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Grilled
Shrimp Ceasar Salad
1 lb peeled
and deveined shrimp
1 jar of Naturally fresh classic Caesar dressing
1 bag fresh express baby romaine
Skewer the shrimp
and cook on the BGE.
In a large bowl place the romaine and toss with the dressing.
When the shrimp are done remove and either cool them or serve them warm
from the grill.
Toss and enjoy.
Brought
to you by Chef and The Fat Man (www.chefandthefatman.com)
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