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Cuban Style Sea Bass recipe
Cuban Style Sea Bass recipe
2 tablespoons extra virgin olive oil 
1 1/2 cups thinly sliced RealSweet Vidalia onions 
2 tablespoons minced garlic 
4 cups seeded, chopped plum tomatoes 
1 1/2 cups dry white wine 
2/3 cup sliced stuffed green olives 
1/4 cup drained capers 
1/8 teaspoon red pepper flakes 
4 (6 ounce) fillets sea bass 
2 tablespoons butter 
1/4 cup chopped fresh cilantro

Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.

Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.