Grilled Chicken with Smoked Mushrooms

1- Chicken breast per person
1/3 lb of mushrooms per person pasta
olive oil balsamic vinegar
S&P

On the BIG GREEN EGG get the temp up to about 400 degrees and add some of your favorite smoking chips. I prefer cherry or apple.
Smoke your mushrooms for about 15 mins so they absorb a deep smoke flavor.
Grill the breasts with only salt and pepper.
Cook the pasta per directions.
When chicken is done remove it from the EGG and let it rest bout 5 minutes.
In a large bowl mix the pasta with a little olive oil(not extra virgin).
Cut the mushrooms to bite size, along with the chicken.
Mix well and add a drizzle of Balsamic vinegar.
Season to taste.

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