Leg of Lamb

1 Boneless leg of lamb(you can get the whole leg and bone it out yourself)
3 tablespoons of olive oil
2-4 tablespoons of Soy or Worcestershire sauce
lots of Garlic sliced into slivers(for studding)
2 tsp fresh lemon juice
2 tsp fresh rosemary

Take your leg(lamb leg) and and make little slits into the meat and place a slivers of garlic in the hole do this about 20 times at least.
Mix everything else together and pour into a zip bag along with the meat for at least 2 hours.
Get your EGG at about 375 and grill away till the temp hits 140-145.***Let the Lamb REST.