Recipe Database
Smoked Pork Chop
Smoked Pork Chop
1 big thick pork chop per person
10-12 long cinnamon sticks(soaked in water)
2-3 nutmeg seeds also soaked in water

Get the egg to about 350. Season the chopps with salt and pepper.add the cinnamon sticks and nutmeg to the coals then place the grate back on add the chops and smoke away. The flavor is not strong but very flavorful .