Recipe Database
The Art of Cold Smoking
The Art of Cold Smoking
Ingredients

Points to Remember:


  • Use only fresh products


  • Dry out the product so it can “take the smoke”


  • Do not use “Harsh Woods”


  • Remember: Smoke is a seasoning


  • Keep the temperature below 80 degrees


  • Allow finished product “to breathe”



  • Take Detailed notes!



Instructions