Recipe Database
Sweet Potato and Apple Bisque
Sweet Potato and Apple Bisque
Serves: 6

1 tablespoon canola oil
2 cups chopped onion
2 pounds sweet potatoes, peeled and cut into 1-inch cubes
2 tart apples, cored, peeled, cut into 1-inch cubes (about 12 ounces)
3 cups chicken or vegetable broth
3/4 cup apple juice
1 teaspoon each dried thyme and dried basil
1/4 teaspoon freshly ground black pepper

In a large saucepan heat the oil over medium-high heat. Add the onion and cook for about 3 minutes, stirring occasionally, until tender. Add remaining ingredients, cover partially and bring to a boil. Reduce heat and simmer for about 15 minutes, or until the potatoes are tender. Cool slightly. In the bowl of a food processor or your blender, puree soup in several batches until smooth. Return the soup to the pan, and heat until warmed through.

These recipes were performed with no tricks or mirrors by Eric Holdo at Panorama Farms on 10/01/2005