Seared Duck Breast

3 med sized duck breasts S&P
1 pint of blackberries
1/2 cup Baslamic vinegar

1 cup Water In a med sauce pan bring the blackberries,water and baslamic vinegar to a boil.
Cook about 15 -20 mins.
Strain the sauce into another pot and continue to reduce til thick like a syrup.
Place score marks on the fatty skin side to help render the fat.
Heat a med sized All Clad skillet to about med.
Place the duck skin side down and begin to cook about 3 mins.
Turn and cook about 1 more minute.
Duck should be cooked to a medium rare.
Slice on the bias and nape the sauce on top.

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