Recipe Database
Porterhouse Steak with Fra Diavolo BBQ Sauce
Porterhouse Steak with Fra Diavolo BBQ Sauce
Fra Diavolo Sauce:
3Tbl olive oil
1 onion finely chopped
4 cloves garlic, finely chopped
1 Tbl red pepper flakes
3 c. canned plum tomatoes pureed
1/4 c. dark brown sugar
2 Tbl white wine vinegar
1 tsp. honey
salt and pepper
2 Porterhouse steaks about 16oz. each

Heat oil in medium sauce pan. Add onion and garlic and cook until soft. Add red pepper flakes and cook for 1 minute. Add remaining ingredients, season with salt and pepper and cook until sauce has thickened , about 25 to 30 minutes. +++++++++++++++++++++++++++++==++++++++++++++++ Season steaks on both sides with salt and pepper. Grill until golden brown about 4 to 5 minutes. Turn over and continue grilling for 4 to 5 minutes for med. rare . Baste with the sauce during the last few minutes. Remove from the grill and brush with more of the sauce. Let meat rest for 5 minutes. Then slice.