Recipe Database
Ham and Cheese Cornbread Supreme
Ham and Cheese Cornbread Supreme

3 slices bacon, cooked
4 large eggs
1/4 c. milk
1/2 c. butter, melted and cooled
1 6oz. pkg.  Martha White Buttermilk Cornbread Recipe
6 dashes of hot sauce
1 med. onion chopped
1/2 pkg. fresh spinach or 10 oz. pkg. frozen spinach
1 1/2 c. fully cooked cubed ham
2 c. shredded sharp cheddar

Heat oven to 375º. Cook bacon in cast iron skillet. Place on paper towel. Cool and crumble. Reserve 1 Tbl. bacon drippings. Drain off the rest of the drippings. Wipe skillet clean. Return reserved drippings to skillet. Place in oven to heat. Beat eggs in a large bowl. Add milk, butter, cornbread mix and hot sauce, stirring until blended. Stir in onion, spinach, ham, and 1 1/2 cup cheese. Remove hot skillet from the oven and pour batter into hot skillet. Sprinkle the rest of the cheese over the top. Bake 30 to 35 minutes or until set and golden brown. let rest 5 to 10 minutes in skillet. Sprinkle with bacon and parsley if desired. Makes 8 servings.