Lamb Chops

Dijon Mustard
Fresh Rosemary
Lamb Chops

Smear the chops with the mustard.
Coat them good.
Let rest with the mustard about 20 minutes at room temperature.
While the chops and resting finely chop the fresh rosemary.
Sprinkle the mustard coated chops with the rosemary and again let restabout 20 minutes.
Get the EGG up to 375 and grill till an internal temp of 140(rare and 145(meduim rare).
Remove from grill and rest before eating.