Onion Tart

1 pack of puff pastry sheets
2 lbs of sweet onions
Maytag Blue Cheese

Get egg to 400 degrees.
Roll out the puff pastry.
Fold the edges to create a little wall.
Using a fork poke small holes in the center(docking)
Now in a med high skillet begin to caramelize the onions(about 15-20 mins) in a combination of butter and oil
When the onions are caramelized some of them in the center of the tart.
Place on a cold pizza stone dusted with corn meal.
When about 3/4 way done top with blue cheese and finish cooking.
Cut and serve

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