Recipe Database
Mustard-and-Mayonnaise Glazed Asparagus
Mustard-and-Mayonnaise Glazed Asparagus
1/4 cup mayonnaise
1/4 cup grainy mustard
1/4 cup extra-virgin olive oil
1 teaspoon finely grated lemon zest
3 tablespoons fresh lemon juice
1 garlic clove, crushed
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 pound thick asparagus, trimmed

MikeNote: Zest Lemon before juicing.
1. Light a grill. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
2. Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.

... this is a wonderful recipe done by myself at home to work out the addition variables.