Crawfish and Rice Stuffing

4 cups cooked rice
1 1/2 lb crawfish tail meat
1 lb of andoiulle sausage(optional)
salt and pepper to taste
1 cup chopped green onion

In a large mixing bowl combine all ingredients and mix by hand.
Wash your hands very well.
Pack inside your bird or place in a casserole dish and bake at 350 for about 35-45 minutes covered.

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