Recipe Database
Grilled Miso Marinated Scallops
Grilled Miso Marinated Scallops
1/2 cup sake
1/4 cup canola oil
1/2 cup light miso paste
2 tablespoons minced ginger
2 tablespoons sugar
1 teaspoon coarse ground black pepper
12 large scallops (U-15)

1. Mix all marinade ingredients together and marinate scallops covered and refrigerated for 4 to 6 hours. 2. Large scallops can marinated overnight as well. 3. On a hot grill, mark the scallops on both sides. 4. Should be served medium to medium rare. 5. Serve 3 scallops on top of a small mound of julienned cucumbers tossed with 1/4 cup soy sauce and 1/4 cup mirin wine.

Chef Erik goes Asian at Distinctive Vacuums & Appliances on 4/14/07