GREEK ISLES MARINADE

6-1 / 2 Chickens
Lemon Pepper 3 Tbsp
. Durkee Chicken Seasoning 2 tsp
Montreal Steak Seasoning 2 tsp
Lemon Zest From 2 Lemons
Lemon Juice, fresh 1 cup
Oregano Leaves, dry 1 Tbsp
Salad Oil 3 / 4 cup

Method of Preparation
Combine all ingredients & blend well.
Separate the breast from the thigh & leg & place in a large stainless steel bowl or a 2 gallon Ziploc bag.
Cover the Chicken with the Greek Isles Marinade.
Coat each piece thoroughly with the marinade. (When using the Ziploc bag in the marinade & toss 2 or 3 times during the marinating time).
Marinate for a minimum of 2 hours-maximum 24 hours.
Line a sheet pan with parchment paper.
Arrange the Chicken on the parchment covered sheet pan.
Place the sheet pan of marinated Chicken in a 375-400°F. convection oven for 30-40 minutes.
Chicken must be golden brown with a 165°F. internal temperature.
Arrange the golden brown Chicken on a platter or portion on an individual plate & spoon the pan drippings over the Chicken.

Recipe provided by Anthony C. Seta, C.M.C.