Recipe Database
Midwest Meatloaf
Midwest Meatloaf
Serves: Plenty

2 lb Ground Chuck
2/3 Cup Salsa
1 Tbs Spicy Seasoning Mix
1/3 Cup Chopped Green Bell Pepper
1/3 Cup Chopped Onion
1 Cup Crushed Tortilla Chips
1 Egg, Slightly beaten
1 Cup Shredded Mexican Cheese

Combine all ingredients in a large bowl. Mix until thoroughly combined. Cooking Directions: Spray broiler pan rack with Pam. Line tray with aluminum foil. Place meatloaf on broiler pan rack and let sit at room temperature for one hour. Preheat Big Green Egg to 350°. Using the indirect method of cooking with firebricks, place the meatloaf on the firebricks. Insert Polder thermometer and set temperature to 160°. Cook until Polder alarms. Remove from EGG and let rest for 30 minutes before slicing.

This prepared by Fats and Chef Deanne at Big Green Egg on 11/06/04