ovens accuracy).
Or until Macaroons are golden on top and bottom.
Take off pan right away and place on cooling rack.

Brought to you by Chef and The Fat Man (www.chefandthefatman.com)