Poached Chicken Breast

1 chicken breast per person
2 containers of Vigo saffron
1 gallon of water
4 cups of chicken stock

In a large stock pot bring water,saffron,chicken stock to a boil.
Continue to boil and reduce by 1/3.
Season chicken breast with S&P.
Reduce the stock to a simmer.
Very low.
Place chicken breast in pot and simmer for 8 minutes,turn off heat and let sit in stock for 20 mins.
Remove from stock and let rest 3-4 mins.

Brought to you by Chef and The Fat Man (www.chefandthefatman.com)