Recipe Database
Whiskey Barrel Oak Smoked Gouda with Charred Onion & Thyme Jam
Whiskey Barrel Oak Smoked Gouda with  Charred Onion & Thyme Jam
Ingredients





1 pound Gouda Cheese

4 onions, cut into 1-inch rings

2 tablespoons olive oil

1/2 cup brown sugar

1/2 cup apple cider vinegar

1 tablespoon fresh thyme




Instructions


Season the onion slices with salt, pepper, & olive oil. Grill the onion for 3 minutes per side, or until they get a good char.   Remove from the grill and cool to room temperature.   Chop the onion and reserve the juices.  In a pot combine the onion, the onion juices, and sugar.   Cook over medium heat for 10 minutes, stirring to prevent the sugar from burning.   Add the vinegar & thyme and simmer for 15 minutes.   Remove from heat & transfer to a bowl to cool. 

Serve at room temperature with smoked cheese & crunchy bread or pita chips.