Scallops with Wasabi Cream

12 dry packed Scallops
6 oz of heavy whipping cream
4 tbs of prepared Washabi

In a mix bowl beat the cream to med peaks.
Fold in the Washabi and set a side.
Get that All Clad pan very hot.
Add a little oil and begin to sear off those scallops.
Season with salt and pepper.
When seared, plate them and top with Washabi cream.

** With the Washabi add a little and adjust because it can easily over power you